• Korean Chemical Engineering Research
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• 제50권6호
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• pp.939-944
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• 2012

본 연구에서는 $MgCl_2-CaCl_2$-NaCl 혼합용융염에서 $Mg^{2+}$ 이온의 전기화학적 거동을 평가하였다. $MgCl_2-CaCl_2$-NaCl 용융염에서 순환전압전류법 측정을 통해 $Mg^{2+}$이온의 환원전위를 측정하였고, $MgCl_2$의 농도 변화 및 용융염의 온도변화에 따른 환원전위의 영향에 대해 살펴보았다. 그리고 각각 660, 680, 700, 720 및 $740^{\circ}C$의 온도에서 $Mg^{2+}$ 이온의 확산계수를 계산한 결과 $8.79{\times}10^{-6}$, $9.56{\times}10^{-6}$, $1.17{\times}10^{-5}$, $1.4{\times}10^{-5}$ 및 $1.77{\times}10^{-5}\;cm^2\;s^{-1}$로 측정되었다. 또한 Arrhenius 식을 통해 $Mg^{2+}$ 이온의 확산에 대한 활성화 에너지는 $70.28\;kJ\;mol^{-1}$로 계산되었다.

• 대한환경공학회지
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• 제35권3호
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• pp.179-191
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• 2013

본 연구에서는 생광물화에 미치는 주요한 영향 인자의 파악 및 광물별 생광물화 특성을 알아보기 위하여 $CaCl_2$, $MgCl_2$, $CaCl_2-MgCl_2$ 수용액을 이용하여 bottle test를 진행하였으며, 대상 미생물은 생광물화 관련 미생물 중 Bacillus pasteurii와 S 매립지 복토재 내 토착 미생물을 이용하였다. 광물 종류별 실험을 진행한 결과, $CaCl_2$, $MgCl_2$, $CaCl_2-MgCl_2$에 대해 각각 85, 88, 42 mg/L의 암모늄($NH_4{^+}$)이온이 생성되었고 이산화탄소 가스가 각각 12, 12, 24시간 후에 검출되지 않았다. 수용액 내 $Ca^{2+}$이 $CaCl_2$의 경우 12시간 후 92% 감소하였고 $CaCl_2-MgCl_2$의 경우 36시간 후 85% 감소하였다. 반면에 $Mg^{2+}$은 $MgCl_2$의 경우 48시간 후 46% 감소하였고 $CaCl_2-MgCl_2$의 경우 72시간 후 38.5% 감소하였다. 이온 농도 또는 광물의 종류에 관계없이, pH의 경우 생광물화가 일어난 실험군에서만 pH 5.5에서 pH 9로 변하는 것을 볼 수 있었고 미생물 활성도($OD_{600}$) 또한 0에서 0.6으로 증가했다. 실험 종료 후, 주사전자현미경(SEM) 사진을 촬영한 결과, 회전 타원체 모양의 결정체와 사다리꼴 모양의 결정체가 형성된 것을 확인할 수 있었으며, 이는 X-선 회절분석으로 확인된 $CaCO_3$ (Calcite)와 $MgCO_3$ (Magnesite)이었다. 본 연구 결과 urea를 이용한 생광물화능을 판단할 수 있는 영향인자로서 효소의 활성도, $CO_2$ gas 농도변화, $OD_{600}$, pH, 용액 내 칼슘(또는 마그네슘) 이온농도가 적합함을 확인하였다.

• 접착 및 계면
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• 제18권2호
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• pp.53-58
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• 2017

본 연구는 신발의 겉창용 고무 접착공정에서 버핑, 고무 프라이머 처리 등 전처리 공정을 생략하여 공정의 간소화로 생산효율을 높이기 위하여 $MgCl_2$가 포함된 고무 성형물에 대한 접착특성과 기계적 특성을 고찰하였다. $MgCl_2$함량 별로 평가한 결과, $MgCl_2$가 포함된 고무 성형물의 경우 수성 접착제에 대해 우수한 접착효과를 보였다. 이는 $MgCl_2$가 물에 녹는 염 인 것을 감안했을 때 일어나는 현상이라 판단했고, 접촉각 과 표면분석 측정으로 결과를 확인하였다. 또한, $MgCl_2$가 포함된 고무 성형물의 경우 가교효율이 증가되어 마모 특성이 증가하는 현상을 볼 수 있었다.

• 한국세라믹학회지
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• 제28권4호
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• pp.315-323
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• 1991

The preparation of zirconium carbide powders by the halogenide process of ZrCl4-C-Mg system (1:1:2, molar ratio) was studied between 300。 and 120$0^{\circ}C$ under Ar gas flow (200 mι/min). The formation mechanism and kinetics of zirconium carbide and characteristics of the synthesized powder were examined by TG-DTA, XRD, SEM and PSA. 1) The formation mechanism of zirconium carbide were as follows, above 30$0^{\circ}C$ ZrCl4(S)+Mg(s)longrightarrowZrCl2(s)+MgCl2(s) above 40$0^{\circ}C$ ZrCl2(S)+Mg(s)longrightarrowZr(s)+MgCl2(s) above 50$0^{\circ}C$ Zr(s)+C(s)longrightarrowZrC(s) 2) The apparent activation energy of the reduction-carbonization at temperature of 800$^{\circ}$to 100$0^{\circ}C$ was 11.9 kcal/mol. 3) The lattice parameter and the crystallite size of ZrC which was produced from the mixture powder of ZrCl4, C and Mg (1:1:2, molar ratio) at 100$0^{\circ}C$ for 1 h were 4.700A and 180A, respectively. 4) The powders obtained from the mixture powder of ZrCl4, C and Mg(1:1:2, molar ratio) at 100$0^{\circ}C$ for 1 h were agglomerate with the average size of about 13${\mu}{\textrm}{m}$ in SEM micrograph.

• 동아시아식생활학회지
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• 제20권5호
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• pp.769-775
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• 2010

Quality characteristics and antioxidant activity of spirulina with added tofu were investigated in the presence of different coagulants ($CaSO_4$, $MgCl_2$, Glucono delta lactone (GDL), vinegar). The yield of the spirulina tofu was the highest when coagulated with GDL. The pH of spirulina tofu with $MgCl_2$ was the highest compared to those of other coagulants. The tumidity of spirulina tofu was the highest with $MgCl_2$. In the color analysis of spirulina tofu, the L (lightness) value was the highest with $CaSO_4$, whereas a (redness) value was the highest with $MgCl_2$. C-phycocyanin contents were the highest with the $CaSO_4$. Phycoerythrin of spirulina tofu for vinegar was 0.194 mg/mL, and GDL content was 0.214 mg/mL. Additionally, the antioxidant activity of spirulina tofu was the highest with $MgCl_2$ $IC_{50}$ values of the DPPH radical scavenging activity of spirulina tofu with $MgCl_2$ was 89.2 mg/g, GDL 93.5 mg/mL, $CaSO_4$ 116.7 mg/mL, and vinegar 118.0 mg/mL. The texture analyses (TPA) results showed that hardness was in the order of vinegar>$MgCl_2$>GDL>$CaSO_4$. For the overall acceptability of the preference test, the spirulina tofu that was made using $MgCl_2$ coagulant had the highest score. Based on these results, it is suggested that $MgCl_2$ is the proper coagulant for the preparation of spirulina with added tofu.

• Carbon letters
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• 제10권3호
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• pp.217-220
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• 2009

In this study, porous electrospun carbon fibers were prepared by electrospinning with PAN and $MgCl_2$, as a MgO precursor. MgO was selected as a substrate because of its chemical and thermal stability, no reaction with carbon, and ease of removal after carbonization by dissolving out in acidic solutions. $MgCl_2$ was mixed with polyacrylonitrile (PAN) solution as a precursor of MgO with various weight ratios of $MgCl_2$/PAN. The average diameter of porous electrospun carbon fibers increased from 1.3 to 3 ${\mu}m$, as the $MgCl_2$ to PAN weight ratio increased. During the stabilization step, $MgCl_2$ was hydrolyzed to MgOHCl by heat treatment. At elevated temperature of 823 K for carbonization step, MgOHCl was decomposed to MgO. Specific surface area and pore structure of prepared electrospun carbon fibers were decided by weight ratio of $MgCl_2$/PAN. The amount of hydrogen storage increased with increase of specific surface area and micropore volume of prepared electrospun carbon fibers.

• 한국식생활문화학회지
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• 제5권4호
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• pp.443-448
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• 1990

The object of this study was to investigate the characteristics of pectinesterase(PE), polygalacturonase(PG) and Peroxidase(POD) in Kimchi materials. The results were as follows : 1. The specific activities of PEs in Korean cabbage, Korean raddish, garlic and ginger were 200 unit/mg protein, 23.1 unit/mg protein, 0.8 unit/mg protein and 32 unit/mg protein, respectively. The optimum pHs of PEs in all materials were between 7 to 8. The concentrations of NaCl, $CaCl_2$ which showed the highest activities of PEs were $0.2{\sim}0.3M$ NaCl, 50 mM $CaCl_2$ in Korean cabbage and raddish, 0.05 M NaCl, 20 mM $CaCl_2$ in garlic and 0.2 M NaCl, 20 mM $CaCl_2$ in ginger. 2. The specific activities and the optimum pHs of PGs were 1.5 unit/mg protein and pH 4.5 in Korean cabbage, 1.6 unit/mg protein and $pH\;4.5{\sim}5.5M$ in Korean raddish, 0.06 unit/mg protein and $pH\;3.0{\sim}3.5M$ in garlic, and 0.06 unit/mg protein and $CaCl_2$ in ginger. The concentrations of NaCl, $CaCl_2$ which showed the highest activities of PGs were $0.1{\sim}0.2M$ NaCl and $0.15{\sim}0.2mM$ mM $CaCl_2$ in all materials. 3. The specific activities and the optimum pHs of PODs in Korean cabbage, Korean raddish, garlic and ginger were 71.3 unit/mg protein ; pH 6.0. 769 unit/mg protein ; pH 5.5, 1.09 unit/mg protein ; pH 4.5 and 12.7 unit/mg protein ; $pH\;5.0{\sim}5.5M$, respectively. POD activities were not decreased in Korean cabbage, but decreased in Korean raddish by the increase of NaCl, $CaCl_2$ concentrations. In garlic and ginger, POD activities were a little slightly affected by the increase of NaCl, $CaCl_2$ concentrations.

• 한국발생생물학회지:발생과생식
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• 제16권4호
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• pp.295-300
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• 2012

Manganese ($Mn^{2+}$) is a trace element that is essential for normal physiology, and is predominantly obtained from food. Several lines of evidence, however, demonstrated that overexposure to $MnCl_2$ exerts serious neurotoxicity, immunotoxicity and developmental toxicity, particularly in male. The present study aimed to evaluate the effect of 0, 1.0, 3.3, and 10 mg/kg/day doses of $MnCl_2$ on the reproductive organs in the immature female rats. Rats (PND 22; S.D. strain) were exposed to $MnCl_2$ ($MnCl_2{\cdot}4H_2O$) dissolved in drinking water for 2 weeks. The animals were sacrificed on PND 35, then the tissues were immediately removed and weighed. Histological studies were performed using the uteri tissue samples. Serum LH and FSH levels were measured with the specific ELISA kits. Body weights of the experimental group animals were not significantly different from those of control group animals. However, ovarian tissue weights in 1 mg and 3.3 mg $MnCl_2$ dose groups were significantly lower than those of control animals (p<0.05 and p<0.01, respectively). Uterine tissue weights of 3.3 mg dose $MnCl_2$ groups were significantly lower than those of control animals (p<0.01), while the 1 mg $MnCl_2$ dose and 10 mg $MnCl_2$ dose failed to induce any change in uterine weight. Similarly, only 3.3 mg $MnCl_2$ dose could induce the significant decrease in the oviduct weight compared to the control group (p<0.05). Non-reproductive tissues such as adrenal and kidney failed to respond to all doses of $MnCl_2$ exposure. The uterine histology revealed that the $MnCl_2$ exposure could affect the myometrial cell proliferation particularly in 3.3 mg dose and 10mg dose group. Serum FSH levels were significantly decreased in 1mg $MnCl_2$ dose and 10 $MnCl_2$ mg groups (p<0.05 and p<0.01, respectively). In contrast, treatment with 1 mg $MnCl_2$ dose induced a significant increment of serum LH level (p<0.05). The present study demonstrated that $MnCl_2$ exposure is capable of inducing abnormal development of reproductive tissues, at least to some extent, and altered gonadotropin secretions in immature female rats. Combined with the well-defined actions of this metal on GnRH and prolactin secretion, one can suggest the $Mn^{2+}$ might be a potential environmental mediator which is involved in the female pubertal process.

• 농업생명과학연구
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• 제45권5호
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• pp.81-89
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• 2011

본 연구는 염화칼륨과 염화마그네슘의 첨가를 통한 염화나트륨의 대체가 소시지의 품질 특성에 미칠 수 있는 영향을 조사하기 위하여 CTL(1.5% 염화나트륨), KCL(0.9% 염화나트륨 + 0.6% 염화칼륨), MCL(0.9% 염화나트륨 + 0.6% 염화마그네슘), KML(0.9% 염화나트륨 + 0.3% 염화칼륨 + 0.3% 염화마그네슘) 그리고 PST(1.5% Pansalt)로 처리하며 제조한 소시지를 $4^{\circ}C$에서 30일간 저장하며 분석하였다. 명도를 나타내는 CIE $L^*$과 적색도를 나타내는 CIE $a^*$는 CTL에서 유의적으로 낮았으나 $MgCl_2$를 첨가한 처리구인 MCL과 KML에서는 높은 CIE $L^*$과 $a^*$를 나타내었다(p<0.05). pH는 저장 기간 중 CTL에서 다소 높게 나타난 반면 $MgCl_2$를 첨가한 처리구에서는 두 처리구간 유의적인 차이를 나타내지 않았다(p>0.05). 수분함량은 저장초기 KML에서 다소 높게 나타난 반면 조지방, 보수력, 경도 그리고 응집성에서는 MCL에서 높게 나타났다(p<0.05). 황색도를 나타내는 CIE $b^*$는 Pansalt를 첨가한 PST에서 다른 처리구들에 비해 낮게 나타났으나 검성과 씹힘성은 $MgCl_2$을 첨가한 MCL과 KML 처리구에서 다소 높게 나타났다(p<0.05). 따라서, 결과적으로 KCl을 이용한 NaCl의 일부 대체는 소시지의 조직적 측면에서는 많은 개선이 있었으나 육색에서는 다소 기대에 미치지 못하는 결과를 나타내는 것으로 조사되었다. 그러나 NaCl을 $MgCl_2$로 대체한 소시지에서는 $MgCl_2$의 함량 조절을 통한 $MgCl_2$ 특유의 쓴맛을 개선할 수만 있다면, 기존 제품 대비 육색과 조직감이 상당히 개선되면서도 Na의 함량 또한 저감시킬 수 있는 소시지의 생산이 가능할 것으로 판단된다.

• 한국환경보건학회지
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• 제17권1호
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• pp.74-78
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• 1991

This study was performed to investigate the effect of heavy metals and CN on BOD$_{5}$ measurement. The results were as follows: 1. The BOD$_{5}$ value decreased 20% in Cd(CdCl$_{2}$) 3.0mg/l, Ni(NiCl$_{2}$) 7.0mg/l, Cu(CuCl$_{2}$) 0.5mg/l, Pb($Pb(NO_{3})_{2}$) 9.0mg/l, Cr($K_{2}Cr_{2}O_{7}$) 1.0mg/l respectively. 2. The BOD$_{5}$ value decreased 10% in Zn($Zn(NO_{3})_{2}$) 5 mg/l, Fe(FeCl$_{3}$) 20mg, /l, and 25% in CN(KCN) 5mg/l, and 40% in Hg(HgCl$_{2}$) 0.2rng/l. 3. In Comparion with BOD Rapid Analyzer, the above mentioned heavy metals concentrations have no effect on BOD$_{5}$ value of that analyzer except CN.