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[Search Query: (st03:"CSSPCW")AND(is03:"2020")AND(is02:"2020")]

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1 Song DH, Ham YK, Gu TW, Lee JH, Kim HW. The development direction of senior friendly meat products and the practical application of processing techniques. Korea J. Food Sci. Anim Resour. 9: 58-66 (2020)/ View Article
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