• Title/Summary/Keyword: 거품 효과

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Effects of concentrations and types of neutral salts on the foaming properties of sodium caseinate (중성염의 종류 및 농도가 sodium caseinate의 거품성에 미치는 영향)

  • Yang, Seung-Taek;Park, Hyung-Sun
    • Applied Biological Chemistry
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    • v.36 no.6
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    • pp.434-439
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    • 1993
  • To investigate the effects of neutral salts on the foaming properties of sodium caseinate, turbidity, surface tension, absolute viscosity, foaming ability and foam stability of the caseinate solutions(5%, w/v) with added NaF, $Na_2SO_4$, NaCl, $NaNO_3$, and NaSCN at concentrations of 0.1, 0.5, 1.0, 1.5 and 2.0 M were examined. NaCl and $NaNO_3$ improved the foaming ability compared to sodium caseinate without salt, and also $Na_2SO_4$ and NaF did the foaming ability at the concentrations of 0.1M and 0.5M, while NaSCN did not improve the foaming ability. For foaming ability optimal concentrations of the salts were 0.5, 1.5, and 1.0 M in $Na_2SO_4$, NaCl, and NaSCN, respectively. Additions of $Na_2SO_4$, NaF and $NaNO_3$ at 0.5 M concentrations improved the foam stability of sodium caseinate by 825%, 615%, and 53% compared to control, while those of NaSCN reduced foam stability.

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Convenient Method for the Determination of Foaming Properties of Egg White and Its Verification (난백 거품형성능력 및 안정성 평가를 위한 간편 측정방법과 실용성 검증)

  • Kim, Mi-Ra;Imm, Jee-Young
    • Korean Journal of Food Science and Technology
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    • v.36 no.5
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    • pp.728-732
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    • 2004
  • Convenient method for determination of egg white foaming properties was suggested. Highly reproducible results were obtained when 70g egg white was whipped at 1,200 rpm for 2 min. Using standardized testing method, foaming capacity and stability of egg white samples including fresh egg white, freeze-dried egg white and commercial egg white powder were effectively differentiated. Foaming capacity of egg white was not affected during storage of fresh egg white up to 4 weeks at $4^{\circ}C$, whereas foaming stability significantly decreased after 2 weeks of storage.

Reduction of the Foam Generated in the Discharge Channel of a Power Plant (발전소 배수로에서 발생하는 거품 저감 방법)

  • Oh, Young-Min;Oh, Sang-Ho;Jang, Se-Chul
    • Journal of Korean Society of Coastal and Ocean Engineers
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    • v.22 no.4
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    • pp.235-240
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    • 2010
  • The foam produced by the effluent cooling water which is released to the discharge channel provokes civil complaints due to the visual pollution to the neighboring residents. In this study, a physical model test was conducted by placing tetrapods on the bottom slope of the discharge channel in order to suggest an effective method of reducing the amount of generated foam. Field application of the main results of the model test showed qualitatively apparent reduction of the foam generation at the discharge channel.

The Study on the Oxidative Stability of Mixed Rapeseed oil with Palm oil (팜유 혼합유채유의 산화안정성에 관한 연구)

  • 현영희;안명수
    • Korean journal of food and cookery science
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    • v.9 no.4
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    • pp.317-322
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    • 1993
  • Two kinds of simple and interesterfying mixed rapeseed oil were prepared according to add 30%, 50% and 70% of coconut and palm oil, then the physicochemical propecties such as the tedency of oxidation, foaming activity were Investigated. The initial AV and POV of interesterifyung mixed rape-seed oils were higher than those of simple mixed oils, but the tendencies of oxidation were similar. The intial value of IV interesterfied rapeseed oils was added in simple mixed rapeseed oil, Induction period were increased about 2.4~4 times. Induction period of intereterifyng mixed oils added palm ell increased about 2~3.2 times. While the foaming Buantity of interesterifing mixed rapeseed oils with palm oil were lower about 28~40% than those of the simple mixed rapeseed oils.

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Explanation of Foaming Mechanism and Experimental Application of Foam Reduction Techniques in the Treated Wastewater Outlet of Wastewater Treatment Plant Connected to a Tidal River, Korea (감조하천에 연결된 하수처리장 방류구의 거품 형성기작 해석 및 거품발생 저감기술의 실험적 현장적용)

  • Shin, Jae-Ki;Cho, Youngsoo;Kim, Youngsung;Kang, Bok-Gyoo;Hwang, Soon-Jin
    • Korean Journal of Ecology and Environment
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    • v.49 no.3
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    • pp.187-196
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    • 2016
  • This study was performed to improve the foaming generated in the effluent of wastewater treatment plant from March 2015 to July 2016. The main cause of foaming was air entrainment by an impinging jet and the internal accumulation by the diffusion barrier. Particularly, the foam growth was most active when there is low tide and larger discharge. To solve this problem, we experimented after installing fine mesh screen and the artificial channel device with underwater discharging outlet in the treated wastewater discharge channel and the outlet, respectively. As a result, the effects of foam reduction by devices ranged 85.0~92.0% and 70.7~85.6%, respectively. In addition, the foam and the noise were easily solved, first of all look to contribute to the prevention of complaints. Our device studies were applied to a single wastewater treatment plant. However, it is considered to be able to apply in other similar cases of domestic sewage treatment plants.