Browse > Article
http://dx.doi.org/10.3746/jkfn.2010.39.7.1078

Substantial Estimated Availability and NDF-Bound Trace Minerals (Fe, Zn, Cu, and Mn) Contents of Seven Different Seaweeds  

Kwak, Yeon-Hwa (Dept. of Food Science, Dong-A University)
Kim, Hyeong-Soo (Dept. of Food Science, Dong-A University)
Choi, Su-Jin (Dept. of Food Science, Dong-A University)
Kim, Dae-Jin (Dept. of Food Science, Dong-A University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.39, no.7, 2010 , pp. 1078-1082 More about this Journal
Abstract
The substantial trace mineral usabilities of seven seaweeds for nutrient evaluation have been studied. As the neutral detergent fiber (NDF) bound trace minerals have been known to be indigestible, these contents were excluded in the digestible trace mineral contents evaluation. Therefore, those four trace mineral contents in seven seaweeds and their NDF-bound contents were estimated. Consequently, the NDF-bound Zn, Cu and Mn contents, except Fe, in seven seaweeds were between 10 and 20% of total trace mineral contents, thus 80~90% of seaweeds trace minerals were observed to be substantially digestible. Although the average estimated availability of Fe in the seaweeds were relatively low, those Zn, Cu and Mn were high in relative to those total contents. Thus, even with consideration of their digestibility, seaweeds could be one of good sources of trace minerals for human nutrition because of their high availabilities of Zn, Cu and Mn.
Keywords
trace minerals; seaweeds; NDF-bound minerals; estimated availability;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
Times Cited By SCOPUS : 0
연도 인용수 순위
1 Shaw NS, Liu YH. 2000. Bioavailability of iron from purple laver (Porphyra spp.) estimated in a rat hemoglobin regeneration bioassay. J Agric Food Chem 48: 1734-1737.   DOI
2 Camire AL, Clydesdale FM. 1981. Effect of pH and heat treatment on the binding of calcium, magnesium, zinc and iron to wheat bran and fractions of dietary fiber. J Food Sci 46: 548-551.   DOI
3 Reinhold JG, Garcia JS, Garson P. 1981. Binding of iron by fiber of wheat and maize. Am J Clin Nutr 34: 1384-1391.
4 Fernandez R, Phillips SF. 1982. Components of fiber bind iron in vitro. Am J Clin Nutr 35: 100-106.
5 Kye SK. 1997. Binding of iron by vegetable fiber. Korean J Soc Food Sci 13: 472-477.   과학기술학회마을
6 Kelsay JL. 1978. A review of research on effects of fiber intake on man. Am J Clin Nutr 31: 142-159.
7 Van Soest PJ, Wine RH. 1967. Use of detergents in the analysis of fibrous feeds Ⅳ. Determination of plant cellwall constituents. J Assoc Off Anal Chem 50: 50-55.
8 Eom JH, Eun JH, Choi HJ, Kim DJ. 2009. Change and estimated availability of NDF binding trace minerals in soybean sprouts depending on cultivation periods. J Korean Soc Food Sci Nutr 38: 333-337.   과학기술학회마을   DOI
9 Kye SK. 1995. Binding of iron and zink by vegetable fiber. Korean J Food Nutr 8: 230-238.
10 Choi JH, Kim DI, Park SH, Kim DW, Lee JS, Ryu JH, Chung YS. 1999. Effects of sea tangle (Laminaria japonica) and fucoidan components on anti-aging action. Korean J Life Sci 9: 439-452.   과학기술학회마을
11 Choi JH, Kim DI, Park SH, Kim DW, Lee JS, Ryu JH, Chung YS. 1999. Effects of sea tangle (Laminaria japonica) and fucoidan beverages on sociopsychological stress. Korean J Life Sci 9: 537-547.   과학기술학회마을
12 James WP, Branch WJ, Southgate DA. 1978. Calcium binding by dietary fiber. Lancet 1: 638-639.
13 Jenkins DJA, Jenkins AL. 1984. The clinical implications of dietary fiber. In Advances in Nutritional Research. Draper HH, ed. Plenum Press, New York, USA. p 169.
14 Do JR, Kim EM, Koo JG, Jo KS. 1997. Dietary fiber contents of marine algae and extraction condition of the fiber. J Korean Fish Soc 30: 291-296.   과학기술학회마을
15 Lee YS, Kim DS, Ryu BH, Lee SH. 1992. Antitumor and immunomodulating effects of seaweeds toward sarcoma-180 cell. J Korean Soc Food Nutr 21: 544-550.
16 http://fs.fips.go.kr/main.jsp. Fishery Production Survey.
17 Jin JO, Park HY, Xu Q, Park JI, Tatyana Z, Valentin A, Kwak JY. 2009. Ligand of scavenger receptor class-A indirectly induces maturation of human blood dendritic cells via production of tumor necrosis factor-$\alpha$. Blood 113: 5839-5847.   DOI
18 Marcetts BM, Beilin J, Armstrong BK, Vandongen R. 1988. Vegetarian diet in mild hypertension. Am J Clin Nutr 48: 801-805.