Effects of Extraction Temperature and Time on Antioxidant Activities of Rhus verniciflua Extract
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Park, Hye Jin
(Dept. of Food Science and Technology, Chungbuk National University)
Yoon, Gun Mook (Dept. of Food Science and Technology, Chungbuk National University) Lee, Sang Hoon (Dept. of Food Science and Technology, Chungbuk National University) Jang, Gwi Yeong (Dept. of Food Science and Technology, Chungbuk National University) Kim, Min Young (Dept. of Food Science and Technology, Chungbuk National University) Meishan, Li (Dept. of Food Science and Technology, Chungbuk National University) Lee, Junsoo (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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