Physicochemical and Sensory Properties, and Bioactive Compounds of Blended Grape Juice from Different Grape Varieties |
Cabrera, Shirley G.
(Department of Food Science & Technology, Kyungpook National University)
Jang, Ji-Hyun (Department of Food Science & Technology, Kyungpook National University) Lee, Hyeon-Jeong (Department of Food Science & Technology, Kyungpook National University) Moon, Kwang-Deog (Department of Food Science & Technology, Kyungpook National University) |
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