Browse > Article
http://dx.doi.org/10.13103/JFHS.2022.37.3.159

Analysis of Heavy Metal Contamination and Shellfish Poisoning Toxins in Marketed Shellfishes  

Kim, Jeong-Eun (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment)
Hwang, Seon-Il (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment)
Lee, Seong-Bong (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment)
Shin, Sang-Woon (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment)
Kwon, Hye-Jung (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment)
Lee, Ji-Yeon (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment)
Lee, Byoung-Hoon (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment)
Mo, A-Ra (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment)
Choi, Ok-Kyung (Agricultural and Fishery Products Safety Inspection Team, Gyeonggi Province Institute of Health and Environment)
Publication Information
Journal of Food Hygiene and Safety / v.37, no.3, 2022 , pp. 159-165 More about this Journal
Abstract
In this study, heavy metals (lead, cadmium, and mercury) and shellfish poisoning toxins (diarrhetic shellfish poisoning toxins, amnesic shellfish poisoning toxins) were investigated in a total of 104 shellfishes. According to the analysis of heavy metals, lead (Pb) was detected in the range of 0.0177-0.5709 mg/kg, cadmium (Cd) was detected in the range of 0.0226-1.4602 mg/kg, and mercury (Hg) was detected in the range of 0.0015-0.0327 mg/kg. Levels of Pb, Cd, and Hg were acceptable by Korean standards. Okadaic acid (OA) and dinophysistoxin-1 (DTX-1) were investigated for monitoring of diarrhetic shellfish poisoning toxins and OA and DTX-1 were not detected. As a result of monitoring of amnesic shellfish poisoning toxins, domoic acid was detected in 5 of 104 samples and detection ratio was 4.8%. The detection period was found as follows; 1 case in January, 1 case in February, 1 case in May, 2 cases in September. These showed that continuous monitoring for the management of shellfish poisoning toxins and heavy metals is required. In addition, this study can be used as reference data to strengthen managing heavy metals in fishery products.
Keywords
Shellfish; Heavy metal; Diarrhetic shellfish poison; Amnesic shellfish poison;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 Ministry of Food and Drug Safety, 2019. Food Code, Osong, Korea.
2 ICH Steering Committee, 2005. ICH harmonised tripartite guideline - Validation of Analytical Procedures: Text and Methodology Q2(R1). ICH, Geneva, Switzerland, pp. 11-12.
3 Ministry of Food and Drug Safety, (2020, December 31). https://www.mfds.go.kr/brd/m_218/view.do?seq=33358
4 Hwang, Y. O., Kim, S. U., Ryu, S. H., Ham, H. J., Park, G. Y. and Park, S. G., Contents of mercur, lead, cadmium, and arsenic in dried marine products, Anal. Sci. Technol. 22, 336-344 (2009).
5 Ministry of Food and Drug Safety, 2020. Food Code, Osong, Korea.
6 National Institute of Food and Drug Safety Evaluation (NIFDS) (2016), Guidelines on standard procedures for preparing analysis method.
7 Kim, S. U., Yuk, D. H., Park, Y. A., Kim, J. A., Par, A. S., and Kim, Y. C., Analysis of Diarrhetic Shellfish Poisoning Toxins by Liquid Chromatography-electrospray Ionization Mass Spectrometry, Korean J. Food Sci. Technol., 44, 390-392 (2012).   DOI
8 Ministry of Food and Drug Safety, 2007. Monitoring of Diarrhoetic shellfish poison (DSP) and Amnesic shellfish poison (ASP) in Shellfish, Osong, Korea.
9 Fujiki, H., Suganuma, M., Suguri, H., Yoshizawa, S., Takagi, K., Uda, N., Wakamatsu, K., Yamada, K., Murata, M., Yasumoto, T., and Sugimura, T., Diarrhetic Shellfish Toxin, Dinophysistoxin-1, Is a Potent Tumor Promoter on Mouse Skin, Japanese Journal of Cancer Research, 79, 1089-1093 (1988).   DOI
10 Lee, J. Y., Jeong, J. A., Jeon, J. S., Lee, S. B., Kwon, H. J., Kim, J. E., Lee, B. H., Moh, A. R., and Choi, O. K., Monitoring of Radioactivity and Heavy Metal Contamination of Dried Processed Fishery Products, J. Food Hyg. Saf., 36, 248-256 (2021).   DOI
11 Yasumoto, T., Murata, M., Oshima, Y., Sano, M., Matsumoto, G. K., and Clardy, J., Diarrhetic shellfish toxins, Tetrahedron, 41, 1019-1025 (1985).   DOI
12 Rashed, M. N., Monitoring of environmental heavy metals in fish from Nasser Lake. Environment international, 27, pp. 49-54 (2001).   DOI
13 Ministry of Food and Drug Safety, 2006. Establishment of Analytical Method and Monitoring for Shellfish Poisons, Osong, Korea.
14 Choi, Y. E., Bae, C. M., Lee, H. H., Lee, W., and Jeong, K. J., Verification of Analytical Methods for Diarrhetic shellfish poisoning Toxins by Liquid Chromatography-Tandem Mass Spectrometry, Report of Gangwon Institute of Health and Environment, 30, pp. 49-54 (2019).
15 Yasumoto, T., and Murata, M., Marine Toxins, Chem. Rev., 93, 1897-1909 (1993).   DOI
16 Tomohiro, N., Hajime, U., Toshiyuki, S., Wittaya, T., Shota, A., Shingo, A., and Masao, A., Phycological Research, 68, 30-40 (2020).   DOI
17 Ministry of Food and Drug Safety, (2019, March 13). https://www.foodsafetykorea.go.kr/portal/board/boardDetail.do?menu_no=3120&bbs_no=bbs001&ntctxt_no=1072567&menu_grp=MENU_NEW01
18 Cho, Y. S., Kim, K. C., Kim, K. A., Kang, S. H., Jung, Y. J., Kwak, S. H., Lee, P. S., Lee, W. H., Moh, A. R., Yong, K. C., and Yoon, M. H., A Study on Heavy Metals and Selenium Contents of Seafoods Commonly Consumed in Gyeonggi-Do, J. Food Hyg. Saf., 32, 211-216 (2017).   DOI
19 Ministry of Food and Drug Safety, (2020, April 13). https://www.foodsafetykorea.go.kr/portal/board/boardDetail.do?menu_no=3120&bbs_no=bbs001&ntctxt_no=1078242&menu_grp=MENU_NEW01
20 Ministry of Food and Drug Safety, 2018. Preliminary Safety Management Plan Study of Marine Biotoxins in Marine Products, Osong, Korea.
21 Blanco, J., Morono, A., and Fernandez, M. L., Toxic episodes in shellfish, produced by lipophilic phycotoxins: an overvies, Galician Journal of Marine Resources, 1, 1-70 (2005).
22 Lee, H. W.,(2009, September 8). Global Warming caused food poisoing in seafood. Retrieved from http://www.agrinet.co.kr/news/articleView.html?idxno=86772
23 Food and Agriculture Organization of the United Nations, 2016. The State of World Fisheries and Aquaculture: 2016. FAO, Rome, Italy, pp. 176-178.
24 Kim, P. H., Choi, W. S., Yoon, M. C., Jo, M. R., Kwon, J. Y., Kim, J. H., and Lee, H. J., Heavy Metal Contents in Internal Organs and Tissues of Scallops Patinopecten yessoensis and Comb Pen Shell Atrina pectinata, Korean J. Fish. Aquat. Sci., 50, 487-493 (2017).   DOI
25 Gyeonggi province Institute of Health and Environment, 2018. Statistics report of harmful substance in Shellfishes, Ansan, Korea.