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[Search Query: (st03:"CSSPCW")AND(is02:"2019") AND (Cen Year : [2016 TO 2018])]

[Search Total : 2]

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학술지
No Reference Title /Author/Journal Title Citing Article
1 Park SY, Kim HY. 2018. High value added technology using electric field super-cooling system on meat and meat product. Food Sci Anim Resour Ind 7:18-27./ View Article
2 Park S, Yun E. 2018. Edible insect food: Current scenario and future perspectives. Food Sci Anim Resour Ind 7:12-20./ View Article
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