A study on manufacturing of red ginseng Makgeolli using the red ginseng starch and changes of physicochemical components of red ginseng Makgeolli during storage periods |
Lee, Hwan
(International Ginseng and Herb Research Institute)
Kim, Yeong-Su (International Ginseng and Herb Research Institute) Kim, Do-Yeon (International Ginseng and Herb Research Institute) Kim, So-Young (Functional Food and Nutrition Division Department of Agrofood Resources, National Academy of Agricultural Sciences(NAAS), RDA) Lee, Wan-Kyu (College of Veterinary Medicine, Chungbuk National University) Lee, Sang-Myeong (Devision of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University) Park, Jong-Dae (International Ginseng and Herb Research Institute) Shon, Mi-Yae (International Ginseng and Herb Research Institute) |
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