Quality Characteristics of Brown Rice Vinegar by Different Yeasts and Fermentation Condition |
Lee, Su-Wone
(Dept. of Food Science and Technology, Kyungpook National University)
Kwon, Joong-Ho (Dept. of Food Science and Technology, Kyungpook National University) Yoon, Sung-Ran (Dept. of Food Science and Technology, Kyungpook National University) Woo, Seung-Mi (Dept. of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd.) Jang, Se-Young (Dept. of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd.) Yeo, Soo-Hwan (Fermentation & Food Processing Division, Department of Agrofood Resources, NAAS, RDA) Choi, Ji-Ho (Fermentation & Food Processing Division, Department of Agrofood Resources, NAAS, RDA) Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd.) |
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