Physicochemical Properties of Commercial Fruit Vinegars with Different Fermentation Methods |
Kim, Kyung-Oh
(School of Food Science and Biotechnology, Kyungpook National University)
Kim, Seong-Mi (School of Food Science and Biotechnology, Kyungpook National University) Kim, Su-Mi (School of Food Science and Biotechnology, Kyungpook National University) Kim, Dong-Young (School of Food Science and Biotechnology, Kyungpook National University) Jo, Deokjo (School of Food Science and Biotechnology, Kyungpook National University) Yeo, Soo-Hwan (Fermentation and Food Processing Division, Dept. of Agrofood Resources, NASS, RDA) Jeong, Yong-Jin (Dept. Food Science and Technology, Keimyung University) Kwon, Joong-Ho (School of Food Science and Biotechnology, Kyungpook National University) |
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