Preparation and Quality Analysis of Fish Paste Containing Styela clava Tunic |
Choi, So-Yeon
(Dept. of Food Science and Biotechnology, Kyungnam University)
Choi, Eun-Yeong (Dept. of Food Science and Biotechnology, Kyungnam University) Lee, Kyung-Eun (Dept. of Food Science and Biotechnology, Kyungnam University) Song, Ae-Sun (Dept. of Food Science and Biotechnology, Kyungnam University) Park, So-Hyeon (Dept. of Food Science and Biotechnology, Kyungnam University) Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University) |
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