• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.6 no.1
• /
• pp.83-86
• /
• 2005

This study is predicted tool deformation by cutting forces and chip-tool interface temperature in machining process. Modeling of tool is made using 3D CAD software, finite element method is performed by cutting forces and temperature. Cutting forces and temperature used load conditions are predicted using the cutting force model based on machining theory. Experimental milling tests have been conducted to verify the cutting force model. Finally, this study is predicted cutting force components and temperature using cutting conditions, material property, tool geometry without experiment and tool deformation is predicted by cutting forces and temperature in machining process.

• Current Research on Agriculture and Life Sciences
• /
• v.26
• /
• pp.23-30
• /
• 2008

In this paper, when the silk fabric was modified by ethylene cyanohydrine, the reaction mechanism between both was studied at various treatment conditions such as curing temperatures and times, ethylene cyanohydrin concentrations and $ZnCl_2$ concentrations. Through the FT-IR and DSC analyses of the treated silk fabrics, we found the results as follows : It was observed in FT-IR analysis of the treated silk fabrics that the -OH characteristic peak($3,450cm^{-1}$)position and shape were all changed when drying and curing treatment conditions were at $80^{\circ}C$ for 3 minute and $110^{\circ}C$ for 2.5 minute, and the concentration of the $ZnCl_2$ was 0.1%. It indicated that the -OH group of the silk participated in the reaction between the silk fabric and ethylene cyanohydrin. From the DSC analysis, it was found that the pyrolysis temperatures of the treated silk fabrics by ethylene cyanohydrin which was processed in the same condition, were all increased from $311^{\circ}C$ to ab. $320^{\circ}C$. From the FT-IR analyses of the silk fabrics treated by ethylene cyanohydrin at the various concentrations of $ZnCl_2$, it was found that the -OH characteristic peaks($3,450cm^{-1}$) were similar to the nontreated one except that of the fabric treated at the $ZnCl_2$ conconcentration of 0.8% when drying and curing treatment conditions were at $80^{\circ}C$ for 3minute and $110^{\circ}C$ for 2.5 minute, and the concentration of the ethylene cyanohydrin was 5%. In the case of the $ZnCl_2$ concentration of 0.8% solution, a lot of change were observed in peak. From the DSC analysis of the treated silk fabrics which was processed in the same condition, it was showed that the pyrolysis temperatures of treated silk fabric were all increased from $311^{\circ}C$ to ab. $320^{\circ}C$, which was no relation with the concentration of $ZnCl_2$.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.44 no.10
• /
• pp.1550-1557
• /
• 2015

This study was conducted to evaluate the improvement effects of bitter taste of doraji (Platycodon grandiflorum) with different freezing temperature conditions ($-5^{\circ}C$, $-10^{\circ}C$, $-20^{\circ}C$, and $-70^{\circ}C$). After freezing for 4 h, frozen doraji was thawed and dehydrated. Doraji frozen at $-20^{\circ}C$ showed higher contents of crude fat, crude protein, crude ash, crude fiber, and nitrogen free extract. Moisture, crude saponin, and total polyphenol contents of doraji frozen at $-5^{\circ}C$ were higher than in other samples. Weight loss of doraji was significantly different as freezing temperature decreased and the process repeated. Doraji frozen at $-5^{\circ}C$ showed higher contents of saponin and phenol than the control. Hardness of doraji increased as freezing temperature decreased. According to the preference test, Doraji frozen at $-5^{\circ}C$ showed higher preference and less bitter taste intensity than other samples. These results mean that doraji frozen at $-5^{\circ}C$ with less bitter taste could be utilized widely as a food material.

• Transactions of Materials Processing
• /
• v.14 no.8 s.80
• /
• pp.655-660
• /
• 2005

• Proceedings of the Korean Society of Laser Processing Conference
• /
• 2001.11a
• /
• pp.55-59
• /
• 2001

• Proceedings of the Korean Society of Dyers and Finishers Conference
• /
• 2002.04a
• /
• pp.97-101
• /
• 2002

• Proceedings of the Korean Society of Dyers and Finishers Conference
• /
• 2002.04a
• /
• pp.161-166
• /
• 2002

• the MEAT Journal
• /
• s.27 summer
• /
• pp.28-38
• /
• 2003

• Journal of the Korean Society of Manufacturing Process Engineers
• /
• v.17 no.6
• /
• pp.91-97
• /
• 2018

Chemical mechanical polishing(CMP) realizes a surface planarity through combined mechanical and chemical means. In CMP process, Preston equation is known as one of the most general approximation of the removal rate. Effects of pressure and relative speed on the mechanical property of Cu CMP has been investigated. On the other hand, The amount of abrasion also increased with changes in pressure and speed, resulting in a proportional increase of temperature during CMP. Especially this temperature is an important factor to change chemical reaction in a Cu CMP. However, when the slurry temperature became higher than $70^{\circ}C$, the removal rate went lower due to abrasives aggregation and scratching occurred on the Cu film. Therefore, it was found that the slurry temperature should not exceed $70^{\circ}C$ during Cu CMP. Finally, authors could increase the pressure, speed and slurry temperature up to a ceratin level to improve the removal rate without surface defects.

• Proceedings of the Plant Resources Society of Korea Conference
• /
• 2022.09a
• /
• pp.111-111
• /
• 2022

본 연구는 의성작약(Paeonia lactiflora)의 가공공정별 생리활성과 성분 변화를 확인하였으며 이에 따라 최적의 가공공볍을 찾아 추후 제품생산에 자료를 제공하고자 한다. 본 연구에 사용된 작약은 의성에서 생산되는 의성작약(Paeonia lactiflora)을 사용하였으며 가공방법으로는 거피를 제거한 것과 제거하지 않은 것을 절단하여 건조 후 사용하였다. 추출 샘플로는 가공한 작약을 술에 담가 볶은 것(주초)과 볶은 것(초), 건조 한 것 세 가지로 나누어 추출하였다. 추출방법으로는 온도별 열수추출과 농도별 알코올추출을 진행하였다. 온도별 열수추출은 100g의 작약과 500ml의 정제수를 60℃, 80℃, 100℃에 3h 추출하였고 농도별 알코올추출은 100g의 작약과 각각 500ml의 10%, 30%, 50%, 70%, 90% 에탄올을 상온에 6d 추출하였다. 추출을 통해 얻은 샘플로 항산화활성과 주요성분함량을 조사하였다. 항산화활성은 1g/kg의 농도로 DPPH assay 실험을 활용하였다. 실험 결과 열수추출물의 경우 60℃에서 추출한 초가 가장 좋은 활성을 가지고 있었고, 에탄올추출에서는 90% 에탄올에서 추출한 초가 가장 활성이 높았다. 주요성분 분석으로는 Paeoniflorin과 Albiflorin의 함량을 조사하였는데 2g/kg로 샘플을 희석한 뒤 HPLC(Water 2695, Water 5996PDA, 칼럼-Xbridge C18)이용하여 분석한 결과 Paeoniflorin은 90% 에탄올에서 추출한 주초가 가장 많았고, Albiflorin은 90% 에탄올에서 추출한 초가 가장 많았다. 본 실험의 결과 항산화활성과 주요성분의 최적 조건은 90% 에탄올에서 추출한 초인 것을 확인하였으며, 추후 다양한 가공방법을 활용하여 생리활성검증과 주요성분 분석을 진행 할 예정이다.