• 제목/요약/키워드: $C_8$-methylamine

검색결과 6건 처리시간 0.021초

흰쥐에서 NG-Monomethyl-L-arginine으로부터 methylamine의 생성 (Formation of methylamine from NG-Monomethyl-L-arginine in Rat)

  • 조영봉;안영곤;최홍순;김춘성
    • 한국산업보건학회지
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    • 제6권1호
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    • pp.138-143
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    • 1996
  • After oral administration of 14C-labelled $N^G$-mono[methyl-14C]-L-arginine into rats, 38.2 % and 14.7 % of the administered radioactivity bad been recovered in the urine and stool during 10 days. In the urine, 59.4 % of the radioactivity was recovered in the first 24-hours and used for the indentification of the formation of methylamine. The strong cation-exchange resin column chromatography showed 6.3 %, 7.4 %, 4.9 %, and 81.5 % of the distributions of radioactivity of the neutral, monomethylamine, basic, and uneluted portions, respectively. The radioactivity of monomethylamine portion reeluted into the column chromatography was 39.5 %. The radioactivities corresponding monomethylamine in the column chromatography, thin-layer chromatography, and thin-layer electrophoresis were 39.5 %, 37.3 %, and 28.8 % of the recovered radioactivity, respectively.

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프로트베르베린 관련화합물 합성 및 활성검토 (Studies on the Synthesis of Protoberberine Related Compounds and its Activities)

  • 황순호;임형엽;우성주;김재현;김동현;김신규
    • 약학회지
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    • 제39권1호
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    • pp.36-40
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    • 1995
  • In order to investigate the biological activity of protoberberine derivatives, they were synthesized four derivatives (1-4) of 7,8 adduct of cycloberberine, two derivatives (5, 6) treated with alkylamine or phenylamine, four compounds (7, 8) and (9, 10) adduct with 1,3-dichloroacetone and oxalychloride. Antibacterial activity of these synthesized compounds was tested.

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Synthesis and Characterization of New Nickel (II) and Copper (II) Complexes of the Hexaaza Macrobicyclic Ligand 8-Methyl-1,3,6,8,10,13-hexaazabicyclo[11,2,1] hexadecane

  • Kang, Shin-Geol;Jung, Soo-Kyung;Kweon, Jae-Keun
    • Bulletin of the Korean Chemical Society
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    • 제11권5호
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    • pp.431-434
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    • 1990
  • Template condensation reaction of diethylenetriamine, ethylenediamine, methylamine, and formaldehyde in the presence of Ni(II) or Cu(II) ion yields new saturated hexaaza macrobicyclic complexes $[Ni(C)]^{2+}\;and\;[Cu(C)]^{2+}$, where C is 8-methyl-1,3,6,8,10,13-hexaazabicyclo[11,2,1]hexad ecane. The macrobicyclic complexes contain one 1,3-diazacyclopentane ring and one methyl pendant arm in the ligand C and have square planar geometry with 5-6-5-6 chelate ring sequence. Synthesis, characterization, and the properties of the macrobicyclic complexes are described.

메탄올만 이용하여 성장하는 Methylobacillus의 분리 및 특성 (A Methylobacillus Isolate Growing Only on Methanol)

  • 김시욱;김병홍;김영민
    • 미생물학회지
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    • 제29권4호
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    • pp.250-257
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    • 1991
  • An obligate methanol-oxidizing bacterium, Methylobacillus sp. strain SK1, which grows only on methanol was isolated from soil. The isolate was nonmotile Gram-negtive rod. It does not have internal membrane system. The colonies were small, whitish-yellow, and smooth. The guanine plus cytosine content of the DNA was 48 mol%. Cellular fatty acids consisted predominantly of large amounts of straight-chain saturated $C_{16:0}$ acid and unsaturated $C_{16:1}$ acid. The major ubiquinone was Q-8, and Q-10 was present as minor component. The cell was obligately aerobic and exhibited catalase, but no oxidase, activity. Poly-.betha.-hydroxybutyrate, endospores, or cysts were not observed. the isolate could grow only on methanol in mineral medium. Growth factors were not required. The isolate was unable to use methane, formaldehyde, formate, methylamine, and several other organic compounds tested as a sole source of carbon and energy. Growth was optimal at 35.deg.C and pH 7.5. It could not grow at 42.deg.C. The doubling time was 1.2h at 30.deg.C when grown with 1.0%(v/v) methanol. The growth was not affected by antibiotics inhibiting cell wall synthesis and carbon monoxide but was completely suppressed by those inhibiting protein synthesis. Methanol was found to be assimilated through the ribulose monophosphate pathway. Cytochromes of b-, c-, and o- types were found. Cell-free extracts contained a phenazine methosulfate-linked methanol dehydrogenase activity, which required ammonium ions as an activator. Cells harvested after the late exponential phase seemed to contain blue protein.ein.

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Growth on Methanol of a Carboxydobacterium, Acinetobacter sp. Strain JC1 DSM 3803

  • Ro, Young-Tae;Seo, Jae-Goo;Lee, Joo-Hun;Kim, Dae-Myung;Chung, In-Kwon;Kim, Tae-Ue;Kim, Young-Min
    • Journal of Microbiology
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    • 제35권1호
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    • pp.30-39
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    • 1997
  • Acinetobacter sp. strain JC1 DSM 3803, a carboxydobacterium, was found to grow methylotrophically at the expense of methanol and methlamine, but not of methane, formaldehyde, formate, dimethylamine, or trimethylamine, as the sole source of carbon and energy. The doubling times of the bacterium growing on methanol (0.5%, v/v) and methylamine (0.5%, w/v) at 3$0^{\circ}C$ and pH 6.8 were 4.8 h and 5.7 h, respectively. Cells grown on methanol, however, failed to show typical methanol dehydrogenase and oxidase activities. The cell was found to contain no c-type cytochromes. Cells grown on methanol exhibited higher catalase activity than those grown on pyruvate or glucose. The catalase present in the cells also exhibited peroxidase activity. The catalase activity, growth on methanol of the cell, and oxygen consumption by methanol-grown maldehyde dehydrogenase, formaldehyde reductase, glucose-6-phosphate dehydrogenase, and 6-phosphogluconate dehydrogenase activities were detected from cells grown on methanol.

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저식염 수산발효식품의 가공에 관한 연구 9. 저식염 새우젓의 제조 및 풍미성분 (Studies on the Processing of Low Salt Fermented Sea Foods 9. Processing Conditions of Low Salt Fermented Small Shrimp and Its Flavor Components)

  • 이응호;안창범;오광수;이태헌;차용준;이근우
    • 한국수산과학회지
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    • 제19권5호
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    • pp.459-468
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    • 1986
  • 저식염수산발효식품의 가공에 관한 일련의 연구로서 식염의 일부를 염화칼륨으로 대체하고, 젖산, 솔비톨, 에틸알콜을 첨가하여 저식염새우젓을 담그어 식염 $20\%$인 재래식 새우젓과 숙성중 지방산조성의 변화, 정미성분 및 냄새성분등을 분석 비교하였다. 재래식 새우젓 $S_1$과 저식염새우젓 $S_2,\;S_3$ 모두 최적숙성기는 60일이었으며 최적숙성기 때의 관능검사결과로 보아 식염 $4\%$, KCl $4\%$, lactic acid $0.5\%$, sorbitol $6\%$ 및 고추가루추출물 $4\%$를 첨가하여 담근 저식염새우젓 $S_3$는 재래식 새우젓 $S_1$에 비해 손색이 없는 좋은 제품이었다. 생균수는 전 제품 모두 최적숙성기인 60일째에 가장 많았다. 숙성중 전 제품 모두 주된 구성지방산은 16:0, 20:5, 22:6, 16:1 및 18:1 등이었으며 숙성증 폴리엔산의 조성비는 약간씩 감소한 반면, 포화산은 다소 증가하였다. 폴리엔산의 감소정도는 저식염새우젓 $S_3$가 가장 적었으며 고추가루 추출물의 항산화성도 확인되었다. 최적숙성기인 60일째의 재래식 새우젓 $S_1$과 저식염새우젓 $S_3$의 정미성분의 주체는 유리아미노산이었고 betaine과 핵산 관련물질이 보조적 역할을 할 것으로 생긱되었다. 그리고 완숙기 때의 주된 유리아미노산은 제품 $S_1,\;S_3$ 모두 glutamic acid, leucine, prolinc, glycine, lysine 및 aspartic acid등이었다. 완숙기 때의 냄새성분중 휘발성지방산은 $S_1$에서는butyric acid가 $64.0\%$로써 특히 많은 비율을 차지하였고 다음으로 acetic acid의 순이었지만 저식염새우젓 $S_3$에서는 butyric acid, propionic acid 및 acetic acid의 순으로 많은 비율을 차지하고 있었다. 6종이 동정된 휘발성카르보닐화합물중 제품 $S_1,\;S_3$ 모두2-methylpropanal이 약 $60\%$정도로써 특히 많았고 다음으로 S-methylbutanal과 pentanal의 순으로 많은 비율을 차지하였다. 한편, 휘발성아민은 제품 $S_1,\;S_3$ 모두 trimethylamine이 주체를 이루고 있었다.

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