1 |
Furletti, V.F., Texixerira, I.P., Obando-Pereda, G., Mardegan, R.C., Sartoratto, A., Figueira, G.M., Duarte, R.M.T., Rehder, V.L.G., Duarte, M.C.T., Hofling, J.F., Action of Coriandrum sativum L. essential oil upon oral Candida albicans biofilm formation. Evid. Based Complement. Alternat. Med., 2011, 985832 (2011).
|
2 |
Ahmad, K.M.S., Ahmad, I., Biofilm inhibition by Cymbopogon citratus and Syzygium aromaticum essential oils in the strains of Candida albicans. J. Ethnopharmacol., 140, 416-423 (2012).
DOI
|
3 |
Lee, K.H., Kim, B.S., Keum, K.S., Yu, H.H., Kim, Y.H., Chang, B.S., Ra, J.Y., Moon, H.D., Seo, B.R., Choi, N.Y., You, Y.O., Essential oil of Curcuma longa inhibits Streptococcus mutans biofilm formation. J. Food Sci., 76, H226-H230 (2011).
DOI
|
4 |
Szczepanski, S., Lipski, A., Essential oils show specific inhibiting effects on bacterial biofilm formation. Food Cont., 36, 224-229 (2014).
DOI
|
5 |
Andrews, J.M., Determination of minimum inhibitory concentrations. J. Antimicrob. Chemother., 48, 5-16 (2001).
DOI
|
6 |
Lv, F., Liang, H., Yuan, Q., Li, C., In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms. Food Res. Int., 44, 3057-3064 (2011).
DOI
|
7 |
Prabuseenivasan, S., Jayakumar, M., Ignacimuthu, S., In vitro antibacterial activity of some plant essential oil. BMC Complement. Alt. Med., 6, 39 (2006).
DOI
|
8 |
Bower, C.K., McGuire, J., Daeschel, M.A., The adhesion and detachment of bacteria and spores on food-contact surfaces. Trends in Food Sci. Technol., 7, 152-157 (1996).
DOI
|
9 |
Bauer, A.W., Kirby, W.M., Sherris, J.C., Turck, M., Antibiotic sensitivity testing by a standardized single disk method. Am. J. Clin. Pathol., 45, 493-496 (1966).
DOI
|
10 |
Taweechaisupapong, S., Aieamsarrd, J., Chitropas, P., Khunkitti, W., Inhibitory effect of lemongrass oil and its major constituents on Candida biofilm and germ tube formation. South Afric. J. Botany, 81, 95-102 (2012).
DOI
|
11 |
Lopez-Reyes, .J.G., Spadaro, D., Prelle, A., Garibaldi, A., Gullino, M.L., Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. J. Food Prot., 76, 631-639 (2013).
DOI
|
12 |
SAS Institute, Inc. SAS User's Guide. 1990. Statistical Analysis Systems Institute, Cary, NC, USA.
|
13 |
Yun, H.J., Kho, Y.L., Na, S.S., Lee, Y.W., Studies on growth and decontamination of Listeria monocytogenes attached to food contact surface materials. J. Environ. Health Sci.., 27, 75-82 (2001).
|
14 |
Jahid, I.K., Ha, S.D., A review of microbial biofilms of produce: future challenge to food safety. Food Sci. Biotechnol., 21, 299-316 (2012).
DOI
|
15 |
Chmielewski, R.A.N., Frank, J.F., Biofilm formation and control in food processing facilities. Compreh. Rev. in Food Sci. Food Safety, 2, 22-32 (2003).
DOI
|
16 |
MFDS. (2020, May 22). Ministry of Food and Drug Safety. Available from: http://www.mfds.go.kr
|
17 |
Monil, A.D., Kamlesh, A.S., Ramarkrishna, N.P., Schilling, M.W., Juan, L.S., Production of Listeria monocytogenes biofilms on stainless steel and polystyrene surface by essential oils. J. Food Prot., 75, 1332-1337 (2012).
DOI
|
18 |
Yoo, M.J., Kim, Y.S., Shin, D.H., Antibacterial effects of natural essential oils from ginger and mustard against Vibrio species inoculated on sliced raw flatfish. Food Sci. Biotechnol., 15, 462-465 (2006).
|
19 |
Choi, Y.W., Lee, H.W., Kim, S.M., Lee, J.C., Lee, Y.C., Seol, S.Y., Cho, D.T., Kim, J.M., Biofilm forming ability and production of curli and cellulose in clinical isolates of Enterobacteriaceae. Korean J. Microbiol., 47, 335-341 (2011).
|
20 |
Xu, H., Zou, Y.Y., Lee, H.Y., Ahn, J.H., Effect of NaCl on the biofilm formation by foodborne pathogens. J. Food Sci., 75, 580-585 (2010).
DOI
|
21 |
Brooks, J.D., Flint, S.H., Biofilms in the food industry : problems and potential solutions. Int. J. Food Sci. Technol., 43, 2163-2176 (2008).
DOI
|
22 |
Simoes, M., Simoes, L.C., Vieira, M.J., A review of current and emergent biofilm control strategies. Food Sci. Technol., 43, 573-583 (2010).
|
23 |
Oliveira, M.M.M., Brugnera, D.F., Nascimento, J.A., Batista, N.N., Piccoli, R.H., Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces. Eur. Food Res. Technol., 234, 821-832 (2012).
DOI
|
24 |
Kim, H.E., Kim, Y.S., Biofilm formation characteristics of major foodborne pathogens on polyethylene and stainless steel surfaces. J. Food Hyg. Saf., 35, 195-204 (2020).
DOI
|
25 |
Tarver, T., Biofilms a threat to food safety. Food Technol., 63, 46-48 (2009).
|