Physicochemical Characteristics and Nutritional Components of Goroshoe (Acer mono Max.) Sap with Collection Periods
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Jeong, Su-Jeong
(Dept. of Food Science and Technology, Chungbuk National University)
Lee, Chang-Hyeon (Korea Testing & Research Institute) Kim, Hyun-Young (Dept. of Food Science and Technology, Chungbuk National University) Lee, Sang-Hoon (Dept. of Food Science and Technology, Chungbuk National University) Hwang, In-Guk (Department of Agro-food Resources, National Academy of Agricultural Science, RDA) Shin, Chang-Seob (Dept. of Forest Science, Chungbuk National University) Park, Eui-Seok (Metome Food Co. LTD.) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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