Search > Reference Search
Search Result
학술지
No Reference Title /Author/Journal Title Citing Article
1 Marrelli M, Grande F, Occhiuzzi MA, Maione F, Mascolo N, Conforti F. Cryptotanshinone and tanshinone IIA from Salvia milthorrhiza Bunge (Danshen) as a new class of potential pancreatic lipase inhibitors. Nat Prod Res 2021;35:863-6. https://doi.org/10.1080/14786419.2019.1607337/   DOI View Article
2 Mei ZY, Zhang RF, Zhao ZM, et al. Characterization of antioxidant compounds extracted from Citrus reticulata cv. Chachiensis using UPLC-Q-TOF-MS/MS, FT-IR and scanning electron microscope. J Pharm Biomed Anal 2021;192: 113683. https://doi.org/10.1016/j.jpba.2020.113683/   DOI View Article
3 Jang KB, Purvis JM, Kim SW. Dose-response and functional role of whey permeate as a source of lactose and milk oligosaccharides on intestinal health and growth of nursery pigs. J Anim Sci 2021;99:skab008. https://doi.org/10.1093/jas/skab008/   DOI View Article
4 Sun Y, Duarte ME, Kim SW. Dietary inclusion of multispecies probiotics in preventing post-weaning diarrhea caused by F18+ E. coli in pigs. Anim Nutr 2021 Jan 14 [Accepted]./ View Article
5 Kikusato M, Xue G, Pastor A, Niewold TA, Toyomizu M. Effects of plant-derived isoquinoline alkaloids on growth performance and intestinal function of broiler chickens under heat stress. Poult Sci 2021;100:957-63. https://doi.org/10.1016/j.psj.2020.11.050/   DOI View Article
6 Terjung N, Witte F, Heinz V. The dry aged beef paradox: Why dry aging is sometimes not better than wet aging. Meat Sci 2021;172:108355. https://doi.org/10.1016/j.meatsci.2020.108355/   DOI View Article
7 Ribeiro FA, Lau SK, Pflanzer SB, Subbiah J, Calkins CR. Color and lipid stability of dry aged beef during retail display. Meat Sci 2021;171:108274. https://doi.org/10.1016/j.meatsci.2020.108274/   DOI View Article
8 Kim DH, Lee HG, Nipin Sp, et al. Validation of exercise-response genes in skeletal muscle cells of Thoroughbred racing horses. Anim Biosci 2021;34:134-142. https://doi.org/10.5713/ajas.18.0749/   DOI View Article
9 Candogan K, Altuntas EG, Igci N. Authentication and quality assessment of meat products by Fourier-transform infrared (FTIR) spectroscopy. Food Eng Rev 2021;13:66-91. https://doi.org/10.1007/s12393-020-09251-y/   DOI View Article
10 Hsieh YC, Lin WC, Chuang WY, Chen MH, Chang SC, Lee TT. Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers. Anim Biosci 2021;34:265-75. https://doi.org/10.5713/ajas.19.0889/   DOI View Article