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Effectiveness on the Inoculation of Arbuscular Mycorrhizal Fungi in Cutting of Grapevine  

Wee, Chi-Do (Department of Agricultural Chemistry, Sunchon National University)
An, Gi-Hong (Bioenergy Crop Research Center, National Institute of Crop Science, RDA)
Kim, Hong-Lim (Namhae Sub-Station, National Institute of Horticultural & Herbal Science, Rural Development Administration)
Sohn, Bo-Kyoon (Department of Agricultural Chemistry, Sunchon National University)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.43, no.6, 2010 , pp. 1002-1007 More about this Journal
Abstract
The study was performed to investigate the influence on growth and development of grape-cuttings by arbuscular mycorrhizal (AM) fungi inoculation, AM colonization rate, and the phenomena of mycorrhizal association. Among the grape-cuttings, 'Kyoho' and 'Tamnara' cultivars inoculated with AM fungi showed significantly increase of leaf area, leaf number, total root length and root surface area than non-infected ones. But 'Cambell Early' did not showed any significant difference in total root length and root surface area even after the inoculation. The AM colonization rates in mycorrhizal inoculation treatment were 22.5-32.5% in total average after 8weeks, and were 29.6%, 28.8%, and 48.8% for 'Cambell Early', 'Tamnara', and 'Kyoho' respectively after 12weeks. The AM colonization rate marked very low level in non-colonization control plot.
Keywords
Arbuscular mycorrhizal fungi; Mycorrhizal inoculation; Grapevine; Growth enhancement;
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