• Title/Summary/Keyword: 가격대

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석유산업 자율화는 가격자율화 통해 이루어져야 한다

  • Gwak, Sang-Gyeong
    • Korea Petroleum Association Journal
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    • no.8 s.90
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    • pp.22-24
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    • 1988
  • 이 자료는 지난 6월30일 여의도 63빌딩에서 열린 에너지ㆍ자원부문 6차5개년계획 수정을 위한 종합공청회에서 곽상경교수(고려대)와 김태유교수(서울대)가 에너지산업 자율화에 대해 코멘트한 내용을 정리하여 옮긴 것이다. <편집자 주>

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전성기를 맞는 F-5 성능개량사업

  • Lee, Hui-U
    • Defense and Technology
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    • no.8 s.174
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    • pp.44-51
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    • 1993
  • F-5 성능개량의 근본적인 배경은 경제성입니다. F-16 한대 도입할 가격이면 대략 10대의 F-5 성능개량이 가능하므로 비용 대 효과 측면에서 많은 국가들이 매력을 느끼고 있습니다 또한 선도 훈련기로서의 필요성이 전투기.성능이 급격히 높아짐에 따라, 성능개량되는 F-5 수준의 항공기로 예비훈련을 함으로써, 고성능 전투기의 비전력화 훈련소요를 상당부분 대체할수 있습니다

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월간닭고기

  • 한국계육협회
    • Monthly Korean Chicken
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    • v.3 no.10 s.28
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    • pp.2-8
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    • 1997
  • 일본 진출위해 안전성 확보, 출하체중 확대시급 - 수입닭고기에서 식중독유발균 검출 - 하반기 물량감소로 가격 유지 전망 - 미국, 육계산업 대규모산업으로 발전 - 농업경쟁력 강화를 추구하는 미국의 농업정책 - 닭고기시장 회복되는 EU - 중국, 냉장 닭고기 대일 수출 증가 - 덴마크, 계육산업 안정적인 성장 계속 - O-157 대장균 검출 철저한 대책 촉구 - 복수증으로 경제적 손실 증가 추세

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대일 돈육 수출 확대방향

  • Go, Yeong
    • The Korea Swine Journal
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    • v.10 no.5 s.105
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    • pp.76-81
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    • 1988
  • 돈육의 가격하락을 방지하기 위해서는 해외 수출을 적극적으로 추진하는 것이 필요하다. 또한 양돈인 스스로가 직접 수출에 참여하므로 수출경비의 절감 및 수출의 채산성을 높여야 할 것이다.

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The Market Segmentation of Coffee Shops and the Difference Analysis of Consumer Behavior: A Case based on Caffe Bene (커피전문점의 시장세분화와 소비자행동 차이 분석 : 카페베네 사례를 중심으로)

  • Yu, Jong-Pil;Yoon, Nam-Soo
    • Journal of Distribution Science
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    • v.9 no.4
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    • pp.5-13
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    • 2011
  • This study provides analysis of the effectiveness of domestic marketing strategies of the Korean coffee shop "Caffe Bene". It bases its evaluation on statistical outputs of 'choice attributes,' "market segmentation," demographic characteristics," and "satisfaction differences." The results are summarized in four points. First, five choice attributes were extracted from factor analysis: price, atmosphere, comfort, taste, and location; these are related to coffee shop selection behavior. Based on these five factors, cluster analysis was conducted, with statistical results classifying customers into three major groups: atmosphere oriented; comfort oriented; and taste oriented. Second, discriminant analysis tested cluster analysis and showed two discriminant functions: location and atmosphere. Third, cross-tabulation analysis based on demographic characteristics showed distinctive demographic characteristics within the three groups. Atmosphere oriented group, early-20s, as women of all ages was found to be 'walking down the street 'and 'through acquaintances' in many cases, as the cognitive path, and mostly found the store through 'outdoor advertising', and 'introduction'. Comfort oriented group was mainly women who are students in their early twenties or professionals, and appeared as a group to be very loyal because of high recommendation to other customers compared to other groups. Taste oriented group, unlike the other group, was mainly late-20s' college graduates, and was confirmed, as low loyalty, with lower recommendation activity. Fourth, to analyze satisfaction differences, one-way ANOVA was conducted. It shows that groups which show high satisfaction in the five main factors also show high menu satisfaction and high overall satisfaction. This results show that segmented marketing strategies are necessary because customers are considering price, atmosphere, comfort, taste, location when they choose coffee shop and demographics show different attributes based on segmented groups. For example, atmosphere oriented group is satisfied with shop interior and comfort while dissatisfied with price because most of the customers in this group are early 20s and do not have great financial capability. Thus, price discounting marketing strategies based on individual situations through CRM system is critical. Comfort oriented group shows high satisfaction level about location and shop comfort. Also, in this group, there are many early 20s female customers, students, and self-employed people. This group customers show high word of mouth tendency, hence providing positive brand image to the customers would be important. In case of taste oriented group, while the scores of taste and location are high, word of mouth score is low. This group is mainly composed of educated and professional many late 20s customers, therefore, menu differentiation, increasing quality of coffee taste and price discrimination is critical to increase customers' satisfaction. However, it is hard to generalize the results of study to other coffee shop brand, because this study have researched only one domestic coffee shop, Caffe Bene. Thus if future study expand the scope of locations, brands, and occupations, the results of the study would provide more generalizable results. Finally, research of customer satisfactions of menu, trust, loyalty, and switching cost would be critical in the future study.

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Developing Room Pricing Marketing Strategy of the National Recreation Forest Using Price-Sensitivity Measurement (가격민감성분석을 이용한 국립자연휴양림 객실가격 마케팅 전략 개발)

  • Han, Sang-Yoel;Kim, Jae-Jun
    • Journal of Korean Society of Forest Science
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    • v.97 no.1
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    • pp.118-126
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    • 2008
  • This research was conducted to develop pricing strategy based on understanding about customer perceived value of lodging facilities in national recreation forest. The technique known as PSM (price-sensitivity measurement) was used for analysis of price sensitivity for two kinds of lodging (log-cabin and forest-hotel) and for room sizes (4, 5, 6, 7 persons). PSM questionnaire for on-site survey were distributed to 236 customers on their visit to the six national recreation forests. The main results of this study were as follows: the price sensitivity of big size was higher then small, also, the price sensitivity of log cabin was higher then forest-hotel. Present prices were within the range of acceptable prices except prices of the use of 6 and 7 person of log-cabin. From the result of this study, it was concluded that price adjustment or price promotion strategy would effective for increase in sales and marketing strategies to enhance consumers' perceptions of value should be conducted for two room types by situations.