Antioxidative and Anti-Diabetes Activity, and Free Amino Acid and Mineral Contents of Beverage with Gugija (Lycii fructus) Extracts (구기자 추출물 함유 음료의 산화방지활성, 항당뇨효과, 유리아미노산과 무기질 함량)
-
- Korean journal of food and cookery science
- /
- v.31 no.2
- /
- pp.207-213
- /
- 2015