Effect of Gamma Irradiation on the Physical Properties of Alginic Acid and λ-Carrageenan |
Song, Eu-Jin
(Faculty of Food Science and Biotechnology/Institute of Food Science, Pukyong National University)
Lee, So-Young (Faculty of Food Science and Biotechnology/Institute of Food Science, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Faculty of Food Science and Biotechnology/Institute of Food Science, Pukyong National University) Park, Jin-Gyu (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Byun, Myung-Woo (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Ahn, Dong-Hyun (Faculty of Food Science and Biotechnology/Institute of Food Science, Pukyong National University) |
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