Quality Characteristics of Kiwi Wine on Alcohol Fermentation Strains |
Woo, Seung-Mi
(Dept. of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd)
Lee, Myung-Hee (Dept. of Fermentation and Health Food, Kyongbuk College of Science) Seo, Ji-Hyung (Div. of Food, Beverage & Culinary Arts, Yeungnam College of Science & Technology) Kim, Yun-Sook (Korea Food Research Institute) Choi, Hee-Don (Korea Food Research Institute) Choi, In-Wook (Korea Food Research Institute) Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd) |
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