Analysis of Nutritional Components and Development of an Intermediate Moisture Food from Sturgeon |
Jin, Soo-Il
(Division of Applied Life Science, Institute of Agriculture and Life Sciences, Gyeongsang National University)
Kim, Young-Cook (Division of Applied Life Science, Institute of Agriculture and Life Sciences, Gyeongsang National University) Kang, Sung-Won (Division of Applied Life Science, Institute of Agriculture and Life Sciences, Gyeongsang National University) Jeon, Chang-Ho (Division of Applied Life Science, Institute of Agriculture and Life Sciences, Gyeongsang National University) Choi, Soo-Jung (Graduate School of Life Sciences and Biotechnology, Korea University) Kim, Jae-Kyeom (Department of Food and Biotechnology, Korea University) Choi, Sung-Gil (Division of Applied Life Science, Institute of Agriculture and Life Sciences, Gyeongsang National University) Heo, Ho-Jin (Division of Applied Life Science, Institute of Agriculture and Life Sciences, Gyeongsang National University) |
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