• Proceedings of the Korean Society of Medical Physics Conference
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• 2004.11a
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• pp.149-152
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• 2004

물 흡수선량 표준에 토대를 두고 있는 프로토콜에서는 저에너지 전자선의 경우 평행평판형이온함의 사용과 기준 선질 $^{60}$CO 감마선의 물 흡수선량 교정정수를 받은 원통형이온함을 사용하여 고에너지 전자선에서 평행평판형이온함을 교차교정하도록 권고하고 있다. 따라서 본 연구에서는 국제원자력기구의 프로토콜(IAEA TRS-398)에서 권고하고 있는 절차에 따라 저에너지 전자선에 대한 원통형이온함의 선질보정정수를 계산하고, 원통형이온함과 평행평판형이온함의 교정방법에 따른 흡수선량을 상호 비교하였다. 그 결과 전자선에너지 10 MeV 이상에서는 두 이온함간의 선량이 잘 일치하였으나 전자선에너지 6, 9 MeV에서 최대 3.3%까지 선량 차이를 보여 저에너지 전자선에서는 반드시 평형판판형이온함의 사용하여 선량측정 할 것을 권고한다. 교정방법 차이에 의한 평행평판형이온함의 선량은 서로 잘 일치하는 것으로 나타나 표준기관에서 직접 교정받은 $^{60}$Co 감마선의 물 흡수선량교정정수를 사용하여 전자선 물 흡수선량을 결정해도 큰 영향은 없을 듯하다. 또한 평행평판형이온함을 교차 교정하기 위한 전자선 에너지에 따른 흡수선량을 상호 비교한 결과 20MeV이외 12, 16 MeV의 전자선 에너지에서도 잘 일치하여 교차교정을 위한 전자선의 기준 선질에 대한 연구가 더 진행되어야 한다고 사료된다.

• 대한방사선방어학회:학술대회논문집
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• 2011.11a
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• pp.120-121
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• 2011

• 대한방사선방어학회:학술대회논문집
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• 2009.04a
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• pp.236-237
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• 2009

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.5
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• pp.796-803
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• 1996

Gamma irradiation was applied to soybean(Glycine max.), Hwangkeum, at dose levels of 0, 5, 10 and 20 kGy to improve the physical properties of soybeans. The time to reach a fixed moisture content was reduced depending on the increment of soaking temperatures and applied irradiation dose levels. Irradiation at 5~20 kGy resulted in reduction in soaking time of the soybeans by about 3~6 hrs at soaking temperature of $20^{\circ}C.$ The degree of cooking of soybeans in boiling water was determined by measuring the maximum cutting force of cotyledon. The cutting force to reach complete cooking was about 145g/g. Irradiation at 5~20 kGy resulted in a reduction of cooking time of soybeans by 55~75% as compared to the nonirradiated soybean. In electron microscopic observation of seed coat inner, the parenchyma of nonirradiated soybean showed tight fibrillar structure, whereas that of irradiated soybeans showed loosened and deformed structure. The microstructure of compressed cells and cotyledon epidermis was also deformed by gamma irradiation. In subcellular structure of cotyledon, the roundness of protein body was deformed and changed to spike shape at 20 kGy. Also, the size of lipid body decreased as the irradiation dose levels increased.

• Journal of radiological science and technology
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• v.37 no.4
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• pp.261-265
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• 2014

The ${\gamma}$-ray concentration and gross-${\beta}$ activity by age group were measured in the teeth of males and females of the domestic residents. They were divided into 7 age groups from 10s to the age of 70s. The gross-${\beta}$ activity concentration was measured by using the Tennelec XLB measuring instrument filled with P10 gas (argon 90%, methane 10%). The ${\gamma}$-ray was measured through the ${\gamma}$-ray spectroscopic analytical method by using the high purity germanium (HPGe) radiation detector. The range of gross-${\beta}$ activity concentration was measured 0.089 to 0.32 Bq/kg in females and 0.13 to 0.26 Bq/kg in males. From the ${\gamma}$-ray spectroscopic analysis of the teeth, the natural radioactive isotopes of $^{40}K$, $^{208}Tl$, $^{228}Ac$ and $^{234}Th$ were detected and their measured ${\gamma}$-ray activity concentrations were found to be 20.7, 21.9, 3.88 and 5.24 Bq/kg, respectively.

• Journal of Nuclear Fuel Cycle and Waste Technology(JNFCWT)
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• v.12 no.2
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• pp.97-105
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• 2014

In the case of the direct measurement of $^{226}Ra$ using a HPGe gamma-ray spectrometer, the interference between gammarays with 186.21 keV of $^{226}Ra$ and 185.7 keV of $^{235}U$ should be corrected to calculate the net peak area in the energy spectrum. In general, it is very difficult to conduct peaks stripping with difference of about 0.5 keV, although a HPGe with the superior resolution is applied and the maximum channels is applied to the spectrometer. In this study, several interference correction techniques in the direct measurement were surveyed to evaluate the feasibility for the measurement of $^{226}Ra$ using the gamma-ray spectrometery. Applying the interference corrections to the analysis of raw materials and by-products, the method validation for the direct measurement of $^{226}Ra$ was conducted by evaluating the measurement uncertainty, linearity, and range. As a result, the optimum method of the interference correction was selected by comparing with the indirect measurement of which progenies of $^{226}Ra$, such as $^{214}Pb$ and $^{214}Bi$, were analyzed in the secular equilibrium state.

• Food Science and Preservation
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• v.13 no.5
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• pp.531-537
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• 2006

This study was conducted to evaluate the combined effect of heating and gamma irradiation on the shelf-stability and quality of kimchi during storage at $35^{\circ}C$. The optimum condition for heat treatment of kimchi was considered at $60^{\circ}C$ for 30 min. Irradiation after kent treatment was effective to inhibit the growth of microorganisms and prevent the quality change of kimchi during storage. In particular, microorganisms of kimchi co-treated with heat and 20 kGy-irradiation were not detected and sensory scores of that were the highest after storage at $35^{\circ}C$ for 14 days. Therefore, combination treatment of heat and irradiation was considered as the effective method to improve the shelf-stability of kimchi in the accelerated condition.

• Korean Journal of Food Science and Technology
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• v.32 no.2
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• pp.363-372
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• 2000

Gamma irradiation$(1{\sim}5\;kGy)$ was applied to Korean beef to improve the hygienics and quality preservation. The effective dose of irradiation was 3 kGy for the sterilization of the initially contaminated microorganisms. After 8 weeks of storage at $5^{\circ}C$, no growth of the microorganisms were observed in the samples irradiated above 5 kGy. The pH was slightly increased as storage period increased. However, no significant change in pH was observed by gamma irradiation. The acid value of beef during storage at $5^{\circ}C$ was increased rapidly with the elapse of the storage period in both nonirradiated and irradiated samples, but that of the 3 kGy irradiated samples increased more slowly than the nonirradiated. VBN value increased more rapidly in nonirradiated sample than the irradiated during storage. Especially VBN value of the nonirradiated sample was four fold higher than that of the 3 kGy irradiated sample after 8 weeks of storage at $5^{\circ}C$. No significant differences in the components of fatty acid were observed by gamma irradiation. The amount of released free amino acid was increased during storage and was not significantly affected by gamma irradiation.

• Proceedings of the Korean Nuclear Society Conference
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• 1995.05b
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• pp.821-826
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• 1995

방사성 폐기물 드럼 내에 함유된 핵종의 종류 및 농도를 비파괴적으로 평가하기 위하여 드럼 이 상하 또는 회전 운동을 하게 한 후 감마선을 검출하는 감마 스케닝 자동화 장치 및 관련평가 기술을 개발하였다. 자동화 장치를 컴퓨터로 제어하기 위한 컴퓨터 프로그램은 사용자가 사용하기에 편리하도록 컴퓨터 화면에 나타난 여러가지 기능 키들을 마우스를 사용하여 간단하게 조작할 수 있게 하였다. 또한 본 연구에서 개발한 몬테칼로 전산 코드의 검증 작업도 수행하였다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.6
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• pp.1137.2-1245
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• 2001

The ${\gamma}$-irradiated medicinal herbs were examined the genotoxicological safety to consider the possibility of application of the irradiation technology for hygienic purpose. The three medicinal herbs -Glycyrrhigae Radix, Aurantii nobilis Pericarpium and Bupleuri Radix- were irradiated with ${\gamma}$ -rays at the practical dosage of 10 kGy. The hot water extracts of the irradiated herbs were examined in two short-term in vitro tests: (1) Ames test in Salmonella typhimurium TA98 and TA100, (2) Micronucleus test in cultured Chinese hamster ovary(CHO) cells. In the Salmonella reversion assays both with and without metabolic activation, the number of revertant colonies was not increased with each extract from the irradiated herbs, compared with negative controls. No significant difference in formation of the colonies was observed between non-irradiated and 10 kGy-irradiated herbs. These results indicated that no mutagenicity of the irradiated herbs was detected. In the micronucleus tests in cultured CHO cells, the incidences of micronucleus were not increased with irradiated herbs, and no significant difference in the incidences was observed between non-irradiated and irradiated herbs. These results indicated that no cytogenetic toxicity of the irradiated herbs was detected. The results of the two in vitro tests suggest that the irradiated herbs do not show mutagenic effects and cytogenetic toxicity. Further tests of in vivo genotoxicity and chronic toxicity are needed to determine the safety of the herbs irradiated with ${\gamma}$ -rays at practical doses.