Study on the Antioxidant Activity in the Various Vegetables |
Suh, Junghyuck
(Food Safety Evaluation Department, Institute of Food and Drug Safety Evaluation)
Paek, Ock Jin (Food Safety Evaluation Department, Institute of Food and Drug Safety Evaluation) Kang, YoungWoon (Food Safety Evaluation Department, Institute of Food and Drug Safety Evaluation) Ahn, Ji Eun (Food Safety Evaluation Department, Institute of Food and Drug Safety Evaluation) Yun, Jisuk (Food Safety Evaluation Department, Institute of Food and Drug Safety Evaluation) Oh, Keum-Soon (Functional Food Standards Division, Ministry of Food and Drug Safety) An, Yeong-Soon (Criminal Investigations Office, Food Safety Evaluation Department, Ministry of Food and Drug Safety) Park, Sun-Hee (Food Safety Evaluation Department, Institute of Food and Drug Safety Evaluation) Lee, Sang-Jae (Food Safety Evaluation Department, Institute of Food and Drug Safety Evaluation) |
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