Analyses of Capsaicinoids and Ascorbic Acid in Pepper (Capsicum annum L.) Breeding Lines
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Jung, Mi-Ri
(Dept. of Food Science and Technology, Chungbuk National University)
Hwang, Young (Korean Food & Culture Division, Rural Development Administration) Kim, Hae-Young (Dept. of Food Science and Nutrition, Yong In University) Jeong, Heong-Sang (Dept. of Food Science and Technology, Chungbuk National University) Park, Ji-Sung (Jeil Seed Company) Park, Dong-Bok (Jeil Seed Company) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) |
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