• 제목/요약/키워드: 감마-선

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감마선 조사가 결명자의 생육과 항산화 활성에 미치는 영향 (Effect of Gamma Ray on Germination, Growth and Antioxidant Activity of Senna tora)

  • 엄민;강시용;이재원;이옥란
    • 한국약용작물학회지
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    • 제25권5호
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    • pp.290-295
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    • 2017
  • Background: Senna tora is a flowering plant in the legume family Fabaceae. Its seeds are roasted and consumed as tea in Asia, to reduce inflammation in the liver and improve eyesight. Thus, it has been considered as an important medicinal crops in Asia. However, breeding trials to improve its genetic properties are rare. Mutation breeding by gamma ray is known to be an effective and highly successful approach for the generation of agronomically useful cultivars. Here we analyzed the effects of several dosages of gamma ray on the biological conditions of Senna tora seeds. Methods and Results: The germination rate and growth patterns of Senna tora were examined following irradiation with gamma ray at 100, 200, 300 and 400 Gy. The total phenolic compound contents and antioxidant activities of Senna tora were analyzed. Germination increased at 100 and 200 Gy in the M1 and M2 generations compared with that of the control (M0). The total phenolic compound contents and antioxidant activity of the seeds significantly decreased as the radiation dosage increased above 100 Gy in the M1 generation. Conclusions: Senna tora, irradiated with gamma ray at dosages 100, 200, 300, and 400 Gy, showed maximum germination rate at 200 Gy in the M2 generation. Plant height and leaf size gradually decreased with increasing gamma ray intensity in the M2 generation. The total phenolic compound contents decreased significantly at 400 Gy, and the related antioxidant activity was also decreased as the radiation dosage increased.

방사선 내성 세균 Flavisolibacter tropicus LCS9T의 완전한 게놈 서열 (Complete genome sequence of Flavisolibacter tropicus LCS9T, a radiation resistant bacterium)

  • 김명겸;손은화;정희영;스리니바산 사티야라지
    • 미생물학회지
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    • 제54권1호
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    • pp.87-89
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    • 2018
  • Flavisolibacter tropicus $LCS9^T$은 한국 중서부에 위치한 서천 국립생태원 에코리움 내 열대관 토양에서 분리되었다. 이 연구에서 G + C 함량이 41.5%인 5,940,863 bp 의 원형 염색체로 구성된 Flavisolibacter tropicus $LCS9^T$ 의 완전한 게놈서열을 분석하였다. 이 완전한 게놈서열은 5,075 개의 유전자, 337개의 위유전자 그리고 59 개의 rRNA 유전자를 포함하고 있다. 유전체 특징은 감마선 및 UVC 에 대응하는 주요 효소를 포함하였다.

변질미(變質米)에서 분리된 독소생성(毒素生成)곰팡이의 방사선(放射線) 감수성(感受性) (Radiation Sensitivity of Some Toxigenic Molds Isolated from Deteriorated Rice)

  • 최언호;김홍열;이서래
    • 한국식품과학회지
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    • 제7권3호
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    • pp.148-153
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    • 1975
  • 국내의 변질미(變質米)에서 분리, 동정된 7종의 독소생성(毒素生成)곰팡이 Aspergillus clavatus, Asp. flavus var. columnaris, Asp. fumigatus, Asp. ochraceus, Penicillium citrinum, Pen. implicatum 및 Pen. islandicum의 코발트-60 감마선에 대한 감수성(感受性)을 조사하여 다음과 같은 결과를 얻었다. 공시(共試)한 모든 곰팡이의 분생포자(分生胞子)에 대한 생존곡선(生存曲線)은 S자형을 나타냈으며 11.56 krad/min의 선량율(線量率)에서 $D_{10}$값은 $14{\sim}33$ krad, 유도선량(誘導線量)은 $12{\sim}56$ krad, 200 krad 에서의 불활성화계수(不活性化係數)는 $4.6{\sim}12.8$이었다. Asp. flavus와 Pen. islandicum분생포자(分生胞子)의 방사선(放射線) 감수성(感受性)에 미치는 선량율(線量率)의 영향을 보면 고선량율(高線量率)(11.56 krad/min)은 저선량율(低線量率)(2.67 krad/min)보다 $D_{10}$값의 감소를 가져왔다.

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전리(電離)에너지가 혼합(混合) 조미료(調味料)의 살균(殺菌) 및 품질(品質)에 미치는 영향(影響) (Effects of Ionizing Energy on the Decontamination and Quality of Mixed Condiment)

  • 윤형식;권중호
    • Current Research on Agriculture and Life Sciences
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    • 제4권
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    • pp.65-69
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    • 1986
  • 혼합(混合) 조미료(調味料)의 효과적(效果的)인 살균(殺菌)을 목적(目的)으로 시료에 3~9kGy의 감마선을 조사한 뒤 $30^{\circ}C$에서 3개월 동안 저장하면서 미생물(微生物)의 생육도(生有度)와 살균처리(殺菌處理)에 따른 제품의 성분 및 관능적 품질을 평가해 본 결과는 다음과 같다. 1. 시료(試料)의 미생물(微生物) 혼입도(混入度)는 일반세균(一般細菌)이 g당(當) $7.5{\times}10^5$, 대장균군(大腸菌群)이 $1.2{\times}10^2$이었으나 대장균군(大腸菌群)은 3kGy, 일반세균(一般細菌)은 9kGy 미만(未滿) 조사(照射)로서 완전사멸(完全死滅)되었고, 세균(細菌)의 $D_{10}$값은 1.94kGy로 나타났다. 2. 시료(試料)의 이화학적(理化學的) 특성(特性)은 살균처리(殺菌處理)에 따라서 거의 변화되지 않았으며, 저장기간이 경과될수록 3~6kGy 조사구는 대조구나 9kGy 조사구보다 성분의 변화가 적었다. 3. 시료(試料)의 관능적(官能的) 품질검사(品質檢査)에서 고선량(高線量) 조사(照射)는 제품(製品)의 풍미(風味)에 변화를 초래하는 것으로 나타나 이에 대한 구체적인 검토(檢討)가 요망(要望)된다.

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치즈와 향신료의 첨가가 감마선 조사된 타락죽의 관능적 품질에 미치는 영향 (Effect of Cheeses and Flavors on Sensory Properties of Gamma-irradiated Tarakjuk)

  • 한인준;윤영민;최수정;송범석;김재경;박종흠;이주운;전순실;김재훈
    • 방사선산업학회지
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    • 제6권2호
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    • pp.111-117
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    • 2012
  • This study was conducted to improve organoleptic quality of gamma-irradiated Tarakjuk at 10 kGy with cheeses (Camembert, Cheddar, Gouda, and Edam) and flavors (Nurungji, cream, and vanilla-cream). Overall acceptability of gamma-irradiated Tarakjuk added each camembert cheese and vanilla-cream flavor was the highest among the all samples. In the effect of sterilization method on the quality of Tarakjuk, the autoclaved samples added with Edam cheese, Gouda cheese, and vanilla-cream flavor, respectively, were showed higher score on the overall acceptability than the irradiated samples, meanwhile the irradiated samples were superior in the other samples. In case of added mixture of Edam cheese and vanilla-cream flavor, irradiated Tarakjuk with mixture was showed the most of high score on overall acceptability. In conclusion, addition of mixture of cheese and flavor to Tarakjuk may help to improve organoleptic quality of sterilized Tarakjuk by gammairradiation.

감마선 조사가 포인세티아의 발근, 생육 및 색상변이에 미치는 영향 (Rooting, Growth, and Color Mutation of Poinsettias Affected by Gamma Radiation)

  • 이은경;김원희;김성태;강시용
    • 방사선산업학회지
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    • 제4권3호
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    • pp.253-257
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    • 2010
  • This experiment was carried out to investigate the effects of gamma-radiation on the rooting, growth, and color mutation in poinsettia. Using 10 poinsettia varieties ('Lollipop', 'Little Peace', 'Happy Day', 'Early Bird', 'Pixy Red', 'Happy Time', 'Heidi', 'Red Bell', 'Clara', and 'Scarlet') bred by National Institute of Horticultural and Herbal Science, 100 Gy of gamma ray was irradiated at the stage of callused cuttings. Four weeks after sticking cuttings in the rooting media, 8 cultivars showed 100% of root formation, but 'Early Bird' rooted 24.4% and even died off during the cutting propagation. After planting rooted cuttings, survival rate until flowering time varied among irradiated cultivars. While 'Pixy Red' and 'Heidi' survived about 98%, 'Clara', 'Happy Day', and 'Early Bird' survived lesser than 30%. All irradiated plants showed remarkably shorter plant height, lesser branch numbers than non-irradiated control plants. Thirty color mutants were obtained among 281 plants survived until flowering time. Nine mutants were complete color mutated branches, whereas 21 mutants were partially color mutated bracts and transitional leaves. Color patterns mutated by 100 Gy of gamma ray were divided into pink, hot pink, light red and spotted (pink spots with red main color). Pink mutants were commonly obtained. Complete color mutants were discovered from 4 plants of 'Pixy Red', 2 plants of 'Red Bell' and 3 plants of Lollipop.

감마선 조사에 의한 감귤의 잔류농약 저감화 연구 (Study on Diminution of Pesticide Residues in Citrus Fruits by γ-Irradiation)

  • 양희선;박용대;진창현;최대성;정일윤
    • 방사선산업학회지
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    • 제3권1호
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    • pp.19-24
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    • 2009
  • The citrus fruits were irradiated at different doses (25~200 kGy) to remove pesticides such as diuron, dichlorbenil, trifluralin, dimetoate, chlorothalonil, fenitrothion, bromacil, phenthoate and norflurazon, and the rates of degradation were detected by using gas chromatography electron capture detector (GC-ECD). The limit of detection (LOD) was in the range of 0.007~0.105 ppm. The limit of quantification (LOQ) was in the range of 0.024~0.352 ppm, and the recoveries of 9 pesticides were in the range of 71.5~106.5%. The results demonstrated that the ${\gamma}$-irradiation was effective method to remove pesticides such as diuron, dichlorbenil, trifluralin, dimetoate, chlorothalonil, fenitrothion, and norflurazon. However, the bromacil and phenthoate showed lower removal rates in the rate of 40.5 and 54.8%, respectively, at 200 kGy irradiation.

감마선 및 EMS처리에 의한 유채(Brassica napus L.)와 갓(Brassica juncea L.)의 유묘 감수성 평가 및 형태적 변이체 선발 (Determination of Seedling Sensitivity and Selection of Morphological Mutants by Treatments of Gamma-Ray and EMS in Rapeseed and Leaf Mustard)

  • 강은선;김준수;은종선
    • 방사선산업학회지
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    • 제8권2호
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    • pp.111-121
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    • 2014
  • This study was aimed to select useful mutants of rapeseed (Brassica napus L.) and leaf mustard (Brassica juncea L.), the seeds of three lines S-14, S-27, and S-28 were treated with gamma-ray and EMS. The optimum ranges of gamma-ray dose and EMS concentration to enlarge the characteristic morphological variations were also separately investigated. The survival rates of S-28 only linearly decreased with increasing the gamma-ray dose. The overall growth parameters decreased of gamma-ray dose in all three lines of S-14, S-27, and S-28. The reduction dosage 50 of gamma-ray was identified as 1,200 Gy for S-14 leaf mustard, while those of S-27 and S-28 rapeseed lines were appeared as same 1,000 Gy. The emergence rates of S-14 and S-27 showed no significant differences by EMS treatment, while the growth of all three lines were significantly decreased. The reduction concentration 50 in S-14 could not be determined, demonstrating that this leaf mustard line is presumably insensitive to mutagenic EMS, while those in S-27 and S-28 were identified as 3.0 and 2.5%, respectively, showing that these rapeseed lines possess higher sensitivity to EMS than S-14. Various morphological characteristics of $M_1$ generation obtained from mutagen treatment were elaborately investigated for further maintenance of $M_2$ generation. In $M_2$ generation variants showing short stem, yellow color in seed coat, chlorophyll deficiencies in leaf or pod, abnormal flower color were selected as potentially useful mutants for breeding.

감마선을 이용한 Escherichia coli K12의 살균에서 persulfate의 효과 (Effect of Persulfate on Disinfection of Escherichia coli K12 by Gamma Radiation)

  • 이오미;김태훈;유승호;정인하;이면주
    • 방사선산업학회지
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    • 제5권1호
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    • pp.63-67
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    • 2011
  • A comparative experiment was conducted to compare the effects of persulfate with gamma radiation on the disinfection efficiencies against Escherichia coli K12. The microorganism used for the disinfection experiments were prepared by transferring a bacterial stock culture into a 50 ml nutrient broth an incubating for 24 hrs at $37^{\circ}C$. The initial concentration of the harvested culture was approximately $10^7$ to $10^9CFU\;ml^{-1}$. The culture solution was irradiated at different absorbed doses of 0.1, 0.2, 0.3, 0.4, 0.5, 0.7, and 1 kGy, respectively. The disinfection efficiency of persulfate with gamma radiation of 0.3 kGy against Escherichia coli K12 was 97.2% and while the gamma radiation only was 90.01% at 0.3 kGy. Therefore, it could be thought that addition of persulfate in the disinfection of Escherichia coli K12 can enhance the disinfection efficiency when it is used together with gamma radiation.

감마선을 이용한 조직공학용 젤라틴이 개질된 미생물 셀룰로오스 지지체의 제작 및 특성 (Preparation and Characterization of Gelatin-immobilized Bacterial Cellulose Scaffold for Tissue Engineering Using Gamma-ray Irradiation)

  • 최종배;정성린;권희정;박종석;노영창;최영훈;박경진;박만용;신흥수;임윤묵
    • 방사선산업학회지
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    • 제6권2호
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    • pp.159-164
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    • 2012
  • Bacterial cellulose (BC) is generated from citrus gel by Gluconacetobacter hansenii TL-2C. BC has good properties such as high-burst pressure, high-water contact and the ultrafine highly nanofibrous structure of mimic natural extracellular matrix (ECM) for tissue engineering. In this study, acrylic acid (AAc) was grafted onto BC surfaces under aqueous conditions using gamma-ray irradiation, and then immobilized gelatin onto AAc-g-BC. The characterization of scaffolds was performed by scanning electron microscopy (SEM), attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), toluidine blue O (TBO) assay. Morphology of gelatin and AAc incorporation onto BC nanofibers did not changed. Our study suggests that gelatin-immobilized BC nanofibers scaffold has a potentiality to fabricate 3D nanofibrous scaffolds for tissue engineering.