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1 (사)한국육류유통수출협회. 2019. 육류유통실태조사(2019.1월호)./ View Article
2 축산물품질평가원. 2019. 2018 축산물등급판정 통계연보./ View Article
3 Kim OY. 2019. Development of methods for extraction and synthesis of ursodeoxycholic acid (UDCA) from pig by-products. Ph.D. Dissertation, Chung-Ang Uni., Seoul, Korea./ View Article
4 Khattab AR, Guirguis HA, Tawfik SM, Farag MA. 2019. Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment. Trend Food Sci Technol 88:343-360./   DOI View Article
5 Blair B, Lowe J. 2019. Describing the cull sow market network in the US: A pilot project. Prev Vet Med 162:107-109./   DOI View Article
6 USDA. 2019. Pork carcass grades and standards. https://www.ams.usda.gov/grades-standards/pork-carcass-grades-and-standards. Accessed Apr 1, 2019./ View Article
7 축산물품질평가원. 2019. On-Line Analytical Processing./ View Article
8 농림수산식품유통공사 식품산업통계정보. 2019. 식품시장 규모. http://www.atfis.or.kr/statistics/M003000000/main.do#/ View Article
9 SBS 모닝와이드 2019. https://news.sbs.co.kr/news/endPage.do?news_id=N1005355234&plink=ORI&cooper=DAUM&plink=COPYPASTE&cooper=SBSNEWSEND/ View Article
10 식품저널뉴스. 2019. http://www.foodnews.co.kr/news/articleView.html?idxno=70820/ View Article