Change in the Physicochemical Properties of Dolsan Leaf Mustard under Salting Conditions |
Bae, Sang-Ok
(Department of Culinary An, Chodang University)
Wi, Sung-Dol (Department of Biotechnology and Chemical Engineering, Chonnam National University) Lim, Hyun-Soo (Department of Biotechnology and Chemical Engineering, Chonnam National University) Choi, Myeong-Rak (Department of Biotechnology and Chemical Engineering, Chonnam National University) |
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