• Title/Summary/Keyword: 개량형

Search Result 584, Processing Time 0.033 seconds

Studies on Growth Responses of Tomato and Environmental Characteristics of Various Rain Shelter Types (간이시설 형태별 환경특성과 토마토 생장반응 연구)

  • 김현환;조삼증;이시영;권영삼;신만균;남윤일;최규홍
    • Journal of Bio-Environment Control
    • /
    • v.2 no.2
    • /
    • pp.89-98
    • /
    • 1993
  • The purpose of this study was to investigate crop growth responses under various rain shelters which were devised to improve the indoor environment in summer season. For developing the proper type of rain shelter, the improved rain shelters with the roof of saw - tooth type(saw-tooth type) and 3 span-arch type(improved arch type) were compared with the conventional one with the roof of single arch type(conventional arch type) and no rain shelter (open field ). The results were summarized as follows ; 1. The air temperature in the improved arch type was 4$^{\circ}C$ and 1$^{\circ}C$ lower than those in the conventional arch type and the saw - tooth type, respectively. 2. The air temperature drop by the evaporative cooling + improved drainage was 1.3$^{\circ}C$ which was 0.9$^{\circ}C$lower than that by the improved drainage only. 3. The effect of labour saving in the saw-tooth type was superior to any other type because its frames were used as props and the labour for ventilation was not needed. 4. The highest marketable yield of tomato was 4,897kg/10a in the improved arch type and the total leaf areas which related to photosynthesis was the largest in the saw - tooth type. 5. The improved arch type was proved to be proper to raise yield potential. The effect of the underground environment treatment on the quality and quantity of vegetable showed to be outstanding in the saw- tooth type with the evaporative cooling + improved drainage, and in the improved and conventional arch type with the trickle improved drainage. 6. In conclusion, the saw - tooth type and the improved arch type were proved to be labour saving rain shelters and the indoor environments in both types were better than that in the conventional arch type.

  • PDF

건강한 유방을 유지하려면?

  • 유우개량부
    • 종축개량
    • /
    • v.15 no.4
    • /
    • pp.30-35
    • /
    • 1993
  • 건강한 유방염관리 프로그램을 실시함으로 유방염발생수준을 확실히 낮출 수 있을 것이다. 이러한 이점을 살리므로써 산유량을 높이고 도태를 덜 시켜도 될 것 이다. 준임상형유방염을 일으키는 세균의 형태를 정확히 가려내는 것이 효과적 치료의 필수적기초가 된다. 유방염 감염에 대한 기록을 유지함으로 최선의 대책을 취할 수 있고, 그 결과 건강한 유방으로부터 양질의 우유를 생산할 수 있을 것이다.

  • PDF

Improvement of Sea Eel Pots (붕장어 통발의 개량)

  • KO Kwan-SoH;KWON Byeong-Guk
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.20 no.2
    • /
    • pp.95-105
    • /
    • 1987
  • Traditional sea Eel pots can be divided into two groups such as bamboo and plastic pots, however they are nearly same in a shape with one entrance and fishing efficiency, except their materials. Very few yet have been studied on their catching methods or catching mechanisms at the view point of behavior. Accordingly, we have designed tubular pots in order to fill up faults of traditional fishing gear construction and behaviors of sea eel. The suitable tubular pots was decided by comparative experiments in the water tank and the fishing efficiency was compared through the field experiments. The results obtained are as follows : 1. The differences between traditional plastic pots and improved tubular pots are firstly two entrances in both ends of tube without holes, secondly flapper nets are fixed at the end of each cone, and thirdly a bait bag is fixed at the center of pot. 2. The standard size of the suitable tubular pot is: $$Tube\;:\;\phi\;12\~13{\times}L80\;cm$$, $$Cone\;:\;Inside\;ring\;\phi6{\times}D5\;cm$$, Flapper : L10 cm. 3. The fishing efficiency of tubular rots is 2.3 times better than that of plastic pots.

  • PDF

Improvement of Hybrid Vision Correction Algorithm for Water Resources Engineering Problem (수자원공학 문제 적용을 위한 Hybrid Vision Correction Algorithm의 개량)

  • Ryu, Yong Min;Lee, Eui Hoon
    • Proceedings of the Korea Water Resources Association Conference
    • /
    • 2021.06a
    • /
    • pp.196-196
    • /
    • 2021
  • 상수관망은 많은 관을 통해 물의 수요가 있는 곳으로 물을 공급해주는 역할을 하는 사회기반 시설물이다. 상수관망 설계의 요점은 두 가지로 구분할 수 있다. 첫 번째 요점은 다양한 종류의 관배치로 인한 상수관망 설계안의 많은 경우의 수이다. 두 번째 요점은 상수관망 내 절점의 최저 요구수압 등의 제약조건이다. 두 가지 요점이 있는 상황에서 상수관망 설계비용의 최소화를 위한 상수관망 최적설계는 많은 계산이 요구된다. 많은 계산이 요구되기 때문에 상수관망 최적설계에 최적화 기법을 적용할 수 있다. 본 연구에서 상수관망 최적설계를 위해 적용된 최적화 기법은 Hybrid Rate(HR)를 개선한 Hybrid Vision Correction Algorithm(HVCA)이다. HVCA는 Vision Correction Algorithm(VCA)을 기반으로 추가적인 전역탐색을 실행하는 Centralized Global Search(CGS)의 적용 및 자가적응형 매개변수인 Hybrid Rate(HR)를 적용하여 사용성과 성능을 개량한 알고리즘이다. HVCA의 기존 HR은 선형적으로 증가하는 형태이다. 선형적으로 증가하는 HR로 인해 HVCA는 최적해 탐색과정에서 지역해에 빠지는 문제가 발생하였다. HVCA의 문제를 해결하기 위해 HR을 비선형적으로 증가하는 형태로 개량하였다. HR이 개량된 HVCA를 수자원공학 문제인 상수관망 최적설계 문제에 적용하여 결과를 비교하였다. 적용결과 HR이 개량된 HVCA가 기존의 HVCA보다 낮은 설계 비용을 나타내었다. 상수관망 최적설계 적용결과를 바탕으로 HR이 개량된 HVCA는 상수관망 최적설계 이외의 수자원공학 문제에도 적용가능할 것이다.

  • PDF

Studies on the Shelf-life of the Grain Shape Improved Meju (낱알형 개량메주의 품질수명에 관하여)

  • Park, Choong-Kyun;Nam, Joo-Hyun;Song, Hyung-Ik;Park, Hak-Yong
    • Korean Journal of Food Science and Technology
    • /
    • v.21 no.6
    • /
    • pp.876-883
    • /
    • 1989
  • In order to investigate the index component and basis for the shelf-life of the grain share improved Meju, the effect of the storage time and package on the quality of Meju and soy sauce were studied during 90 days storage at $30^{\circ}C$. Also, sensory evaluation for the soy sauces from Meju with various storage time were carried out. During the storage period, moisture content, amylase and protease activity were decreased, on the other hand, the contents of amino-nitrogen and ammonia-nitrogen were increased. Among these components, protease activity was found the major index component for quality control because it was the most important component for soy sauce fermentation and the most changeable component of Meju during the storage period. According to the sensory test, the quality of soy sauce was agreed well with the protease activity of Meju, and the soy sauce from longer storage Meju was inferior organoleptic quality to that from shorter Meju. By the storage quality test, protease activity showed the highest value in 15 days storage Meju and decreased gradually with storage time passed. The basis of protease activity for quality control was 200 (O.D. at 660 nm/g). which was 50% of the initial activity And it was known that the shelf-life of the grain shape improved Meju was about 90 days . It was also shown that the storage in package did not affect noticeably to prolong the shelf-life of Meju on this study.

  • PDF

The Opening Efficiency of half size modified net for the Anchovy Boat Seine (기선권현망 축소형 개량어구의 전개성능)

  • An, Young-Su;Jang, Choong-Sik;Lee, Ju-Hee
    • Journal of the Korean Society of Fisheries and Ocean Technology
    • /
    • v.40 no.4
    • /
    • pp.255-267
    • /
    • 2004
  • This study was conducted in order to improvement of fishing gear and fishing operating system for anchovy boat seine by bag net A-type and B-type was attached with half size modified nets. Field experiments were carried out observe geometry of nets by catcher boats. The obtained results are summarized as follows : The actual ratio of net opening in each part of the half size modified nets was increased from fore part to back part of the nets as shown the smallest value about 20% in wing net and the biggest value about 110% in bag net. In addition, vertical net opening of B-type net as measured as 10.9~11.8m in fore bag net and 5.8~8.0m in after bag net were 1~2m greater than 9.0~13.6m of A-type one, and 2~3m less than 9.3~10.4m of A-type one, respectively. Vertical net opening of half size modified net was shown as less variation of towing depth from wing net to inside wing net than those of traditional nets due to stable vertical performance. The mesh distortion or drift and variation of vertical net opening were decreased by improvement of bag nets in order to minimized shape of net pocket phenomenon whenever towing speed is slow. Bag net B-Type attached with dual flapper was shown as less variation in width of bag net and less escapement of anchovy.