• Title/Summary/Keyword: 개화기

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A New Spray Chrysanthemum Cultivar, 'Moulin Rouge' with Bi-color and Single Petals for Cut Flower (절화용 복색 홑꽃 스프레이국화 'Moulin Rouge' 육성)

  • Hwang, Ju Chean;Chin, Young Don;Chung, Yong Mo;Park, Young Bae;Kim, Su Gyeong;Jeong, Byoung Ryong
    • FLOWER RESEARCH JOURNAL
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    • v.16 no.4
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    • pp.229-233
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    • 2008
  • A new spary chrysanthemum(Dendranthema grandiflorum) cultivar 'Moulin Rouge' was developed from a cross between 'Delmont' and 'Anjela' by selections of seedlings and lines at the Flower Research Institute, Gyeongnam Agricultural Research and Extension Services(ARES) from 2002 to 2006. Its characteristics were investigated three times from 2004 to 2006 under condition of forcing culture in spring and retarding culture in autumn. The natural flowering time of 'Moulin Rouge' was October 24th, and year-round production was possible by day length treatment. Its capitulum was 5.3 cm in diameter, and had 22.9 ray florets and 12.2 head per stem in autumn. Its ray floret was bi-color(yellow/orange) with green central zone. 'Moulin Rouge' was about 55 days to flower in spring, and showed the vase life of 21.7 days in autumn. This cultivar was registered for a commercialization in 2007.

Studies on the Main Vine Training in Hops I. Effect of Vine Training Methods and Dates on Growth and Yield in Hops 1.Effect of Vine Training Methods and Dates on Growth and Yield in Hops (Hop의 적심에 관한 연구 제1보 적심방법 및 주경적심 시기가 Hop의 생육 및 수량에 미치는 영향)

  • Park, K.Y.;Ree, D.W.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.27 no.2
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    • pp.141-146
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    • 1982
  • In the vine training methods, main vine training yield was 36% higher than the non-training. Main vine training date was studied for increasing cone yield in hops. Training was done four different dates from May 14 to May 29 including non-training as a check. Earlier training increased cone yield from 12 to 43% due to more beared branches per plant, longer branch length caused by accelerating the branch growth, and an increased of number of cone per beared branch and total cone number.

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The Relationship between Meteorogical Factors and Soybean Seed Yield (기상요인이 대두종실수량에 미치는 영향)

  • Won, J.L.;Choi, Y.H.;Song, H.S.;Kwon, S.H.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.28 no.3
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    • pp.351-357
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    • 1983
  • To study the relationships between soybean seed yield and meteorological elements, the investigation into the important agronomic characters of Bongeui cultivar and climatic factors such as precipitation, rainy days, and temperature from 1970 to 1981 was made. The results obtained were summarized as follows: 1) Coefficients of variabilities for pod-filling rate, seed yield, number of pods per plant, and seed weight were about 38%, 30%, 30%, and 5.5%, respectively. 2) Weather conditions mainly in July and August influenced soybean production. Particularly, high temperature played an important role in soybean yield reduction. 3) Correlation coefficients between maximum, minimum, or average temperature of July (and, in the case of August, maximum temperature only) and yield or seed weight, and between those of August and podfilling rate were significantly negative. 4) Regression equations between average temperature of July or maximum temperature of August and yield were Y=-42.46X +1200.86 and Y=-37.95X + 1210.42, respectively. 5) High temperature during the flowering stage affected soybean seed yield reduction significantly.

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Studies on a Technique of the Generation Shortening for a Breeding Efficiency Promotion of Rape Oil Improvement -II. Influence of Different Maturing Stages to Seed Germination power and Dormancy in Brassica napus L.- (유채 성분육종 효율을 증진키 위한 세대단축 기술개발에 관한 연구 -제II보. 유채의 등숙차이가 종자발아능력 및 휴면에 미치는 영향-)

  • Lee, J.I.;Min, K.S.;Choo, G.P.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.20
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    • pp.100-106
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    • 1975
  • Germinating ability of green seed in maturing period was investigated to develop the technics on generation shortening. Rapeseed did not germinate until 40 days after flowering (=DAF) in green seed and 50 DAF in dried seed. Effective germination to be utilized for generation shortening came on 55 DAF for dried seed by heating and on 75 DAF for green seed. The periodic time of seed dormancy in maturing period had two cycles and rest period was considered that it was different according to the ecological types of early, middle and late maturity.

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Influence of Summer Pruning Time on Shoot Growth and Fruit Quality of 'Fuji'/M.9 Apple Tree Damaged by the Low Air Temperature at Flowering Period (개화기에 저온 피해를 받은 '후지'/M.9 사과나무의 하계전정 시기가 신초생장 및 과실품질에 미치는 영향)

  • Hun-Joong Kweon;Dong-Hoon Sagong
    • Korean Journal of Environmental Agriculture
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    • v.41 no.4
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    • pp.328-334
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    • 2022
  • BACKGROUND: The low temperature at flowering period break the balance between vegetative and reproductive growth of apple tree. Summer pruning has been used to control vegetative growth. So, this study was conducted to investigate the effect of summer pruning time on shoot growth and fruit quality of 'Fuji'/M.9 apple trees damaged by the low temperature at flowering period. METHODS AND RESULTS: The following treatments were applied to tree : a) control (no summer pruning), b) pruned 26 June, c) pruned 30 July, d) pruned 28 August, and e) pruned 26 September. The summer pruning significantly increased light penetration and fruit red color by reducing the total shoot growth compared with control. And the summer pruning control the outbreak of apple valsa canker. But the summer pruning at the end of June increased regrowth of shoot and pruning weight compared with the summer pruning at the end of August. The summer pruning at 30 July had the highest fruit weight, but return bloom was the highest in the summer pruning at 28 August. CONCLUSION(S): These results indicated the optimum summer pruning time of 'Fuji'/M.9 apple trees damaged by the low temperature at flowering period were the end of August.

A Study on Constructing a Digital Archive System of the Modern Korean Christian Collections (근대 한국기독교 자료의 디지털 아카이브 시스템 구축에 관한 연구)

  • Yang, Ji-Ann
    • The Journal of the Korea Contents Association
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    • v.22 no.8
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    • pp.681-691
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    • 2022
  • The purpose of this study is to construct a digital archive system by analyzing the collections of the Korean Christian Museum at S University, which has a large number of materials related to Korean Christianity published in the modern period from the time of Korea's enlightenment until liberation. In order to construct a digital archive system, indexes and metadata for the collection are complied according to the pre-defined format. After digitizing the selected collection, a database is built using metadata information, and the actual system is divided into a web standard-based management system and a user service system. Also a content-based search system is constructed, which provides the matching value of retrieval results in units of one character and an automatic search term completion function to enhance user convenience. Therefore, collections in the museum, which are difficult to access the original text, are digitized and provided so that they can be easily used, laying the foundation for the long-term development of humanities contents for improving the accessibility and availability of collections for both researchers and the public.

Current Situations of Domestic Cultivation and Cultivation Management Technology in Passion Fruit (Passiflora edulis Sims) (아열대 작물 백향과(Passiflora edulis Sims)의 국내 재배현황 및 재배관리기술 실태)

  • Chang-Yung Kim;Doo-Weon Lee;Dea-Min Oh;Ho-Cheol Ko
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2021.04a
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    • pp.39-39
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    • 2021
  • 지구온난화에 따른 기후변화로 과거에는 재배되지 않았던 아열대 작물의 국내재배가 확대되고 있다. 백향과(Passiflora edulis Sims)는 브라질 남부지역이 원산지인 아열대작물로 국내에서도 전국적으로 재배가 되고 있어서, 국내 재배현황과 재배농가의 관리기술 실태를 조사하여 재배 애로사항 및 발전과제를 도출코져 하였다. 백향과의 국내 재배는 2010년부터 시작되어 2017년에는 201농가 54.7ha로 정점을 이루고, 점차 감소하여 2019년에는 156농가 36.5ha에서 재배되고 있다. 재배농가가 많았던 지역은 남원, 담양, 화순, 김천, 고창 등 이었다. 백향과의 재배체계는 대부분의 농가가 비닐하우스 시설에서 겨울철 난방에 의한 다년 재배로 1년 2회 수확하고 있으며, 극히 일부농가는 1년 재배체계로 매년 묘목을 다시 심는 형태이다. 백향과의 국내 육성품종은 없으며, 외국에서 도입한 자색종 또는 교잡종을 주로 재배하고 있다. 현재 국립종자원에 '일반종', '타이농1하오', '황금' 3품종이 생산/수입 판매 신고되어 있다. 초기에 도입한 접목묘를 재배하면서 국내에서 삽목묘를 육성하여 많은 농가가 재배하고 있다. 백향과는 덩굴성이기 때문에 지주를 설치하여 재배하는데 재식거리, 수형, 가지유인 등을 농가별로 다양한 방법으로 하고 있는 실정이다. 개화기에 인공수분 작업이 필요하고, 수확은 과일이 성숙하여 저절로 낙과하면 주어서 수확한 과일은 주로 생과로 판매하는데 전화 및 인터넷 주문에 의한 직거래가 가장 많고, 일부 마트 및 로컬푸드에 판매하고 있다. 국내재배 안전성 향상을 위하여 필요시 되는 기술개발 과제는 적응 품종육성 및 무병묘 생산 보급, 고품질 백향과 생산을 위한 재배관리 기술, 시설재배 환경관리 기술, 소비 증대를 위한 가공 이용 기술 개발 등으로 전문기관에서의 연구개발이 필요하다.

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Studies on the Improvement Effects Associated with High Yielding Characters in Recommended Varieties of Winter Wheat(Triticum aestivum L. emend Thell) (밀 장려품종에 있어서 다수확 관련형질의 개량효과)

  • Chang-Hwan Cho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.37 no.2
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    • pp.123-133
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    • 1992
  • This study was conducted to clarify progressed changes of plant types and the effects of the physiological and ecological components on improving ideotype of winter wheat. 12 wheat varieties were planted at the experimental farm of Wheat and Barley Research Institute in Suwon in 1990. As results of intensive wheat breeding for early maturity since 1959, heading, flowering and maturing dates have been shortened by 17, 15 and 14 dagys, respectively. The shortened days from sowing to heading and from heading to flowering contributed to the early maturity to improved. Physiological factors associated with heading time of wheat could be reprsented by growth habit, photoperiod responses, earliness in narrow sense and winter hardiness. For improving an early maturity of winter wheat, it would desired to maintain some degree of winter habit(III-IV), and recombination of more insensitivity to short day length and more shortened earliness in narrow sense than that of Saemil and Chugoku 81, and higher degree of winter hardiness. For improving the early maturity the more effective way must be of shortened days from sowing to heading, and days from flowering to maturity than days from heading to flowering. Ideotype of wheat will be desired to recombine two semi-dwarf genes with erect plant type being about 70-80cm, less stem elongation by late spring, long spike and many grains per spikelet. Average spike weight ratio was about 45-49% in high-yielding varieties, stem fresh weight was lighter, but spike fresh weight was heavier in new one while leaf fresh weight was similar to each other during the maturing periods. Average spike dry weight ratio was higher about 40~48%, and stem and leaf blade dry weights were lower in the newly bred varieties. Stem dry weight was heavier than spike or leaf dry weight in the old varieties of Yungkwang, Jangwang and Jinkwang. Leaf area index for the varieties showed normal distribution curve as the maximum point in booting stage. The maximum point of this curve come in early maturing wheat, and late in old one. The maximum points of LAI were 6.4~6.8 in the high-yielding varieties. Totals of LAI in each period investigated of old one were higher than those of newly bred being 24.6~28.8. Chlorophyll content of the high-yielding varieties of Chokwang, Geurumil and Saemil as higher than that of the old varieties Jangkwang, Jinkwang, Wonkwang and Sinkwang from regrowing period to April 21. after then slightly and even after heading. Net assimilation rate (NAR) was higher in high-yielding varieties with good plant type, and lower in old ones. Grain yield of the newly released varieties increased rapidly but slowly in the old ones. Change in water content of grain at the growing stage in newly bred was lower than that of the old bred. Diminishing rate of water content of grain in establishment per day was 1.2% average that of the old varieties including Yungkwang was 1.5%, and those of the newly bred including Chokwang were 0.9~1.1%. Chokwang, Naemil, and Saemil were the highest-yielding varieties of the Korean cultivars. Yields were increased by spikes per m$^2$, grain weight for the varieties bred in Suwon, and by spikes per m$^2$ for the varieties bred in Milyang.

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Studies on the Biochemical Features of Soybean Seeds for Higher Protein Variety -With Emphasis on Accumulation during Maturation and Electrophoretic Patterns of Proteins- (고단백 대두 품종 육성을 위한 종실의 생화학적 특성에 관한 연구 -단백질의 축적과 전기영동 유형을 중심으로)

  • Jong-Suk Lee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.22 no.1
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    • pp.135-166
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    • 1977
  • Some biochemical features of varietal variation in seed protein and their implications for soybean breeding for high protein were pursued employing 86 soybean varieties of Korea, Japan, and the U.S.A. origins. Also, studied comparatively was the temporal pattern of protein components accumulation during seed development characteristic to the high protein variety. Seed protein content of the 86 soybean varieties varied 34.4 to 50.6%. Non-existence of variety having high content of both protein and oil, or high protein content with average oil content as well as high negative correlation between the content of protein and oil (r=-0.73$^{**}$) indicate strongly a great difficulty to breed high protein variety while conserving oil content. The total content of essential amino acids varied 32.82 to 36.63% and the total content of sulfur-containing amino acids varied 2.09 to 2.73% as tested for 12 varieties differing protein content from 40.0 to 50.6%. The content of methionine was positively correlated with the content of glutamic acid, which was the major amino acid (18.5%) in seed protein of soybean. In particular, the varieties Bongeui and Saikai #20 had high protein content as well as high content of sulfur-containing amino acids. The content of lysine was negatively correlated with that of isoleucine, but positively correlated with protein content. The content of alanine, valine or leucine was correlated positively with oil content. The seed protein of soybean was built with 12 to 16 components depending on variety as revealed on disc acrylamide gel electrophoresis. The 86 varieties were classified into 11 groups of characteristic electrophoretic pattern. The protein component of Rm=0.14(b) showed the greatest varietal variation among the components in their relative contents, and negative correlation with the content of the other components, while the protein component of Rm=0.06(a) had a significant, positive correlation with protein content. There was sequential phases of rapid decrease, slow increase and stay in the protein content during seed development. Shorter period and lower rate of decrease followed by longer period and higher rate of increase in protein content during seed development was of characteristic to high protein variety together with earlier and continuous development at higher rate of the protein component a. Considering the extremely low methionine content of the protein component a, breeding for high protein content may result in lower quality of soybean protein.n.

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A Spray Chrysanthemum, 'Green Candy' with Double Flower Type and Green Petals for Cut Flowers (녹색 겹꽃 절화용 스프레이국화 '그린캔디' 육성)

  • Lim, Jin Hee;Shin, Hak Ki;Park, Sang Kun;Choi, Seong Yeol;Lee, Jung-Soo
    • Horticultural Science & Technology
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    • v.31 no.3
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    • pp.388-392
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    • 2013
  • A spray chrysanthemum cultivar 'Green Candy' was released by National Institute of Horticultural & Herbal Science, Rural Development Administration, in 2009. The cross between 'Yoko Ono', a spray chrysanthemum cultivar with light yellowish-green double type, and 'Green Bird', a spray chrysanthemum cultivar with vigorous and green double type, was made in Suwon in 2006. After the evaluation of the characteristics under shade culture in summer and retarding culture in spring and consecutive selection from 2007 to 2009, 'Green Candy' was selected finality. The natural flowering time of 'Green Candy' is October 28th, and it is possible to flower all year-round by shade and light culture. It has double flower type with green petals. The growth of plant is very vigorous and the color of the petals is stable when the variety is cultivated under high temperature conditions in summer season. The diameter of flower is 4.1 cm. The numbers of flower per stem and petals per flower are 12 and 217, respectively. The days for flowering under the short day treatment are about 58 and its vase life is 18.1 days in autumn season. 'Green Candy' was applied as No. 2010-212 on March 5, 2010 for variety protection and the plant variety protection rights have been registered as No. 3633 on August 2, 2011 at the Korea Seed and Variety Service.