• 제목/요약/키워드: (+)-medioresinol

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자귀나무 뿌리껍질의 식물화학적 성분연구 (Phytochemical Constituents of the Root Bark from Albizzia julibrissin Durazz)

  • 고재종;우은란;문영희
    • 생약학회지
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    • 제35권3호통권138호
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    • pp.194-198
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    • 2004
  • Repeated column chromatography of an ethyl acetate extract of the root bark of Albizzia julibrissin Durazz afforded four compounds, euscaphic acid ester glucoside (1), luteolin-7 -O-neohesperidoside (2), (+)-medioresinol (3), (-)-syringaresinol (4). Their structures were determined by chemical and spectroscopic methods. Compounds 1-4 were isolated from this plant for the first time. Among these compounds, (+)-medioresinol (3) exhibited moderate cytotoxic activity against XF 498 and HCT 15 cell line.

다래나무뿌리의 식물화학적 성분 (Phytochemical Constituents of Actinidia arguta)

  • 황준이;지옥표;문형인
    • 생약학회지
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    • 제31권3호
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    • pp.357-363
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    • 2000
  • The root of Actinidia arguta was extracted with methanol and the methanol extract was suspended in $H_2O$ and successively partitioned with n-hexane, $CH_2Cl_2$, EtOAc and n-BuOH. Repeated column chromatographic separation of the EtOAc extract resulted in the isolation of two flavonoids (compounds 2 and 3) and two triterpenes (compounds 1 and 4) and $CH_2Cl_2$, extract to afford three lignans (compounds 5-7). Their structures have been established by spectroscopic, means to be (+)-tormentoside(1), (-)-catechin(2), (-)-epicatechin(3), (+)-uscaphic $acid-28-O-[\beta}-D-glucopyranoside$(4), (+)-pinoresinol(5), (+)-medioresinol(6), and (-)-syringaresinol(7).

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목련(Magnolia kobus DC. var. borealis Sarg.)의 추출성분 - 각 부위의 리그난 - (Extractives of Magnolia kobus DC. var. borealis Sarg. - Lignans from the each tissue -)

  • 김윤근
    • Journal of the Korean Wood Science and Technology
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    • 제26권4호
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    • pp.61-70
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    • 1998
  • Xylem, bark and flower buds of Magnolia kobus DC. var. borealis Sarg. were extracted with ethanol. And then the ethanol extracts were fractionated with diethyl ether. The lignans structure of the diethyl ether fractions were determined by spectroscopic methods. The results are summarized as follows : 1. Three compounds, aschantinn(X-I), yangambin(X-II), (-)syringaresinol(X-III), tetrahydrofurofuranoid lignans were isolated from the xylem. 2. Five compounds were isolated from the bark. These are all tetrahydrofurofuranoid lignans, aschantin(B-I), yangambin(B-II), medioresinol(B-III), (+)syringaresinol(B-IV), and tetrahydrofuranoid, kobusinol B(B-V). 3. Three tetrahydrofurofuranoid lignans, kobusin(F-I), aschantin(F-II), yangambin(F-III) were isolated from the flower buds. 4. Isolated lignans from the each tissue were two types of tetrahydrofurofuran type and tetrahydrofuran type. 5. The tetrahydrofurofuranoid lignans were five compounds such as kobusin, aschantin, yangambin, medioresinol, and syringaresinol, while the tetrahydrofuranoid lignans was kobusinol B. 6. Most of these lignans were substituted with the methylenedioxy or methoxyl groups.

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목련(Magnolia kobus DC. var. borealis Sarg.) 추출성분의 항균성에 관한 연구 (Studies on the Antimicrobial Activities of the Extractives from Magnolia (Magnolia kobus DC. var. borealis Sarg.))

  • 김윤근
    • Journal of the Korean Wood Science and Technology
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    • 제27권1호
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    • pp.105-114
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    • 1999
  • 목련 각 부위의 에탄올추출물과 분별물 및 잎 부위에서 단리한 리그난류의 항균활성 검정 결과, 포자발육저해의 성분은 각 부위에 걸쳐서 특히 석유에테르 가용부, 에테르 가용부에 집중되어 있었다. 여기서 효과를 갖는 리그난은 (-)syringaresinol(X III), medioresinol(VI), phillygenin(VIII), kobusinol A(X)이었는데, 이들은 모두 구조적으로는 guaiacyl 및 syringyl의 골격을 갖는 페놀성 수산기의 특징을 보여 주었다. 추출물 및 분별물의 항미생물 활성은 석유에테르 가용부에서 가장 강한 억제효과가 있었다. 공시균에 대한 리그난류의 성장저해 효과는 그다지 현저하지는 않았지만, 이들 리그난류를 함유하는 추출물 및 각 분별물은 리그난과의 상승효과를 보였다.

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리그난의 화학적 특성, 인체 건강에 미치는 영향 및 리그난의 우유 기능 강화에 관한 연구 고찰 (Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans)

  • 황효정;윤진아;신경옥
    • Journal of Dairy Science and Biotechnology
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    • 제36권2호
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    • pp.81-94
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    • 2018
  • This review discusses the characteristics of major lignans and related studies and provides a basis for future studies. Lignans are present in various food products consumed daily, such as flaxseed and other seeds, vegetables, fruits, and beverages including coffee, tea, and wine. Lignans are natural phytoestrogens with a structure similar to that of secoisolariciresinol (Seco), mataireinol (Mat), pinoresinol (Pin), medioresinol (Med), lariciresinol (Lari), and syringaresinol, which is then converted to enterodiol (END) and enterolactone (ENL), which are mammalian lignans and the primary biologically active enterolignans, by the intestinal microflora. The associations between lignans and a decreased risk of cardiovascular disease are promising; however, they are not yet well-established, probably owing to low lignan intake in habitual Western diets. Nonetheless, these associations were more prominent at the higher doses in interventional studies. Many studies on humans and animals have reported the benefits of lignan consumption in protecting against CVD and metabolic syndrome by reducing lipid and glucose concentrations. END and ENL reportedly exert protective effects including phytoestrogenic, antioxidant, anti-inflammatory, and anticancer effects through various mechanisms. Moreover, lignans reportedly exert beneficial effects in breast, colon, and prostate cancer and osteoporosis have reported that. However, future studies are required to confirm the association between lignan and disease.