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Pancreatic Lipase Inhibitors Isolated from the Leaves of Cultivated Mountain Ginseng (Panax ginseng)  

Hong, Ju-Yeon (Faculty of Herbal Food & Nutrition, Daegu Haany University)
Shin, Seung-Ryeul (Faculty of Herbal Food & Nutrition, Daegu Haany University)
Bae, Man-Jong (Department of Herbal Food Science, Daegu Haany University)
Bae, Jong-Sup (Department of Herbal Pharmaceutical Engineering, Daegu Haany University)
Lee, In-Chul (Senior Industry Cluster Agency, Youngdong University)
Kwon, O-Jun (Gyeongbuk Regional Innovation Agency)
Jung, Ji-Wook (Department of Herbal Medicinal Pharmacology, Daegu Haany University)
Kim, Yong-Han (Department of Herbal Medicinal Pharmacology, Daegu Haany University)
Kim, Tae-Hoon (Department of Herbal Medicinal Pharmacology, Daegu Haany University)
Publication Information
Food Science and Preservation / v.17, no.5, 2010 , pp. 727-732 More about this Journal
Abstract
Activity-guided fractionation of an ethyl acetate (EtOAc)-soluble portion of an ethanolic extract from the leaves of cultivated mountain ginseng, using pancreatic lipase inhibition assay, led to the isolation and identification of three flavonoids of a previously described structure, kaempferol-3-O-sophoroside (I), kaempferol-3-O-${\beta}$-Dglucopyranoside (astragalin, II) and kaempferol (III). All compounds (I.III) showed pancreatic lipase inhibitory activities, with $IC_{50}$ values ranging from $20.3{\pm}2.2$ to $9.1{\pm}1.5$ ${\mu}M$, kaempferol (III) showed the most potent inhibitory activity with an $IC_{50}$ of $9.1{\pm}1.5$ ${\mu}M$. The level of activity may depend on the number of C-3 glucosyl group(s) linked to the kaempferol backbone, and the isolated compounds may have promise as pancreatic lipase inhibitors.
Keywords
Panax ginseng; cultivated mountain ginseng; pancreatic lipase inhibition; flavonoid;
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