• Journal of The Korean Society of Grassland and Forage Science
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• v.41 no.1
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• pp.35-40
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• 2021

This study was conducted to evaluate the forage productivity and feed value of Sasa borealis (S. borealis) using growing black goats(S. borealis) in order to improve the utilization of S. borealis and to help mitigate the problem of reduced plant species diversity caused by S. borealis in Hanlla Mountain. One control and three treatments were made by the level of addition of S. borealis silage to the TMR feed. T1(10%), T2(20%), and T3(30%) treatments showed more daily weight gains than control group. Feed conversion ratio of T2 is 4.4g, which is significantly lower than control(P<0.05). The nitrogen retention in the control, which had relatively high dry matter intake, was 12.5g, which was significantly higher than that of T3. Sasa. borealis silage is considered to be able to use as a forage source for black goats, and if it is fed in an appropriate amount, it is considered that it will help improve livestock productivity, such as weight gain and feed conversion ratio.

• Korean Journal of Poultry Science
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• v.29 no.1
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• pp.19-23
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• 2002

This studs was conducted to investigate the effects of dietary carbohydrase (multi-enzyme: $\alpha$-galactosidase and mannanase) on egg quality and nutrient digestibility in laying hens. One hundred forty four, 47-wk-old, ISA Brown commercial layers were used in a 28-d feeding trial after a 7-d adjustment period. Dietary treatments were 1) CON(basal diet), 2) ME 0.1 (basal diet +0.1% multi -enzyme), 3) ME 0.2 (basal diet + 0.2% multi-enzyme). Fer overall Period, hen-day egg Production, egg weight, egg shell breaking strength and egg shell thickness were not influenced by the multi-enzyme. As the adding levels of multi-enzyme increased in the diet, egg Yolk color and egg Yolk index tended to increase with significant differences. Digestibility of DM was not affected by multi-enzyme. However, digestibility of N increased significantly as the concentration of multi-enzyme in the diet was increased. In conclusion, supplemental carbohydrase in laying hen diets nay have some roles in improving the egg Yolk color and N digestibility.

• Journal of Aquaculture
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• v.3 no.1
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• pp.39-48
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• 1990

The growth response of the yellow perch, a highly proteinaceous food feeder in nature, to different protein levels (50, 40 and $27\%$) in formulated diets was determined over a 20-week period. Approximately $23\%$ of dietary protein could be spared by substituting less expensive carbohydrate and lipid materials without any noticeable ill-effects or reduction in weight gains. In turn, there was no statistically significant difference between total weight gains of fish fed at three different levels of protein diets, although fish on the 50 and $40\%$ protein diets grew better in the first few weeks. A shift in the protein requirements occur-red after about 10 weeks of rearing. Growth efficiencies(growth/food intake) became nearly the same at all levels of protein and decreased consistently throughout the remainder of the study period. The results indicate that young yellow perch(6g initial weight) can grow normally with the $27\%$ protein diet after about 10 weeks of initial feeding with higher protein diets(or regular commercial diets).

• Journal of Animal Science and Technology
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• v.51 no.1
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• pp.53-60
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• 2009

Thirty one Hanwoo steers were used in a completely randomized design experiment to see the effects of concentrate feeding method (group vs. individual feeding) and age at slaughter (26 vs. 28 months of age) on growth performance, feed intake and carcass characteristics. Steers were randomly assigned to one of four groups, G26 (group feeding slaughtered at 26 months of age), G28 (group feeding slaughtered at 28 months of age), I26 (individual feeding slaughtered at 26 months of age) or I28 (individual feeding slaughtered at 28 months of age). Amount of concentrate were restricted to 1.5% of BW for the growing period and 1.8% of BW for the early fattening period in both groups. For the late fattening period, concentrate were given ad libitum for G26 and G28, but were given up to 1.7% of BW for I26 and I28. Average daily gains were higher in individual feeding groups (I26 and I28) than those in group feeding groups (G26 and G28) for the early fattening period (p<0.05). ADGs were higher in group feeding groups than those in individual feeding groups (p<0.05). Concentrate intake in individual feeding groups tended to be higher compared to that in group feeding groups for the early fattening period, but tended to be higher in group feeding groups compared to that in individual feeding groups for the late fattening period. Feeding method or slaughter age had no significant effects on carcass characteristics, yield grade and quality grade. Shear force and tenderness of longissmus muscle were higher in groups slaughtered at 28 months of age than in groups slaughtered at 26 months of age (p<0.05). Feeding method or slaughter age had no effects on cooking loss, water holding capacity, juiciness, flavor, moisture, protein and fat of longissmus muscle.

• Journal of Aquaculture
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• v.6 no.3
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• pp.213-219
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• 1993

Two studies were carried out: to compare commercial flounder diets (C1-C6) with a laboratory-formulated diet (S), and to evaluate moist pellet (MP) prepared with or without raw fish for olive flounder culture. In experiment I, three replicates of 20 fish (42 g in average) each were fed S or each of C1-C6 for four weeks at $17^{\circ}C. For experiment 2, three replicates of 400 fish (78 g in average) each were fed $100\%$ laboratory-formulated grower diet (G), 50\%\;G+50\;%$ frozen mackerel containing $70\%$ moisture or $50\%\;C6$ (the same diet as that used in Exp. 1) +$50\%$ frozen mackerel for six weeks. Weight gain of fish fed S was significantly (P< 0.05) higher than that of fish fed C2 or C3 (26.7 vs 15.4 or 17.5g/fish over the 4-week period, respectively). Feed efficiency was significantly (p<; 0.05) lower in fish fed C2 than in fish fed S but was not different (P> 0.05) between the fish fed Sand the other commercial diets. No significant differences in weight gain were found among the fish fed $100\%\;G,\;50\%\;G+50\%$ frozen mackerel or $50\%$ C6+frozen mackerel. The results of our studies indicate that most of the commercial flounder diets can be improved for better growth, when we compared these diets with a laboratory-formulated diet, and the growth of flounder fed MP containing no raw fish was as good as that of those fed MP prepared with raw fish.

• Korean Journal of Poultry Science
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• v.15 no.4
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• pp.269-275
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• 1988

The effect of mold inhibitor was determined in the commercial rations which had two different protein levels(18% and 12% ) and two different particle sizes(80% of the particles in the ration less than 1.19mm and 40% of the particles in the ration less than 1.1mm). After 40 days storage of the rations treated and not treated with the mold inhibitor the nutritional change of the experimental diets with 18% and 12% protein levels, the growth performance of chicks, and the weight of internal organs fed the 18% protein diet were observed as the criteria of this research The fat level and carotene content in the two diets with 18% and 12% protein level each were significantly (P＜0.05) decreased when the diets were not treated by the mold inhibitor. Even if mold inhibitor was mixed in the diet, the fat content in the diet which had 40% of the particles in the ration less than 1.19mm tended to be decreased, especially, in the diet with a 12% protein level. The carotene content in the diet treated with mold inhibitor which had 40% of the particles in the ration less than 1.19mm also tended to be decreased in both diets (18% protein and 12% protein). Feed types$\times$particle size interaction was significant for the fat content (P＜0.05) and for the carotene content (P＜0.05). The amount of crude protein and ADF was not significantly (P＞0.05) changed after 40 days storage. There was a significant decrease (P＜0.05) in total body weight gain and total feed intake observed in chicks fed the untreated diet with 40% of the particles in the ration less than 1.19mm. Feed conversion was significantly (P＜0.05) depressed in the chicks fed the untreated diet of both particle sizes. Particle size$\times$types of feed interaction in feed conversion was significant (P＜0.05). Relative sizes of the liver, pancreas and spleen were not affected significantly (P＞0.05) by the treatments.

• Monthly Duck's Village
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• s.86
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• pp.57-61
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• 2010

이번 연구는 아플라톡신 $B_1(AFB_2)$의 독성이 오리의 생산성, 체내 기관, 간 효소 활성도, 외관상 소화율, 영양소 소화율에 미치는 영향을 알아보기 위한 것이다. 1일령의 육용오리 90마리를 3개의 처리군으로 나눠 10마리씩 펜에서 사육하였다. 그룹1은 일반 사료를 급여하였고, 그룹 2와 3은 각각 아플라톡신 $20{\mu}g/kg$, $40{\mu}g/kg$이 포함된 오염된 쌀을 섞어 6주 동안 급여하였다. 그 결과 아플라톡신에 오염된 사료를 섭취한 그룹의 증체량과 사료 섭취량이 감소하였고, 사료요구률(feed to gain ratio), 간, 신장, 췌장의 무게가 높은 것으로 나타났다. 알라닌 아미노전이효소(ALT, serum alanine aminotransferase)와 혈중 아스파라진산 아미노전이효소(AST, aspartate aminotransferase)의 활성도도 아플라톡신 오염 그룹에서 유의성을 보이며 높았다. 아플라톡신 오염 그룹의 오리들의 십이지장에서 채취한 단백질 분해효소, 키모트립신, 트립신(이자액에서 분비되는 단백질 분해효소), 전분 가수 분해효소 등 소화효소의 활성도가 증가한 반면, 조단백질의 외관상 소화율은 유의성있게 낮은 것으로 나타났다. 이는 아플라톡신에 오염된 사료로가 오리의 생산성과 영양소의 외관상 소화율을 감소시키고 십이지장 내용물의 소화효소활성을 변화시킨다고 볼 수 있다.

• Korean Journal of Veterinary Research
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• v.19 no.2
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• pp.127-130
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• 1979

실험동물(實驗動物) 사료(飼料)중의 단백질함량(蛋白質含量)이 ngaione에 중독(中毒)된 흰쥐의 독성(毒性) 및 간장병변(肝臟病變)에 미치는 영향(影響)을 관찰(觀察)하였던 바 그 결과(結果)는 다음과 같다. 사료중(飼料中)의 단백질함량(蛋白質含量)을 0, 15 및 30%로 맞추어서 3개(個)의 실험군(實驗群)에 각각(各各) 10일간(日間)씩 급여(給與)한 다음 이들 동물(動物)에 ngaione을 간장내(腹腔內)로 투여(投與)하였으나 이에 의(依)한 독성(毒性)의 변화(變化)는 없었다. 단백질(蛋白質) 사료(飼料)를 10일간(日間) 급여(結與)하지 않은 동물(動物)의 hepatic microsomal mixed function oxidases (HMFO)의 기능(機能)은 단백질사료(蛋白質飼料)(15 및 30%)를 급여(給與)한 동물(動物)에서보다 약(約) 50% 감소(減少)되었고, 수면시간(睡眠時間)은 약(約) 5배(倍)로 연장(延長)되었다. ngaione에 의(依)해서 야기(惹起)된 간장병변부위(肝臟病變部位)는 0 및 30% 단백질(蛋白質) 급여군(給與群)에서 각각(各各) 소엽중심부(小葉中心部)(centrolobular region)와 백관주위부(脈管周圍部)(periportal region)에서 관찰(觀察)되었으나 15% 단백질(蛋白質) 급여군(給與群)에서는 ngaione의 투여량(投與量)에 따라서 소엽중심부(小葉中心部), 맥관주위부(脈管周圍部) 및 소엽중심부(小葉中間部)(midzonal region)중(中)에서 어느 부위(部位)에서나 관찰(觀察)되었다.

• Journal of Sericultural and Entomological Science
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• v.34 no.2
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• pp.59-66
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• 1992

1-4령 저염인공사료 공동육＋5령 뽕잎육(농가개별육)$\longrightarrow$일주일 양잠에 적합한 광식성 누에품종육성에 필요한 기초지식을 얻기 위해 광식성유전자의 검색, 유전현상, 특성, 광식성계통 작출, 실용광식성 누에 품종육성방법 등에 대하여 소고하였다. 1. 광식성 유전자의 검색은 의잠을 사용하는 것이 가장 성력적이고 편리하며, 또한 섭식성을 정확히 파악할 수 있다. 2. 광식성 누에의 LP-1 사료에 대한 섭식성은 사육온도, 광조건, 발육단계 및 절식에 의하여 크게 영향 받지 않는다. 3. 광식성 유전자는 열성형질이며 1개의 주유전자와 수개의 수식유전자로 구성되어 있는 것으로 추찰된다. 4. LP-1 인공사료에 첨가한 morin 및 n-hexacosanol의 누에 섭식촉진효과는 미소하였으나, 상엽분말 첨가로 인한 누에 섭식촉진효과는 매우 양호하였다. 5. 광식성누에의 섭식성은 어분 및 효모에 의해 영향받지 않았다. 6. 섭식저해물질인 brucin 및 salicine은 정도의 차는 있으나 광식성누에의 섭식성을 저해하였다. 7. 광식성 및 비광광성누에의 LP-1 인공사료에 대한 섭식성의 차이는 누에의 두부에 있는 감각기관의 형태적 차이 때문이 아니라 기능적 차이에 기인하는 것으로 추찰된다. 8. 광식성 육성소재창출은 광식성유전자의 도입육종에 의해 가능하다. 9. 실용 광식성 누에품종육성을 위해 광식성검정에 적합한 인공사료를 사용하고, 실용형질이 우수하면서도 광식성유전자를 가진 계통을 선발, 교잡 또는 계통육성법에 의해 실용형질 및 섭식성을 개량하여 육종 목표를 달성하는 것이 최선책으로 생각된다.

• The Journal of the Korea Contents Association
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• v.18 no.3
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• pp.62-69
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• 2018

This study investigate the patent trend of natural feed additives for avian influenza prevention and immunity enhancement. The search scope is Korean and Chinese patents published before December 31, 2017. As a result, I found 53 Korean patents and 105 Chinese patents. Korea and China has increased the number of patent applications since late 2000. In particular, China filed the most patent applications in 2016. Both Korea and China, the oriental medicine materials were mainly used in patent claims. Korea has many patent applications that are submitted by universities, research institutes and bio companies, but China has a high proportion of individual patent applicants.