• Journal of Microbiology and Biotechnology
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• 제28권4호
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• pp.579-587
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• 2018

For biotechnological production of high-valued ${\beta}-{\text\tiny{D}}$-hexyl glucoside, the catalytic properties of Hanseniaspora thailandica BC9 ${\beta}$-glucosidase purified from the periplasmic fraction were studied, and the transglycosylation activity for the production of ${\beta}-{\text\tiny{D}}$-hexyl glucoside was optimized. The constitutive BC9 ${\beta}$-glucosidase exhibited maximum specific activity at pH 6.0 and $40^{\circ}C$, and the activity of BC9 ${\beta}$-glucosidase was not significantly inhibited by various metal ions. BC9 ${\beta}$-glucosidase did not show a significant activity of cellobiose hydrolysis, but the activity was rather enhanced in the presence of sucrose and medium-chain alcohols. BC9 ${\beta}$-glucosidase exhibited enhanced production of ${\beta}-{\text\tiny{D}}$-hexyl glucoside in the presence of DMSO, and 62% of ${\beta}-{\text\tiny{D}}$-hexyl glucoside conversion was recorded in 4 h in the presence of 5% 1-hexanol and 15% DMSO.

• Mycobiology
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• 제43권1호
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• pp.57-62
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• 2015

${\beta}$-Glucosidase, which hydrolyzes cellobiose into two glucoses, plays an important role in the process of saccharification of the lignocellulosic biomass. In this study, we optimized the activity of ${\beta}$-glucosidase of brown-rot fungus Fomitopsis pinicola KCTC 6208 using the response surface methodology (RSM) with various concentrations of glucose, yeast extract and ascorbic acid, which are the most significant nutrients for activity of ${\beta}$-glucosidase. The highest activity of ${\beta}$-glucosidase was achieved 3.02% of glucose, 4.35% of yeast extract, and 7.41% ascorbic acid where ascorbic acid was most effective. The maximum activity of ${\beta}$-glucosidase predicted by the RSM was 15.34 U/mg, which was similar to the experimental value 14.90 U/mg at the 16th day of incubation. This optimized activity of ${\beta}$-glucosidase was 23.6 times higher than the preliminary activity value, 0.63 U/mg, and was also much higher than previous values reported in other fungi strains. Therefore, a simplified medium supplemented with a cheap vitamin source, such as ascorbic acid, could be a cost effective mean of increasing ${\beta}$-glucosidase activity.

• 한국미생물·생명공학회지
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• 제16권2호
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• pp.119-125
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• 1988

Cellulomonas sp. CS1-1 생성의 $\beta$-glucosidase는 cell-bound 효소이었으며, Avicelase와 Carboxymethyl-cellulase (CMCase)는 extracellular 효소로 존재함을 확인하였다. Cellobiose나 CMC 최소배지에서의 균의 생장은 cellobiose보다 glucose 첨가시에 현저히 증가하였다. Cellobiose나 CMC 최소배지에서의 $\beta$-glucosidase 생합성은 glucose 첨가로 현저히 억제되었으나, CMC 최소배지에 cellobiose를 첨가하였을 경우, glucose에 의한 억제 효과와는 반대로, 효소의 생성은 오히려 촉진되었다. 그 외의 탄소원에 관한 영향을 조사한 결과 CMC, 전분, maltose 등의 첨가도 glycerol, arabinose, xylose, trehalose의 첨가시 보다 효소의 생성이 증가되었다. 이상의 결과로 $\beta$-glucosidase 생합성은 glucose에 의하여 catabolite repression을 받았으며, cellobiose, CMC, starch등은 다른 당류보다 효소생성을 현저히 유도하였으므로, 이 효소는 inducible enzyme임을 알 수 있었다. 효소생성에 미치는 질소원을 조사한 결과는 yeast extract가 peptone이나 ammonium sulfate보다 효소생성을 증가시켰다. 효소의 특성을 조사한 결과, 50mM MgCl$_2$가 포함된 10mM potassium phosphate buffer (pH 7.0)에서 효소의 역가가 증가하였고, 최적 pH는 6.0이었고 최적온도는 42$^{\circ}C$ 이었다. p-nitrophenyl-$\beta$-D-glucoside의 농도에 대한 glucose의 Km값은 0.265mM 이었고 $\beta$-D(+)-glucose에 대한 Ki값은 9.0 mM 이었다.

• 자연과학논문집
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• 제8권2호
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• pp.57-61
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• 1996

Cellulomonas fimi에서 유래한 $\beta$-glucosidase 유전자를 갖고 있는 대장균으로부터 $\beta$-glucosidase 효소를 정제하였다. 전기 영동과 크로마토그라피 실험을 수행함으로써 정제된 효소의 분자량은 56,000 달톤이며 단일 폴리펩티드로 구성되어 있음을 알 수 있었다. 정제된 $\beta$-glucosidase 효소는 당이 $\beta$-결합을 하고 있는 cellobiose, PNPG, PNPC 등의 기질에 대하여 작용하여 분해시킬 수 있었으나, $\alpha$-결합을 갖고있는 maltose는 분해할 수 없었으므로, $\beta$-결합에 대한 기질 특이성을 갖고 있음을 알았다. 철, 수은, 구리 등의 중금속 이온들에 의해 효소 활성이 저해되었고 DTT에 의해 효소의 활성이 활성화됨을 보임으로써 $\beta$-glucosidase 효소의 활성화 부위는 -SH 기가 중요하게 작용하고 있음을 시사하였다.

• 미생물학회지
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• 제27권1호
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• pp.35-42
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• 1989

The mode of transglycosylation reaction observed during the action of low-molecular-weigh $\beta$-D-glucosidase ($\beta$-D-glucoside glucohydrolase, EC3.2.1.21) purified from Trichoderma koningii ATCC 26113 was investigated using $^{1}H$-NMR spectroscopy. The enzyme was purified by the series of procedures including ammonium sulfate precipitation, and fractionations by column chromatographies on Bio-Gel P-150, DEAE-Sephadex A-50, and SP-Sephadex C-50. The final purification was performed by the band eluation after preparative polyacrylamide gel electrophoresis. The enzyme showed its molecular size of 78,000 through the analysis of sodium dodecyl sulfate-polyacrylamide gel electrophoresis and its isoelectric point of 5.80 through the analysis of analytical isoelectric focusing. The H-1 proton resonances were analyzed. After the reaction of the enzyme with cellobiose, the reaction products were separated by high performance liquid chromatography using refractive index detector. H-1 resonances of the products were consisted with those of gentiobiose [$\beta$-D-glucopyranosyl--(1,6)-D-glucopyranose], and cellotriose [$\beta$-D glucopyranosyl-(1,4)-$\beta$-D-glucopyranosyl]-(1,4)-D-glucopyranose] with minor resonances of sophorose [$\beta$-D-glucopyranosyl-(1,2)-D-glucopyranose], respectively.

• Journal of Applied Biological Chemistry
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• 제43권3호
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• pp.141-146
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• 2000

Glycosidase activities were tested from the grape berries, Vitis labruscana B. Takasumi. Among various glycosidases, $\alpha$-D-galactosidase was found to be the most active in the flesh and other glycosidases were considerably active in the order of the following: $\alpha$-D-mannosidase>$\alpha$-D-glucosidase>$\beta$-D-glucosidase>$\beta$-D-galactosidase. In the seeds, $\alpha$-D-glucosidase activity was the highest and other glycosidases such as $\alpha$-D-galactosidase, $\beta$-D-glucosidase, and $\beta$-D-galactosidase were still significantly active. The $\alpha$-D-galactosidase in the grape flesh was purified over 83-folds through salting-out with $(NH_4)_2SO_4$ and a series of chromatographies employing Sephadex G-50, Octyl-Sepharose, Q-Sepha- rose, and Biogel P-100. The enzyme was a monomer of 45 kDs as determined through SDS-PAGE and Sephacryl S-200 chromatography. The purified enzyme showed a preference of $\alpha$-D-galactose to $\beta$-D-galactose as a substrate about 5.4 times. Sulfhydryl specific reagents such as N-ethylmaleimide and iodoacetamide significantly inhibited the enzyme activity to the extents of 48 and 52% of its initial activity, respectively. The optimumpH range of $\alpha$-D-galactosidase was around 6.5-7.0. The enzyme activity increased by 46% in the presence of 1mM $Fe^{2+}$.

• 한국미생물·생명공학회지
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• 제18권1호
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• pp.39-43
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• 1990

본 저해물질은 10Mug의 Alpha-D-glucosidase에 대해서 50Mug 및 100Mug을 첨가했을 때 저해율은 각각 60, 80 정도였으며 enzyme-inhibitor complex를 비교적 서서히 형성하여 5분간 진처리하였을 때 약 55의 저해율을 나타내었다. 그리고 Alpha-D-glucosidase, Alpha-galactosidase및 Beta-galactosidase를 제외한 탄수화물 분해효소에 대해서는 저해능이 없었으며, Alpha-D-glucosidase에 대한 저해양상은 non-competitive type 이었으며 Ki 값은 118 $\mu$g/m$\ell$였다.

• 한국미생물·생명공학회지
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• 제37권2호
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• pp.99-104
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• 2009

Streptomyces coelicolor A3(2)의 $\beta$-glucosidase 유전자를 분리하여 대장균에서 발현하여 특성을 조사하였다. 최적 활성을 나타내는 온도는 pH 5에서는 $20^{\circ}C$, pH 6에서는 $60^{\circ}C$에서 높은 활성을 나타냈다. pH에 따른 활성은 pH 3 이하와 pH 9 이상의 범위에서는 낮은 활성을 나타냈으며 pH 7에서 가장 높은 활성을 나타냈다. $\alpha$-pNPG($\rho$-nitrophenyl-$\alpha$-D-glucopyranoside), $\beta$-pNPG ($\rho$-nitrophenyl-$\beta$-D-glucopyranoside), $\beta$-pNPF($\\rho$-nitrophenyl-$\beta$-D-fucopyranoside)는 pH 3-10까지 비슷한 활성을 나타냈으며, $\alpha$-pNPG가 pH 7에서 다소 높은 활성을 보였다. $\beta$-pNPGA는 pH 5-9까지 높은 활성을 나타냈으며, 특히 pH 9에서 3배 이상의 높은 활성을 나타냈다. 기질 $\alpha$-pNPG, $\beta$-pNPG, $\beta$-pNPF의 온도에 따른 활성변화는 $\beta$-pNPF의 활성이 $60^{\circ}C$에서 증가하였고, $\beta$-pNPGA는 $30-50^{\circ}C$까지 활성이 증가하여 $50^{\circ}C$에서 최대활성을 나타내었다. 당화 flavonoid를 이용한 기질특이성의 상대활성은 daidzin, glycitin, genistin, 순으로 나타났으며 esculin과 apigenin-7-glucose는 기질로 사용하지 않았다. $\beta$-Glucosidase 활성은 EDTA, DTT에 의해 억제되었으며, $MnSO_4$, $CaCl_2$, KCl, $MgSO_4$에 의해 증가하였고, 특히 Mn이온에 의해 증가하였다. $CuSO_4$, NaCl에 의해 효소활성이 저해되었으며, 특히 $ZnSO_4$의 경우 효소활성이 강하게 억제되었다.

• Mycobiology
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• 제40권3호
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• pp.173-180
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• 2012

A ${\beta}$-glucosidase from Penicillium italicum was purified with a specific activity of 61.8 U/mg, using a chromatography system. The native form of the enzyme was an 88.5-kDa tetramer with a molecular mass of 354 kDa. Optimum activity was observed at pH 4.5 and $60^{\circ}C$, and the half-lives were 1,737, 330, 34, and 1 hr at 50, 55, 60, and $65^{\circ}C$, respectively. Its activity was inhibited by 47% by 5 mM $Ni^{2+}$. The enzyme exhibited hydrolytic activity for p-nitrophenyl-${\beta}$-D-glucopyranoside (pNP-Glu), p-nitrophenyl-${\beta}$-D-cellobioside, p-nitrophenyl-${\beta}$-D-xyloside, and cellobiose, however, no activity was observed for p-nitrophenyl-${\beta}$-D-lactopyranoside, p-nitrophenyl-${\beta}$-D-galactopyranoside, carboxymetyl cellulose, xylan, and cellulose, indicating that the enzyme was a ${\beta}$-glucosidase. The $k_{cat}/K_m\;(s^{-1}mM^{-1})$ values for pNP-Glu and cellobiose were 15,770.4 mM and 6,361.4 mM, respectively. These values were the highest reported for ${\beta}$-glucosidases. Non-competitive inhibition of the enzyme by both glucose ($K_i=8.9mM$) and glucono-${\delta}$-lactone ($K_i=11.3mM$) was observed when pNP-Glu was used as the substrate. This is the first report of non-competitive inhibition of ${\beta}$-glucosidase by glucose and glucono-${\delta}$-lactone.

• 미생물학회지
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• 제23권2호
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• pp.77-83
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• 1985

Sophorose에 의한 섬유소분해효소의 유도현상에 있어, Nisizawa등고 Strernbergdh Mandels가 연구보고한 상호 다른 결과들을 재규명하고, sophorose에 의한 섬유소분해효소 합성에 미치는 몇가지 요인들을 조사하고자 본 연구를 행하였다. Sophorose는 Trichoderma reesei QM914에서 CMCase와 ${\beta}-glucosidase$의 합성을 동시에 유도하며, CMCase는 pH 3.0~4.0의 완충용액을 갖는 유도배지에서, ${\beta}-glucosidase$는 pH 5.0~6.0의 K-citrate 완충용액을 갖는 유도배지에서 그 합성이 최대로 유도되었다. 또한, 세포내 ${\beta}-glucosidase$는 pH 6.5의 기질용액에 대하여, 세포의 ${\beta}-glucosidase$는 pH 5.0의 기질용액에 대하여, 각각 최대 활성도를 나타내었다. Methyl ${\beta} D glucosidase$ 는 ${\beta}-glucosidase$의 진정한 유도물질이 아닌 것으로 밝혀졌다. 포도당은 sophorose 에 의한 섬유소분해효소의 유도과정을 억제하며, 이 억제효과는 cAMP의 첨가에 의해서 영향을 받지 아니하였다.