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1 Duarte ME, Kim SW. Intestinal microbiota and its interaction to intestinal health in nursery pigs. Anim Nutr 2022;8:169-84. https://doi.org/10.1016/j.aninu.2021.05.001/   DOI View Article
2 Rama Rao SV, Raju MVLN, Prakash B, Paul SS, Nagalakshmi D. Effect of methyl donors supplementation on performance, immune responses and anti-oxidant variables in broiler chicken fed diet without supplemental methionine. Anim Biosci 2022;35:475-83. https://doi.org/10.5713/ab.20.0812/   DOI View Article
3 Wang T, Cheng K, Yu CY, Tong YC, Yang ZB, Wang T. Effects of yeast hydrolysate on growth performance, serum parameters, carcass traits, meat quality and antioxidant status of broiler chickens. J Sci Food Agric 2022;102:575-83. https://doi.org/10.1002/jsfa.11386/   DOI View Article
4 Hong J, Kim YY. Insect as feed ingredients for pigs. Anim Biosci 2022;35:347-55. https://doi.org/10.5713/ab.21.0475/   DOI View Article
5 Shah AA, Totakul P, Matra M, Cherdthong A, Harnboonsong Y, Wanapat M. Nutritional composition of various insects and potential uses as alternative protein sources in animal diets. Anim Biosci 2022;35:317-31. https://doi.org/10.5713/ab.21.0447/   DOI View Article
6 Elahi U, Xu C, Wang J, et al. Insect meal as a feed ingredient for poultry. Anim Biosci 2022;35:332-46. https://doi.org/10.5713/ab.21.0435/   DOI View Article
7 Astuti DA, Wiryawan KG. Black soldier fly as feed ingredient for ruminants. Anim Biosci 2022;35:356-63. https://doi.org/10.5713/ab.21.0460/   DOI View Article
8 ICAR-National Bureau of Animal Genetic Resources, 2022 [cited 2022 April 10]. Available from: https://nbagr.icar.gov.in/en/new-breeds-lines// View Article
9 Barido FH, Kang SM, Lee SK. The quality and functional improvement of retorted Korean ginseng chicken soup (samgyetang) by enzymolysis pre-treatment with cordyceps militaris mushroom extract. Foods 2022;11:422. https://doi.org/10.3390/foods11030422/   DOI View Article
10 Barido FH, Jang A, Pak JI, Kim YJ, Lee SK. Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast. Poult Sci 2022;101:101723. https://doi.org/10.1016/j.psj.2022.101723/   DOI View Article