A Study on Recognition and Using behavior for Tofu(Soybean Curd) |
Park, Geum-Soon
(Faculty of Food Technology and Service, Catholic University of Daegu)
Park, Eo-Jin (Dept. of Hotel, Food Service and Culinary Art, Catholic Sangji College) Kim, Soo-Yeun (Dept. of Hotel, Food Service and Culinary Art, Catholic Sangji College) Chung, Hyun-Chae (Dept. of Hotel Culinary, Taekyung College) |
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