Effect of Far-Infrared Irradiation on the Antioxidant Activity of Extracts from Rice Hulls |
Park, Ji-Hui
(경남대학교 식품생명공학부)
Jin, Jong-Hwan (경남대학교 식품생명공학부) Kim, Hyun-Jin (경남대학교 식품생명공학부) Park, Hae-Ryong (경남대학교 식품생명공학부) Lee, Seung-Cheol (경남대학교 식품생명공학부) |
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