Antimicrobial Effect of Red Ginseng Against Major Food Poisoning Microorganisms Including Staphylococcus aureus |
Kwak, Yi-Seong
(R&D Research Institute, Korea Ginseng Corporation)
Jung, Myung-Gyun (R&D Research Institute, Korea Ginseng Corporation) Jang, Kyoung-Hwa (R&D Research Institute, Korea Ginseng Corporation) Han, Min-Woo (R&D Research Institute, Korea Ginseng Corporation) Yu, Byeung-Il (R&D Research Institute, Korea Ginseng Corporation) |
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