• 한국미생물·생명공학회지
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• 제40권1호
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• pp.17-22
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• 2012

가정에서 제조된 청국장으로부터 lactose를 glucose와 galactose로 가수분해하는 ${\beta}$-galactosidase의 생산균을 분리하였다. 분리균 YB-1105는 형태적 특성, 생화학적 성질 및 16S rRNA 유전자 염기서열에 근거하여 Bacillus licheniformis로 확인되었다. B. licheniformis YB-1105의 배양상등액과 균체파쇄액에서 모두 ${\beta}$-galactosidase 활성이 관찰되었으며 이들은 모두 pH 6.5와 $50^{\circ}C$의 반응조건에서 paranitrophenyl-${\beta}$-D-galactopyranoside의 가수분해 활성이 최대로 나타났다. 그러나 균체파쇄상등액에 비해 배양상등액의 ${\beta}$-galactosidase 활성은 산성 pH와 고온에서 크게 영향을 받았다. 한편 두 분획의 가수분해 활성은 낮은 농도의 galactose에 의해도 급격하게 저해되었으나, glucose와 mannose는 고농도에 의해서는 약하게 저해를 받는 것으로 확인되었다.

• Applied Biological Chemistry
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• 제46권4호
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• pp.299-304
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• 2003

토양으로부터 lactose의 가수분해를 촉매하는 균체외 ${\beta}-galactosidase$를 생산하는 YB-9가 분리되었다. 분리균 YB-9는 분리균의 배양, 형태, 생리적 특성을 조사한 결과 Streptomyces속 균주로 동정되었다. 분리균의 배양상등액을 ammonium $sulfate(15{\sim}70%)$로 처리하고 투석하여 부분정제된 ${\beta}-galactosidase$를 $para-nitrophenyl-{\beta}-D-galactopyranoside(pNP-{\beta}Gal)$와 lactose를 기질로 하여 반응특성을 분석하기 위해 조효소액으로 사용하였다. ${\beta}-Galactosidase$는 pH $6.0{\sim}6.5$와 $60^{\circ}C$에서 최대활성을 보였다. $pNP-{\beta}Gal$과 lactose에 대한 ${\beta}$-galactosidase의 가수분해 활성은 galactose에 의해 감소되었다. Lactose에 대한 가수분해 활성은 glucose에 의해 미미하게 감소하였으나, glucose에 의해 $pNP-{\beta}Gal$에 대한 활성은 1.3배 증가하였다. 특히, xylose에 의한 lactose의 가수분해 활성에는 영향이 없었고, $pNP-{\beta}Gal$에 대한 활성은 1.6배 증가시켰다.

• 한국미생물·생명공학회지
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• 제25권3호
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• pp.298-304
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• 1997

Thermus caldophilus GK24 was selected as sources of thermostable $\beta$-galactosidase from a survey of genus Thermus. T. caldophilus GK24 (Tca) $\beta$-galactosidase was found to be inducible. The enzyme was optimally active at 75$\circ$C. Enzyme induction was achieved by addition of lactose, galactose and cellobiose to basal media. The addition of glucose to culture media had a repressive effect on further enzyme synthesis. T caldophilus GK24 was tested for production of $\beta$-galactosidase by addition of various concentration of lactose, galactose and cellobiose to standard media. Cellobiose was found to be effective for the $\beta$-galactosidase induction. The optimal induction medium for production of $\beta$-galactosidase was composed of 0.2% cellobiose, 0.3% bactotryptone, 0.3% yeast extract, basal salts and Tris/HCI(pH 7.8). The activity of the enzyme in the optimal induction medium increased nearly 16.5-fold compared to the standard medium. Tca $\beta$-galactosidase was detected when cell extracts was subjected to electrophoresis in a nondenaturing polyacryamide gel and stained for activity with 6-bromo-2-naphtyl-$\beta$-D-galactopyranoside(BNG).

• Journal of Microbiology and Biotechnology
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• 제21권9호
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• pp.972-978
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• 2011

In this study, we investigated the performance of an immobilized ${\beta}$-galactosidase inclusion bodies-containing Escherichia coli cell reactor, where the cells were immobilized in alginate beads, which were then used in repeated-batch operations for the hydrolysis of o-nitrophenyl-${\beta}$-D-galactoside or lactose over the long-term. In particular, in the Tris buffer system, disintegration of the alginate beads was not observed during the operation, which was observed for the phosphate buffer system. The o-nitrophenyl-${\beta}$-D-galactoside hydrolysis was operated successfully up to about 80 h, and the runs were successfully repeated at least eight times. In addition, hydrolysis of lactose was successfully carried out up to 240 h. Using Western blotting analyses, it was verified that the ${\beta}$-galactosidase inclusion bodies were sustained in the alginate beads during the repeated-batch operations. Consequently, we experimentally verified that ${\beta}$-galactosidase inclusion bodies-containing Escherichia coli cells could be used in a repeated-batch reactor as a biocatalyst for the hydrolysis of o-nitrophenyl-${\beta}$-D-galactoside or lactose. It is probable that this approach can be applied to enzymatic synthesis reactions for other biotechnology applications, particularly reactions that require long-term and stable operation.

• Applied Biological Chemistry
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• 제41권7호
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• pp.500-504
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• 1998

Ascorbic acid(AsA)의 산화 안정성 증진을 목적으로 효소적 배당화를 시도하였다. 본 실험에서 사용한 6종의 ${\beta}-galactosidase$에 대한 당 전이 생성물의 수율을 분석 비교한 결과 Asp. oryzae에서 분리한 ${\beta}-galactosidase$의 당 전이활성이 가장 높았으며, 당 공여체인 lactose와 당 수용체인 AsA 함유용액에서 당 전이 수율은 약 30% 수준이었다. 당 전이 생성물은 $Dowex\;1{\times}8$(Cl-형) 수지에 의한 ion exchange chromatography와 Toyopearl 40S gel chromatography에 의해 분리한 다음 동결건조하였다. Asp. oryzae 유래의 ${\beta}-galactosidase$ 존재 하에서 AsA와 lactose의 반응액에서 분리한 생성물은 UV, IR, CI-MS, $^1H-NMR,\;^{13}C-NMR$ 등을 이용한 기기분석, 산 및 ${\beta}-galactosidase$에 의한 가수분해 특성을 조사한 결과 AsA에 galactose 1분자가 결합된 $6-O-{\beta}-_D-galactopyranosyl-_L-ascorbic\;acid$로 판명되었다.

• 한국식품영양과학회지
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• 제21권1호
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• pp.60-63
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• 1992

본 실험은 yoghurt와 yoghurt culture에서의 ${\beta}-galactosidase$의 활성도를 측정하였다. Liquid medium에서 자란 yoghurt culture의 ${\beta}-galactosidase$의 활성도는 S. thermophilus가 Lactobacillus에 비해 $5{\sim}10$배 높은 것으로 나타났으며 제조 yoghurt를 저장온도에 따른 차이를 실험한 결과 냉장보관$(4^{\circ}C)$시 한달 정도까지는 효소활성도와 생균수를 보전함을 볼 수 있었으나 실온저장시는 5일 정도 밖에 효소활성도와 생균수를 유지하지 못했다. 실험을 통해 ${\beta}-galactosidase$ activity는 생균수와 비례함을, 특히 S. thermophilus의 생균수와 비례함을 알수 있었다. 시판 yoghurt와의 비교실험에서는 활성도와 생균수에 있어서 반정도의 수준도 못 미침을 알수 있었는데 이는 다음호에 계속될 여러 요인들에 기인함을 짐작케 한다.

• Journal of Applied Biological Chemistry
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• 제44권2호
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• pp.53-58
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• 2001

Glycosidase activities in the grape flesh (Marguerite) were assayed, and the order of activity was marked as follows: ${\alpha}$-D-galactosidase>${\alpha}$-D-mannosidase>${\alpha}$-D-glucosidase>${\beta}$-D-galactosidase>${\beta}$-D-glucosidase. Of these glycosidases, ${\alpha}$- and ${\beta}$-D-galactosidases were prominently expressed by the treatment of gibberellic acid, resulting in 56 and 238% increase of activity, respectively. Most of ${\alpha}$-D-galactosidase was found in the flesh texture, and the activity increase by gibberellic acid occurred mostly in this tissue. The increase in ${\alpha}$-D-galactosidase activity was dependent on the concentration of gibberellic acid treated, showing a positive correlation. Gibberellic acid affected the content of total protein in the grape flesh, 49% increase by 75 ppm treatment. Above this concentration, higher gibberellic acid level did not influence the protein expression. Specific activity of the ${\alpha}$-D-galactosidase still increased, showing 24% increase in activity. Grape flesh subjected by gibberellic acid (100 ppm) resulted in the increased activity against a natural substrate, stachyose, showing 55% increase in activity from the grapes treated with 100 ppm of gibberellic acid. Other natural substrates, such as melibiose and raffinose, were also considerably hydrolyzed, and the extent was similar to that of stachyose hydrolysis. During postharvest storage, ${\alpha}$-D-galactosidase activity in the grape flesh increased by 51% after 20 days and then declined slowly.

• 자연과학논문집
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• 제5권2호
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• pp.13-17
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• 1992

자연계에서 분리, 동정한 호알칼리성, 고온성 Bacillus sp. TA-11의 $\beta$-galactosidase 생합성 조절 기작을 조사 하였다. 시험균주의 $\beta$-galactosidase 생합성은 isoprophyl-$\beta$-Dthiogalactopyranoside (IPTG) 보다 lactose에 의해 더욱 효과적으로 유도 되었고 glucose는 lactose의 세포내 유입을 방해하면서 $\beta$-galactosidase의 생합성을 억제 하였다. 또한 이러한 glucose의 효소합성 억제효과는 cAMP에 의해 완하되지 못했다.

• 미생물학회지
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• 제27권3호
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• pp.181-187
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• 1989

Lactobacillus casei SW-M1으로부터 lactose 이용 pPLac Plasmid를 분리하였다. 이 plasmid에 lactose이용 유전자가 존재하는지를 확이하기 위하여 plasmid curing을 실시한 결과, acriflavin 8mg/ml 과 11 mg/ml EtBr를 처리한 후 , 3차 접종 배양의 경우에 curing 빈도가 가장 높았다. Lac와 plasmid가 cured 된 $Lac^{+}$strain의 당 이용능을 조사한 결고, glucose lactosidasedldydsmd은 불변이나, lactosedldydsmd만이 $Lac^{+}$strain에서 감소하였다 pPLac plasmid의 lactose 분해능은 $\beta$-galactosidase 에 의한 것이 아니고, phospho-$\beta$-galactosidase 에 의한 것으로 확인되었다. $Lac^{+}$strain의 carbohydrate가 막투과시 PTS과 관련이 있는가를 조사한 결과ㅏ lactose-PTS가 가장 활성이 높았으며, 그 다음이 galactose-PTS, glucose-PTS 로 나타났다. 그러므로 lactose는 lactose-PTS(lactose-phosphotransferase system)에 의하여 glucose와 galactose-6-phosphate로 분해됨을 알 수 있었다. Phospho-$\beta$-galactosidase의 induction 실험에서는 galactoserk 가장 높은 induction 효과를 보여 주었으며, lactose와 glucose는 높은 수준의 induction을 나타내었으며, IPTG는 induction 효과가 없었다. Glucosedh lactose 배지에서 L. casie는 diauxic growth나 phospho-$\beta$-galactosidase합성을 조사한 결과, catabolite repression을 받지 않는 것으로 나타났다.

• Food Science and Biotechnology
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• 제18권6호
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• pp.1342-1350
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• 2009

This paper investigates the production and optimization of $\beta$-galactosidase enzyme using synthetic medium by Kluyveromyces lactis NRRL Y-8279 in stirred tank bioreactor. Response surface methodology was used to investigate the effects of fermentation parameters on $\beta$-galactosidase enzyme production. Maximum specific enzyme activity of 4,622.7 U/g was obtained at the optimum levels of process variables (aeration rate 2.21 vvm, agitation speed 173.4 rpm, initial sugar concentration 33.8 g/L, incubation time 24.0 hr). The optimum temperature and pH of the $\beta$-galactosidase enzyme produced under optimized conditions were $37^{\circ}C$ and pH 7.0, respectively. The enzyme was stable over a pH range of 6.0-7.5 and a temperature range of $25-37^{\circ}C$. The $K_m$ and $V_{max}$ values for O-nitrophenol-$\beta$-D-galactopyranoside (ONPG) were 1.20 mM and $1,000\;{\mu}mol/min{\cdot}mg$ protein, respectively. The response surface methodology was found to be useful in optimizing and determining the interactions among process variables in $\beta$-galactosidase enzyme production. Hence, this study fulfills the lack of using mathematical and statistical techniques in optimizing the $\beta$-galactosidase enzyme production in stirred tank bioreactor.