• Animal Bioscience
• /
• v.35 no.2
• /
• pp.236-246
• /
• 2022

Objective: The objective of this study was to investigate the effect of dietary pumpkin (Cucurbita moschata) seed meal (PSM) on laying hens' performance, quality, fatty acids, cholesterol, antioxidant compounds and shelf life of eggs. Methods: Eighty Tetra SL laying hens, 50-week-old, were randomly divided into two equal groups, having 10 replicates with 4 birds in each. The control (CON) treatment was fed with basal diet, while experimental treatment was fed a diet with 9% PSM, for a 6 week period. Results: Dietary PSM significantly decreased average daily feed intake (p<0.05), with no significant effect on other performance parameters. The PSM, enriched the eggs with polyunsaturated fatty acids, especially α linolenic acid (0.33 vs 0.21 g/100 g) and linoleic acid (20.65 vs 18.37 g/100 g), whereas it reduced the amount of arachidonic acid with 3.91% and n-6/n-3 ratio in PSM eggs compared with CON. The inclusion of 9% PSM significantly (p<0.05) diminished the cholesterol concentration in yolk with 11.31% and in egg with 10.38%, in respect to the CON samples. The significantly (p<0.05) higher concentration of polyphenols and antioxidant compounds, determined in PSM eggs, proved to be effective on shelf life of eggs preserved at refrigerator (5℃) and room temperature (21℃) for 28 days, by delaying the lipid oxidation and protein denaturation. This effect was reflected in significantly (p<0.05) higher Haugh unit in eggs stored 28 days at 21℃ and lower albumen pH values for the overall storage time, both at 5℃ and 21℃, proving the antioxidant effect of pumpkin. Conclusion: Dietary PSM supplementation was significantly effective on average daily feed intake and egg quality by increasing some fatty acids while lowering the cholesterol concentration. Also, PSM proved to be effective improving shelf life of eggs for 28 days storage time.

• Culinary science and hospitality research
• /
• v.18 no.1
• /
• pp.65-76
• /
• 2012

As pumpkin is gaining popularity as health functional food among people, this study purposed to prepare powder pumpkin soup of instant food style using ordinary pumpkin (Cucurbita moschata Duch.) that is an oriental pumpkin variety, and sweet pumpkin (Cucurbita maxima Duch.) that is a western pumpkin variety, and to examine its mechanical and sensory characteristics. The viscosity of powder pumpkin soup was higher when the addition ratio of ordinary pumpkin powder was higher than that of sweet pumpkin powder. On the contrary, sugar contents was higher when the addition ratio of sweet pumpkin powder was high. Color did not show any consistent tendency by the addition ratios of ordinary pumpkin powder and sweet pumpkin powder, and lightness was highest in PS2, redness in PS3, and yellowness in PS1. In the results of sensory evaluation through quantitative descriptive analysis, color, glossiness, and the intensity of pumpkin smell were highest in PS3, the intensity of sweetness in PS1, the intensity of saltiness in PS4. In the results of sensory evaluation through palatability test, PS3 showed the highest palatability in terms of appearance, flavor, color, taste, concentration, mouth feel, and overall palatability. Summing up these results, when powder pumpkin soup was prepared at different mixture ratios of ordinary pumpkin powder and sweet pumpkin powder, PS3 showed the most superior mechanical and sensory characteristics. Thus, it is considered most adequate to prepare powder pumpkin soup at the mixture ratio of ordinary pumpkin powder 75% and sweet pumpkin powder 25%.

• Korean Journal of Ecology and Environment
• /
• v.40 no.1
• /
• pp.50-60
• /
• 2007

Ten taxa of green algae collected at 8 stations of reservoirs and one of aerial habitat were reported newly in Korea. They belong to 7 genera, 2 species, 6 varieties and 2 forms and include one taxon of Scenedesmus, Actinotaenium, Euastrum, Hyalotheca, Staurastrum and Teilingia respectively, 4 taxa of Cosmarium. The Korean green algae, including these newly reported ones, totals to 1,131 taxa, and classified as 1 class, 10 orders, 34 families, 140 genera, 728 species, 318 varieties and 85 forms. Actinotaenium cucurbita var. cucurbita f. rotundatum cultured in this study was appeared to be variable in the size of isthmus. In the Korean taxa of Cosmarium lapponicum var. granulatum, C. portianum var. orthostichum and Euastrum denticulatum var. rectangulare, cell sizes were shown smaller than previously reported ones. Five taxa including Cosmarium lapponicum var. granulatum were occurred in the eutrophic states, and Cosmarium decedens, previously reported as present in the freshwater area, was collected at the aerial habitat in this study.

• Korean Journal of Food Science and Technology
• /
• v.43 no.2
• /
• pp.195-199
• /
• 2011

This study investigated the antioxidant effects and physiological activities of extract from various parts of pumpkin (Cucurbita moschata Duch.) such as leaf, flesh, skin and seed. Different dried parts of C. moschata were boiled in ethanol for three hours, evaporated, and lyophilized with a freeze-dryer. Total polyphenol contents were the highest in leaf ($29.62{\pm}0.88mg$ GAE/g DM). The same result was observed in the measurement of the flavonoid content. The leaf extract of C. moschata had stronger DPPH radical-scavenging activities and ABTS-radical scavenging activities than any other part. Leaf extract of C. moschata was found to have the highest ferric-reducing antioxidant power (FRAP) value. Meanwhile, at 0.1 mg/mL of all extracts higher degree of tyrosinase inhibitory effects than kojic acid was observed (leaf; 49.58%, flesh; 40.20%, skin; 41.30%, seed; 36.79% and kojic acid; 20.70%). The glycation inhibitory activity decreased in the order leaf>skin>flesh>seed. The ${\alpha}$-glucosidase inhibitory activity of seed extract was the highest with a value of 63.58% at the concentration of 1 mg/mL.

• 한국전자현미경학회:학술대회논문집
• /
• 2005.11a
• /
• pp.143-143
• /
• 2005

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2000.04a
• /
• pp.70-71
• /
• 2000

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2005.10b
• /
• pp.198-199
• /
• 2005

• Proceedings of the Korean Society of Plant Biotechnology Conference
• /
• 2002.04b
• /
• pp.175-175
• /
• 2002

• Proceedings of the Korean Society of Plant Pathology Conference
• /
• 1999.10a
• /
• pp.72.1-72
• /
• 1999

• Proceedings of the Korean Nutrition Society Conference
• /
• 2001.05a
• /
• pp.304.1-304
• /
• 2001