• Title/Summary/Keyword: $5{\cdot}18$

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A Study on the Clamping Improvement of Precision Screws according to the Materials and Thread Changes (소재와 나사산 변화에 따른 정밀나사의 체결력 향상에 관한 연구)

  • Hwang, Woo Chae;Ra, Seung Woo
    • Journal of the Korean Society for Precision Engineering
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    • v.32 no.6
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    • pp.503-507
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    • 2015
  • In this study, we compare the performance of the screw through the Clamping force of the test materials to change shape and structure, one of the ways to maintain and improve the engaging force to cope with the miniaturization of the fastener threads are further thinner and lighter precision way that can improve the fastening force of the screw results were as follows. The clamping force according to the materials was $7.57N{\cdot}cm$ in SUS XM7 and SWCH18A was $5.97N{\cdot}cm$. This result was to be found to average 13.5% high in the Clamping force of SUS XM7 materials. In the case of the clamping force of the screw thread shape change, the clamping force of symmetrical and asymmetrical thread was $6.78N{\cdot}cm$ and $7.57N{\cdot}cm$. The clamping force of the asymmetrical thread showed an average high of 11.6%.

Investigation of Geothermal Sites in Korea (한국의 지열부지에 관한 연구)

  • Kim, So Gu
    • Economic and Environmental Geology
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    • v.18 no.2
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    • pp.167-175
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    • 1985
  • Geothermal heat flow distribution of Korea is investigated in the light of geophysical data, seismicity, tectonics and gravity as well as heat flow measurements and surface temperature of hot springs. The average heat flow in Korea is found to be $1.65{\mu}cal/cm^2{\cdot}sec$ that is greater than the world's average ($1.5{\mu}cal/cm^2{\cdot}sec$). The high heat flow is located at the regions of high seismicity in Korea. They are found to be Bugok of south central, and Haeundae, Pohang and Dongnae of the southest coast in the Peninsula. The anomalously high heat flow, equal to or greater than $1.93{\mu}cal/cm^2sec$ is found in the Kyongsang Basin, indicating that it is extended from the spreading of the East Sea (Japan Sea) and its origin.

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Effect of Amino Acid, Polyamine, and Flavonoid on the Pollen Germination of Peach(Prunus persica SIEB under Low Temperature Conditions (아미노산, Polyamine 및 flavonoid 첨가가 복숭아 화분의 저온 발아에 미치는 영향)

  • Cheon, Beong-Duck;Choi, In-Soo;Kang, Jum-Soon
    • Journal of Life Science
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    • v.16 no.5
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    • pp.711-715
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    • 2006
  • The objective of this study was focused on the enhancement of pollen germination frequency in peach (Prunus $persica\;_{SIEB}$) under low temperature conditions. The effect of factors such as amino acid, polyamine, and flavonoid on the pollen germination was investigated, and the results are summarized as follows. When amino acid, polyamine or flavonoid was added to the germination medium at $10^{\circ}C$, pollen germination frequency was strongly promoted. Optimum concentration of each supplement for pollen germination enhancement was $100\;mg{\cdot}L^{-1}\;H_3BO_3$, 10 mM asparagine, 10 mM glutamine, 100 mM spermine, $1000\;{\mu}M$ putrescine, and $1.0\;{\mu}M$ kaemferol. The best combination of factors in pollen germination was $100\;mg{\cdot}L^{-1}\;H_3BO_3+10\;mM$ asparagine, followed by $100\;mg{\cdot}L^{-1}\;H_3BO_310mM$ glutamine, $100\;mg{\cdot}L^{-1}\;H_3BO_3+200mM$ spermine, and 10 mM asparagine. These combinations promoted pollen germination by 18% in 'Nagasawa-Hakuho', and 19% in 'Shuho' compared to their germination percentage on the basal medium.

Antimicrobial Effect of Chlorine Dioxide on Vase Life of Cut Rose 'Beast' (Chlorine Dioxide가 절화장미 수명연장에 미치는 항균효과)

  • Lee, Young Boon;Kim, Wan Soon
    • Horticultural Science & Technology
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    • v.32 no.1
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    • pp.60-65
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    • 2014
  • This study was conducted to investigate the antimicrobial effect of chlorine dioxide ($ClO_2$) on the vase life of cut rose 'Beast' (Rosa hybrida L.). Postharvest treatments to extend the vase life of cut roses were divided into two: holding solution treatment and pulsing solution treatment. In holding solution treatment, the cut roses were treated with preservative solutions containing tap water (TW, control), distilled water (DW), $ClO_2$ 2, 4, 6, and $8{\mu}L{\cdot}L^{-1}$, and compared with a commercialized antimicrobial compound of 8-HQS $200{\mu}L{\cdot}L^{-1}$. In pulsing solution treatment, cut roses were dipped into the $ClO_2$ solutions of 50, 100, 150, 200, and $250{\mu}L{\cdot}L^{-1}$ for 60 seconds and were placed in DW. The air temperature was $18.4^{\circ}C$, RH 51.5%, and light (photosynthetically active radiation, PAR) $3.6{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ with 12 hour day length. The longest vase life of cut roses was observed in the holding solution with $ClO_2$ $4{\mu}L{\cdot}L^{-1}$ as 13.8 days and pulsing with $200-250{\mu}L{\cdot}L^{-1}$ as 13.5-13.7 days, where vase life were extended four days longer than TW. Whereas, the inclusion of 8-HQS $200{\mu}L{\cdot}L^{-1}$ in vase solution resulted in phytotoxicity. The relative fresh weight and water uptake have similar tendencies. Bacteria inhibition by $ClO_2$ and 8-HQS were very effective. But bacteria at TW and DW treatments on cut flower with stem were detected in $3.7{\times}10^5CFU{\cdot}L^{-1}$ and $6.3{\times}10^5CFU{\cdot}L^{-1}$, respectively (without stem in DW $1.4{\times}10^4CFU{\cdot}L^{-1}$). The $ClO_2$ contents in holding solution of all treatments were scavenged in two-four days after treatment. This study indicated that $ClO_2$ $4{\mu}L{\cdot}L^{-1}$ holding solution treatment and $200-250{\mu}L{\cdot}L^{-1}$ pulsing solution treatment can be applied to extend the postharvest life of cut roses.

A Study on the Optimum Treatment Criteria of the Leachate for Food Waste Composting (음식물 쓰레기 퇴비화를 위한 탈리액의 적정 처리 기준 설정 연구)

  • Kwon, Woo-Seok;Sin, Jin-Ho;Nam, Duk-Hyon;Park, Chul-Hwi
    • Journal of Korean Society of Water and Wastewater
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    • v.20 no.3
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    • pp.397-402
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    • 2006
  • The treatment characteristics of leachate produced from pretreatment facilities like composting and feeding were investigated in a mesophilic anaerobic treatment. Experiments were performed in two phase which were acidification and methane fermentation. The acidification step was optimized for OLR from 1 to $4.5kg\;COD/kg\;VS{\cdot}day$ without adding NaOH. As experiment dates became longer, the solubilization ratio of particles increased up to 30% over 70 days. TVA was generated up to maximum 9,970mg HAc/L at OLR of $2kg\;COD/kg\;VS{\cdot}day$. But TVA was generated to minimum 6,519mg HAc/L at OLR of $4.5kg\;COD/kg\;VS{\cdot}day$. The acidification ratio was analyzed from 10.9% to 3.8% at OLR of $2kg\;COD/kg\;VS{\cdot}day$ and $4.5kg\;COD/kg\;VS{\cdot}day$ respectively. After 55 days, salt contents in the acid fermenter were accumulated and stabilized at the concentration of 3,150mg/L. Sodium ion($Na^+$) concentration was stabilized at 1,300mg/L. At methane fermentation step, biogas was generated up to 750ml and 937.5ml at the feeding volume of 20ml and 25ml respectively for acid fermented liquid during 25 days. About 80% of total biogas was generated during early 15 days and 95% were generated during 18 days respectively. After 25 days of the BMP test, acetic acid was removed approximately 97% and 98%, in case of those two experimental conditions.

Characteristics of Glucose Oxidase Reaction of Onion Juice (양파 착즙액과 포도당 산화효소의 반응 특성)

  • Choi, Bong-Young;Lee, Eun-Mi;Kim, Young-Ran;Kim, Hyun-Jong;Chung, Bong-Woo
    • Korean Journal of Food Science and Technology
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    • v.35 no.3
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    • pp.417-422
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    • 2003
  • The onions are considered to be a favorable functional source of beverage because they contain much sugar and various nutrients, and they are juicy vegetable. Recently, consumers have a new trend to take functional foods with health benefits. To meet this need, this study was the basic research to establish a manufacturing process of functional onion beverage by glucose oxidase. Glucose oxidase catalyzes reaction of glucose oxidation and makes generation of gluconic acid. Kinetics of the reaction was also investigated, and maximum glucose consumption rate $(V_{max})$ of $26.1{\times}10^{-2}\;g/L{\cdot}min$ and $K_m$ of 5.84 g/L were obtained. Optimum conditions were obtained when the glucose oxidase catalyzed reaction was carried out at temperature of $25^{\circ}C$, agitation rate of 450 rpm and aeration rate of 4 vvm in a 2.5 L jar fermentor. Finally, the enzyme reactor was 10-times scaled up and a similar glucose oxidation performance was achieved in the scaled-up reactor.

Removal Characteristics of Geosmin in a Slow Sand Filteration Process (완속 모래여과 공정에서의 Geosmin 제거 특성)

  • Son, Hee-Jong;Yoom, Hoon-Sik;Jang, Seong-Ho
    • Journal of Korean Society of Environmental Engineers
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    • v.32 no.8
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    • pp.754-760
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    • 2010
  • Geosmin removal by biodegradation was investigated in lab-scale slow sand filtration column with different empty bed contact times (EBCTs) and water temperature. Schmutzdecke layer was built up after 30 days operation and biomass and activity were $4.5{\times}10^6\;CFU/g$ and $3.42\;mg{\cdot}C/m^3{\cdot}hr$, respectively. The attached bio-film microorganisms in schmutzdecke layer were isolated and identified. The dominant species was Pseudomonas sp. that had occupied 56%. Removal efficiencies of dissolved organic carbon (DOC) and geosmin were 27% and 95% after 30 days operation. In lab-scale slow sand filtration column, geosmin and DOC removal efficiencies were 62% and 10% at $5^{\circ}C$, respectively. And increasing water temperature ($15^{\circ}C$ and $25^{\circ}C$) increased the geosmin and DOC removal efficiencies (88~100% and 25~42%) in lab-scale slow sand filtration column. Geosmin and DOC biodegradation rates (k) in the schmutzdecke layer (in the upper 5 cm filter bed) were $1.842{\sim}15.965\;hr^{-1}$1 and $0.253{\sim}1.123\;hr^{-1}$, respectively. It were about 18~32 times and 20~51 times of the rates in the deeper filter bed (5~60 cm).

The Crystal Structure of Benzidine Dihydrochloride (Benzidine 鹽酸鹽의 結晶構造)

  • Koo, Chung-Hoe;Kim, Hoon-Sup;Shin, Hyun-So
    • Journal of the Korean Chemical Society
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    • v.16 no.1
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    • pp.18-24
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    • 1972
  • Benzidine dihydrochloride crystallizes in the triclinic system. The space group is $P_1$. The unit cell dimensions are; a = 4.38${\pm}$0.01, b = 5.76${\pm}$0.01, c = 12.82${\pm}$0.02${\AA}$, $\alpha$ = 101.5${\pm}$0.2, $\beta$ = 99.5${\pm}$0.2, $\gamma$ = 99.5${\pm}$0.2$^{\circ}$; with one molecule per unit cell. The crystal structure has been solved by two dimensional Patterson and by trial and error methods, and refined by means of two dimensional differential synthesis. The bond distances are C-C(*) = 1.40${\pm}$0.02, C-C = 1.52${\pm}$0.02, C-N = 1.51${\pm}$0.03 and N-H${\cdot}{\cdot}{\cdot}$Cl = 3.21${\pm}$0.03${\AA}$. The structure consists of hydrogen bonded molecular layers, extending to the (100) plane, and the hydrogen bonding scheme is similar to that of p-phenylenediamine dihydrochloride. The adhesion between hydrogen bonded molecular layers is due to van der Waals forces.

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Effect of $NO_3-N$ : $NH_4-N$ Ratio in Nutrient Solution on Growth, Yield and Fruit Quality of Strawberry 'Akihime' in Hydroponic System (딸기 수경재배에서 $NO_3-N$$NH_4-N$의 비율이 '장희(章姬)'의 생육, 수량 및 과실의 품질에 미치는 영향)

  • Jun, Ha-Joon;Hwang, Jin-Gyu;Son, Mi-Ja;Yoon, Hae-Suk
    • Journal of Bio-Environment Control
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    • v.18 no.1
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    • pp.40-45
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    • 2009
  • The experiment has investigated the effects of growth, yield, fruit quality and cation absorption of strawberry 'Akihime' in different $NO_3-N:NH_4-N$ ratio in nutrient solution. $NO_3-N:NH_4-N$ ratios were 5.5:0, 4.0:1.5 and $3.0:2.5me{\cdot}L^{-1}$. As the ratio of $NH_4-N$ increased, pH was decreased by $5.0{\sim}6.0$ and EC sustained $0.8{\sim}1.0dS{\cdot}m^{-1}$ during experiment. Though in high $NH_4-N$ ratio of $3.0:2.5me{\cdot}L^{-1}$, the absorption of cations(K, Ca and Mg) was not inhibited. Treatment in contained $NH_4-N$ showed a tendency of increasing of petiole length and leaf width. The fruit length, fruit width, fruit weight and soluble solids were not significantly different. Yield per plant was lowest in $4.0:1.5\;me{\cdot}L^{-1}$, of $NO_3-N:NH_4-N$ ratio. Malformation fruit has not shown during the whole growth period.

Organotitanium Chemistry (Ⅲ). The Reactions of Titanium Tetrachloride with Piperidine and Diphenylamine (유기티탄 화학 (제3보). 사염화티탄과 피페리딘 및 디페닐아민과의 반응)

  • Young Sun Uh;Hoosung Lee;Youn soo Sohn
    • Journal of the Korean Chemical Society
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    • v.18 no.6
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    • pp.408-414
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    • 1974
  • The direct reactions of titanium tetrachloride with piperidine and diphenylamine in dichloromethane have been studied by examining the isolated reaction products. In the reaction with piperidine, titanium tetrachloride undergoes both addition and substitution reactions as in the following: $TiCl_4+C_5H_{10}NH{\to}TiCl_4{\cdot}C_5H_{10}NH$$TiCl_4+C_5H_{10}{\to}TiCl_3{\cdot}NC_5H_{10}+HCl$ The addition reaction is relatively fast and completed in minutes whereas the substitution reaction is very slow. The both reaction products coprecipitated with piperidine hydrochloride formed during the substitution reaction were isolated and characterized. The reaction with diphenylamine resembles to the above reaction but the addition compound could be obtained in pure crystal form.

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