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http://dx.doi.org/10.11002/kjfp.2012.19.4.463

Anti-oxidant and Anti-skin-aging Effects of Abalone Viscera Extracts in Human Dermal Fibroblasts  

Li, Jinglei (Department of Food Science & Technology, Mokpo National University)
Tong, Tao (Department of Food Science & Technology, Mokpo National University)
Ko, Du-Ock (Department of Food Science & Technology, Mokpo National University)
Chung, Dong-Ok (Department of Culinary Art, Chodang University)
Jeong, Won-Chul (Mediplan Co., Ltd.)
Kim, Ji-Eun (Mediplan Co., Ltd.)
Kang, Seong-Gook (Department of Food Science & Technology, Mokpo National University)
Publication Information
Food Science and Preservation / v.19, no.4, 2012 , pp. 463-469 More about this Journal
Abstract
In this study, the anti-oxidant and anti-elastase activities of four abalone viscera extracts were investigated to screen the most promising extract. This extract was further studied in terms of its anti-skin-aging properties. In the DPPH-scavenging assay, the Tris-HCl extract showed a $58.60{\pm}0.88%$ radical-scavenging activity, which was followed closely by the ethanol extract that had a $55.40{\pm}0.62%$ scavenging activity. In the anti-elastase assay, however, the ethanol extract showed the significantly highest elastase inhibition activity. Furthermore, none of the extracts had a harmful effect on the human dermal fibroblast, as revealed in the MTT assay. In the cell study, the effect of the ethanol extract at various concentrations on the human dermal fibroblast was investigated. At the 10 ${\mu}g/mL$ concentration, the ethanol extract boosted the pro-collagen type I synthesis to $705.30{\pm}3.06$ ng/mL and reduced the MMP-1 to $54.30{\pm}0.80$ ng/mL, which was considered the optimum concentration. This is the first study that focused on the anti-oxidant and anti-skin-aging effects of abalone viscera extract. Its results may provide fundamental data for further study.
Keywords
abalone; antioxidant; anti-skin-aging; MMP-1; Pro-collagen;
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