Effect of Improvement of Storage Properties and Reducing of Sodium Nitrate by Glycyrrhiza uralensis and Curcula longa in Pork Sausage |
Cho, Sun-Hee
(National Fisheries Products Quality Inspection Service)
Jung, Soon-Ah (Food Safety Management Team, Korea Food & Drug Administration) Song, Eu-Jin (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Lee, So-Young (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Park, Jin-Gyu (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Park, Sun-Mi (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Ahn, Dong-Hyun (Faculty of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) |
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