• 제목/요약/키워드: $\beta$-glucanase

검색결과 187건 처리시간 0.029초

Internal Cleavage of Bacillus subtilis BSE616 Endo-$\beta$-1, 4-glucanase expressed in Escherichia coli

  • KIM, HOON;SUNGMIN F. KIM;DONG HO AHN;JlN HO LEE;MOO YOUNG PACK
    • Journal of Microbiology and Biotechnology
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    • 제5권1호
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    • pp.26-30
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    • 1995
  • The cytoplasmic endo-$\beta$-l, 4-glucanase (endoglucanase) was purified from cell extracts of Escherichia coli (pBS1) transformant carrying the Bacillus subtilis endo-$\beta$-l, 4-glucanase gene after full growth, and its molecular weight was found to be 52 kilodaltons (kDa). The endo-$\beta$-l, 4-glucanase isolated from the periplasmic space was smaller than 52-kDa cytoplasmic enzyme. The 52-kDa endoglucanase was found to be cleaved in the periplasm and finally converted to 34.5-kDa protein. Small amounts of both 52-kDa and 34.5-kDa proteins were secreted into the culture broth. The cleavage took place in the C-terminal portion of the enzyme. The N-terminal amino acid residues of both 52-kDa and 34.5-kDa enzymes were determined to be the same, Ala, the 30th residue of the primary translation product. Cleavage of the C-terminal portion showed to have no significant effect on the basic enzyme properties.

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청국장 발효균주 Bacillus licheniformis B1의 ${\beta}$-1,4-glucanase 특성 (Characterization of ${\beta}$-1,4-Glucanase Activity of Bacillus licheniformis B1 in Chungkookjang)

  • 황재성;유형재;김성조;김한복
    • 미생물학회지
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    • 제44권1호
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    • pp.69-73
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    • 2008
  • 대두가 발효된 청국장에는 미생물, 다양한 효소와 생리활성물질이 존재한다. 청국장의 탄수화물을 분해하는 cellulase에 대한 연구는 많지 않다. Oligosaccharide는다양한 생리활성을 지니고 있다. Congo red test 및 활성염색을 통해, 효소액이 cellulase를 포함하는 것을 확인했다. 청국장 발효 균주 Bacillus licheniformis B1이 분비하는 cellulase활성의 최적 pH와 온도는 각각 10과 $40^{\circ}C$이었다. TLC분석을 통해 효소액은 carboxymethyl cellulose (CMC)를 분해하여 2탄당 이상을 생성함을 확인하였다. 본 균주를 이용해서 제조한 보리 청국장에서는 효소의 활성이 증가되었다. 본 균주의 cellulase 유전자를 클로닝하여 분석한 결과, 본 효소는 ${\beta}$-1,4-glucanase였으며, 전체 coding 영역 $10{\sim}460$번째 아미노산 영역 중, 32군데서 polymorphism을 보였다.

환경친화성양돈사료를 위한 효소제 사용의 최근 경향 (Recent Advances in the Use of Enzymes for Environment-Friendly Swine Diets)

  • Hong Jong-Wok;Kim In-Ho
    • 한국유기농업학회지
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    • 제9권2호
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    • pp.55-67
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    • 2001
  • 본 논문의 목적을 위한 외인성 효소 즉 Phytase, $\beta$-glucanase, pentosanase는 전 세계적으로 양돈사료에 첨가제로서 광범위하게 사용하고 있다. 이러한 효소의 화학적 효과는 이해가 잘 되고 있다. 하지만 돼지에서 이러한 효소들의 효과에 대해서는 아직까지 논란의 여지가 있다. Phytase는 곡류내 존재하는 피틴태 인의 이용성을 증가시킬 수 있어 배설되는 분 중 인의 오염도를 낮출 수 있고 사료내 사용하는 무기태 인의 양을 감소시킬 수 있다. 또한, 보리와 귀리에 존재하는 $\beta$-glucanase와 호밀과 밀에 존재하는 용해성 Pentosans과 같은 효소들은 양돈사료에서 찾을 수 있는 항영양소 인자들을 분해하는 효과가 있다. 그래서 비전분과당류들의 소화율을 증가시키는 결과를 초래한다. 앞으로 이 분야의 연구는 현재 효소들의 효율적인 사용, 효과적인 다른 생산품의 개발 그리고 열 안정성 효소들의 개발들을 포함하고 있다.

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Fusarium moniliforme이 생산하는 셀룰라아제를 이용한 소두전분제조(小豆澱粉製造) (Production of Red Bean Starch Granule with Cellulase from Fusarium moniliforme)

  • 조용권;박관화
    • Applied Biological Chemistry
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    • 제29권1호
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    • pp.44-50
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    • 1986
  • Fusarium moniliforme 액체배양으로부터 얻어진 조효소를 황산암모늄 분획침전, Sephadex G-25, Sephadex G-75, Sephadex G-150 및 DEAE-Sephadex A-50 컬럼크로마토그래피를 통하여 2개의 여지분해 효소와 2개의 ${\beta}-glucanase$를 분리하고 팥전분 제조에 이용하였다. 팥을 $50^{\circ}C$에서 2시간동안 섬유소 분해효소와 작용시킨 결과 효소처리구는 세포벽, 세포간극 그리고 전분입자간극이 일부 분해되었음을 알 수 있었다. 0.004 units/ml의 여지분해효소와 0.3 units/ml의 ${\beta}-glucanase$를 혼합 처리했을 때 팥전분 입자의 침강 속도가 최대가 되였고 0.004 units/ml의 여지분해효소와 0.2 units/ml의 ${\beta}-glucanase$를 혼합하여 처리했을 때 수율증가는 약 7%이었다. 증자후와 마쇄후의 폐수에서 혼탁물질은 효소처리구가 대조구보다 약 40% 정도 감소되었다.

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Expression and Secretion of Foreign Proteins in Yeast Using the ADH1 Promoter and 97 K Killer Toxin Signal Sequence

  • Hong, Seok-Jong;Kang, Hyen-Sam
    • BMB Reports
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    • 제31권2호
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    • pp.123-129
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    • 1998
  • Foreign proteins, $endo-{\beta}-1,4-glucanase$ of Bacillus subtilis, preS1+S2 region of hepatitis B virus large surface antigen, human ${\beta}_2-adrenergic$ receptor ($h{\beta}_{2}AR$), and bovine growth hormone (bGH) were expressed in Saccharomyces cerevisiae and secreted into the medium. These proteins were expressed using the alcohol dehydrogenase I (ADH1) promoter of Saccharomyces cerevisiae and secreted by signal sequence of the 97 K killer toxin gene of doublestranded linear DNA plasmid (pGKL1) of S. cerevisiae. All these proteins underwent severe modifications; in particular, N-glycosylation in the case of $endo-{\beta}-1,4-glucanase$, $h{\beta}_2AR$, and preS1+S2. Seventy four percent of the expressed $endo-{\beta}-1,4-glucanase$ was secreted into the culture medium. Highly modified proteins were detected in the culture medium and in the cell. Expressed $h{\beta}_2AR$, which has seven transmembrane domains, remained in the cell. The degrees of secretion and modification and the states of proteins in the culture medium and in the cell were quite different. These results indicated that the nature of the protein has a critical role in its secretion and modifications.

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Cloning and Overexpression of a Paenibacillus ${\beta}-Glucanase$ in Pichia pastoris: Purification and Characterization of the Recombinant Enzyme

  • Yang, Peilong;Shi, Pengjun;Wang, Yaru;Bai, Yingguo;Meng, Kun;Luo, Huiying;Yuan, Tiezheng;Yao, Bin
    • Journal of Microbiology and Biotechnology
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    • 제17권1호
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    • pp.58-66
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    • 2007
  • Isolation, expression, and characterization of a novel $endo-{\beta}-1,3(4)-D-glucanase$ with high specific activity and homology to Bacillus lichenases is described. One clone was screened from a genomic library of Paenibacillus sp. F-40, using lichenan-containing plates. The nucleotide sequence of the clone contains an ORF consisting of 717 nucleotides, encoding a ${\beta}-glucanase$ protein of 238 amino acids and 26 residues of a putative signal peptide at its N-terminus. The amino acid sequence showed the highest similarity of 87% to other ${\beta}-1,3-1,4-glucanases$ of Bacillus. The gene fragment Bg1 containing the mature glucanase protein was expressed in Pichia pastoris at high expression level in a 3-1 high-cell-density fermenter. The purified recombinant enzyme Bg1 showed activity against barley ${\beta}-glucan$, lichenan, and laminarin. The gene encodes an $endo-{\beta}-1,3(4)-D-glucanase$ (E. C. 3.2.1.6). When lichenan was used as substrate, the optimal pH was 6.5, and the optimal temperature was $60^{\circ}C$. The $K_m,\;V_{max},\;and\;k_{cat}$ values for lichenan are 2.96mg/ml, $6,951{\mu}mol/min{\cdot}mg,\;and\;3,131s^{-1}$, respectively. For barley ${\beta}-glucan$ the values are 3.73mg/ml, $8,939{\mu}mol/min{\cdot}mg,\;and\;4,026s^{-1}$, respectively. The recombinant Bg1 had resistance to pepsin and trypsin. Other features of recombinant Bg1 including temperature and pH stability, and sensitivity to some metal ions and chemical reagents were also characterized.

찰보리 전분 추출에 있어서 β-Glucanase 처리 효과 (β-Glucanase-assisted extraction of starch from glutinous barley)

  • 배재석;이의석;정용선;김정원;이미자;홍순택
    • 농업과학연구
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    • 제39권3호
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    • pp.387-393
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    • 2012
  • In the present study, ${\beta}$-glucanase-assisted extraction of starch from glutinous barley(Hinchal ssalbory) was investigated. ${\beta}$-glucanase was added to a coarse starch suspension obtained after wet milling in the starch extraction process. It was found that in the isolated starch with enzyme treatment, protein content was lower by 0.03%, compared to that with non-enzyme treatment. More importantly it was observed that the extraction yield of starch from enzyme treatment was found to be about 12% higher than the one from non-enzyme treatment (enzyme treated: 90.56%, non-enzyme treated: 78.46%). In order to elucidate this finding, the mass-balance determination of starch in each extraction step was carried out and found that the enzyme treatment might influence on the insoluble residues(R3 and R4 fractions) to hydrolyze ${\beta}$-glucan and other materials (e.g., mucilages etc.), thereby facilitated the separation of starch from it and a next filtration process. With a phase-contrast microscope it was observed that the isolated starch with enzyme treatment contained small starch granules more than the one with non-enzyme treatment and this might result in higher extraction yield observed with the former. In order to confirm this hypothesis, further experiments would be necessary.

융합법을 이용한 바이오에탄올 생산에 적합한 효모균주의 구축 (Construction of Yeast Strain Suitable for Bioethanol Production by Using Fusion Method)

  • 김연희
    • 생명과학회지
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    • 제29권3호
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    • pp.376-381
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    • 2019
  • 본 연구는 에탄올내성, 내열성, ${\beta}-glucanase$ 활성 및 xylose 대사가 가능한 새로운 생물시스템을 육종하기 위해 원형질체융합(protoplast fusion)이라는 방법을 사용하여 S. cerevisiae BYK-F11 균주와 P. $stipitis{\Delta}ura$ 균주와의 genome shuffling을 시도하였다. P. $stipitis{\Delta}ura$ 균주는 URA3 유전자를 결실시켜 uracil 영양요구주로 구축되었다. Protoplast fusion을 통해 몇몇의 융합체가 선별되었고, 두 모균주인 BYK-F11 균주와 P. $stipitis{\Delta}ura$ 균주의 핵형(karyotype)를 모두 가지는 BYKPS-F8 균주가 22개의 융합체중에서 최종 선정되었다. 이어 ${\beta}-glucanase$ 활성, xylose 이용능, 에탄올내성, 내열성 및 에탄올생산성에 대한 다양한 표현형이 조사되었다. BYKPS-F8 균주는 모균주인 BYK-F11 균주가 가지는 ${\beta}-glucanase$ 활성을 가지게 되었고, P. $stipitis{\Delta}ura$ 균주가 가지는 xylose 이용능도 모균주보다 1.2배 증가되었음을 확인할 수 있었다. BYKPS-F8 균주는 $40^{\circ}C$에서 내열성을 보였으며, 8% 에탄올이 첨가된 배지에서 모균주에 비해 에탄올 내성이 증가되었음을 확인 할 수 있었다. 20 g/l의 xylose가 함유된 배지에서 72시간 배양에 의해 약 7.5 g/l의 에탄올을 생산할 수 있었으며, 260시간의 장기간의 배양에도 BYKPS-F8균주에 도입한 다형질이 안정적으로 유지됨을 확인하였다. 따라서, 본 연구에서 사용된 균주 육종방법을 통해 다형질을 가진 다른 속간의 균주 융합 및 산업적으로 유용한 생물시스템의 육종이 가능함을 확인하였다.

Purification and Characterization of Novel Bifunctional Xylanase, XynIII, Isolated from Aspergillus niger A-25

  • Chen Hong-Ge;Yan Xin;Liu Xin-Yu;Wang Ming-Dao;Huang Hui-Min;Jia Xin-Cheng;Wang Jin-An
    • Journal of Microbiology and Biotechnology
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    • 제16권7호
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    • pp.1132-1138
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    • 2006
  • Three types of xylanases (EC 3.2.1.8) were detected in the strain Aspergillus niger A-25, one of which, designated as XynIII, also displayed ${\beta}-(l,3-1,4)-glucanase$ (EC 3.2.1.73) activity, as determined by a zymogram analysis. XynIII was purified by ultrafiltration and ion-exchange chromatography methods. Its apparent molecular weight was about 27.9 kDa, as estimated by SDS-PAGE. The purified XynIII could hydrolyze birchwood xylan, oat spelt xylan, lichenin, and barley ${\beta}-glucan$, but not CMC, avicel cellulose, or soluble starch under the assay conditions in this study. The xylanase and ${\beta}-(l,3-1,4)-glucanase$ activities of XynIII both had a similar optimal pH and pH stability, as well as a similar optimal temperature and temperature stability. Moreover, the effects of metal ions on the two enzymatic activities were also similar. The overall hydrolytic rates of XynIII in different mixtures of xylan and lichenin coincided with those calculated using the Michaelis-Menten model when assuming the two substrates were competing for the same active site in the enzyme. Accordingly, the results indicated that XynIII is a novel bifunctional enzyme and its xylanase and ${\beta}-(l,3-1,4)-glucanase$ activities are catalyzed by the same active center.

사료내 ${\beta}$-glucanase 활성 강화 고역가 복합효소제 첨가급여가 착유우의 유생산 및 체세포수 변화에 미치는 영향 (The Effects of Dietary Enzyme Mixture Reinforced with ${\beta}$-Glucanase Activity on Mini Production and the Change of Somatic Cell Count in Lactating Dairy Cows)

  • 주은정;정수진;윤병선;남기택;최일신;안종호;황성구
    • 한국유기농업학회지
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    • 제12권2호
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    • pp.231-241
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    • 2004
  • In recent years, many researches are actively undertaken for environmental-friendly animal production according to the increased understanding about food safety because of the outbreak of various diseases such as mad cow disease, Foot and mouth disease and Poultry Influenza virus. However, high quality(higher safety)- animal production may not be successful without increasing of disease resistance of animal and the improvement of feeding environment. To increase the disease resistance is able to be accomplished by stimulating the immune function. The present study was undertaken to investigate the effects of enzyme mixture reinforced with ${\beta}$-glucanase activity which degrade polysaccharide to release ${\beta}$-glucan known as stimulator of immune function on the change of milk production and somatic cell count. After 12weeks of experimental feeding, milk production tended to be increased and somatic cell count was decreased from average $227{\times}10^4$ to $37.1{\times}10^4$. Milk protein and solid-fat content were tended to increase but milk fat showed decreasing tendency by the feeding of enzyme mixture. All together, it has been suggest6d that the improvement of high quality milk production may be possible through the dietary addition of immune modulating enzyme mixture in lactating dairy cows.

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