Quality and Storage Characteristics of Low Salted Onion and Five Cereals-Doenjang |
Shin, A-Ga
(Division of Food Nutrition & Cooking, Daegu Science College)
Lee, Ye-Kyung (Department of Food Science and Technology, Faculty of Food Industrial Technology, Catholic University of Daegu) Jung, Yoo-Kyung (Department of Food Science and Technology, Faculty of Food Industrial Technology, Catholic University of Daegu) Kim, Soon-Dong (Department of Food Science and Technology, Faculty of Food Industrial Technology, Catholic University of Daegu) |
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