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http://dx.doi.org/10.11002/kjfp.2015.22.2.251

Application of a Undaria pinnatifida for industrial cultivation of Lactobacillus  

Chang, Bo Yoon (Institute of Pharmaceutical Research and Development, College of Pharmacy, Wonkwang University)
Han, Ji Hye (Institute of Pharmaceutical Research and Development, College of Pharmacy, Wonkwang University)
Kim, Ju-Hee (Young Science Scharlau Korea, Jeonnam Biotechnology Research Center)
Cha, Bum-Suk (Young Science Scharlau Korea, Jeonnam Biotechnology Research Center)
Ann, Sung-Ho (Young Science Scharlau Korea, Jeonnam Biotechnology Research Center)
Kim, Sung Yeon (Institute of Pharmaceutical Research and Development, College of Pharmacy, Wonkwang University)
Publication Information
Food Science and Preservation / v.22, no.2, 2015 , pp. 251-255 More about this Journal
Abstract
To optimize the medium composition of Undaria pinnatifida as a pH modulator the growth of Lactobacillus plantarum industrial scale, we analyzed the pH and growth characteristics of L. plantarum in basal medium. Subsequently, the medium compositions addition of carbon, nitrogen sources and buffering agents were optimized. When 0.5% yeast extract and 2% glucose, L. plantarum grew to maximum cell density in experimental condition. However, the growth of L. plantarum rapidly pH 4.0 in basal medium. A high alkali-ash value and low cost-effective utilization n the waste part as examined. ddition of U. pinnatifida extract alleviated the serious decrease. Among them, juice of U. pinnatifida was most helpful for the growth of L. plantarum ($36.3{\pm}1.810^8CFU/mL$). These results show that U. pinnatifida be large-scale cultivation of L. plantarum. This optimized U. pinnatifida medium can be used for safe and economical production of Lactobacillus.
Keywords
Lactobacillus; medium; Undaria pinnatifida; industrial cultivation;
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Times Cited By KSCI : 1  (Citation Analysis)
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