1 |
Turkekul, I., Elmastas, M. and Tuzen, M.: Determination of iron, copper, manganaese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey. Food Chem., 84, 389-392 (2004).
DOI
ScienceOn
|
2 |
Blanusa, M., Kucak, A., Varnai, V.M. and Saric M.M.: Uptake of cadmium, copper, iron, manganes, and zinc in mushrooms( Boletaceae) from Croatian forest soil. J. AOAC Int., 84, 1964-1971 (2001).
|
3 |
Choi, S.I., Hwang, J.B., Kwon, J.H. and Kim, H.K.: Suppressing effect of medicinal plants on the intestinal absorption of heavy metals. Korea J. Food Sci. Technol., 30, 456- 460 (1998).
|
4 |
Ryu, Y.B., Jang, G.Y., Lee, C.J., Shin, P.G., Sung, G.H. and Noh, H.J.: Chronology of mushrooms. In RDA Interrobang, No 19. Rural Development Administration (2011).
|
5 |
MIFAFF: 2009 Production yield of special crop. Vegetable and Sepecial Crops Division, Ministry for Food, Agriculture, Forestry and Fisheries, Seoul, Korea (2010).
|
6 |
KFS: 2009 Production of forest products. Korea Forest Service, Seoul, Korea (2010).
|
7 |
Korea Centers for Disease Control & Prevention: Korea Health Statistics 2008, Korea National Health and Nutrition Examination Survey. Ministry of Health and Welfare, Seoul, Korea (2008).
|
8 |
GEMS/Food-Euro: Report on a Workshop in the Frame of GEMS/Food-EURO. In Second workshop on reliable evaluation of low-level contamination of food, March 26-27, Kulmbach. Federal Republic of Germany (1995).
|
9 |
RDA: VII Mushrooms. In Food composition table, 7th revision. National Rural Resource Development Institute, Rural Development Administration (2006).
|
10 |
Kim, H.Y., Sho, Y.S., Chung, S.Y., Lee, E.J., Suh, J.H., Lee, Y.D., Park, S.S., Choi, W.J., You, Y.S., Chang, H.Y. and Lee, C.W.: The study on the concentration of heavy metals in mushrooms. The annual report of KFDA (2004).
|
11 |
Cocchi, L., Vescovi, L., Petrini, L.E. and Petrini, O.: Heavy metals in edible mushrooms in Italy. Food Chem., 98, 277-284 (2006).
DOI
ScienceOn
|
12 |
Ahn, J.S. and Lee, K.H.: A study on the mineral contents in edible mushrooms produced in Korea. Kor. J. Food Hygiene., 1, 177-179 (1986).
|
13 |
Demirbas, A.: Accumulation of heavy metals in some edible mushrooms from Turkey. Food Chem., 68, 415-419 (2000).
DOI
ScienceOn
|
14 |
Vetter, J.: Mineral elements in the important cultivated mushrooms Agaricus bisporus and Pleurotus ostreatus. Food Chem., 50, 277-279 (1994).
DOI
ScienceOn
|
15 |
Ha, Y.D. and Lee, I.S.: Investigation of heavy metal contents in Ganoderma licidum (Fr.) Karst. J. Korean Soc. Food Nutr., 19, 187-193 (1990).
|
16 |
Das, N.: Heavy metals biosorption by mushrooms. Nat. Prod. Radi., 4, 454-459 (2005).
|
17 |
Melgar, M.J., Alonso, J. and Garcia, M.A.: Mercury in edible mushrooms and underlying soil: Bioconcentration factors and toxicological risk. Sci. Total Environ., 407, 5328-5334 (2009).
DOI
ScienceOn
|
18 |
Michelot, D., Siobud, E., Dore, J.C., Viel, C. and Poirier, F.: Update on metal content profiles in mushrooms-Toxicological implications and tentative approach to the mechanisms of bioaccumulation. Toxicon., 36, 1997-2012 (1998).
DOI
ScienceOn
|
19 |
Rop, O., Kramarova, D., Jurikova, T., Hoza, I., Mlcek, J. and Valasek, P.: Occurrence of mercury in wild mushrooms. Acta fytotech. et zootech., 580-586 (2009).
|
20 |
Sesli, E. and Tuzen, M.: Levels of trace elements in the fruiting bodies of macro fungi growing in the East Black Sea region of Turkey. Food Chem., 65, 453-460 (1999).
DOI
ScienceOn
|
21 |
Tuzen, M., Ozdemir, M. and Demirbas, A.: Study of heavy metals in some cultivated and uncultivated mushrooms of turkish origin. Food Chem., 63, 247-251 (1998).
DOI
ScienceOn
|