Oxidation Stability of Lavers Made with Garlic-Salt and Their Characteristics during Storage |
Jeon, Ye-Sook
(Dept. of Human Nutrition & Food Science, Chungwoon University)
Park, Soo-Jin (Dept. of Food Science & Nutrition, Hoseo University) Choi, Mi-Kyeong (Dept. of Human Nutrition & Food Science, Chungwoon University) Kang, Myung-Hwa (Dept. of Food Science & Nutrition, Hoseo University) |
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