Comparison of General Test Methods of Various Organs on Synthetic Food Colors |
Shin Dong-Hwa
(Faculty of Biotechnology (Food Science & Technology Major), Chonbuk National University)
Kim Yong-Suk (Research Center for Industrial Development of BioFood Materials, Chonbuk National University) Lee Young-Hwan (A&F Co.) Bang Jeong-Ho (A&F Co.) Om Ae-Son (Dept. Food and Nutrition, Hanyang University) Shin Jae-Wook (Korean Association Food Research Institute) Lee Tal-Soo (Center for Food Standard Evaluation, Korea Food and Drug Administration) Hong Ki-Hyoung (Center for Food Standard Evaluation, Korea Food and Drug Administration) Park Sung-Kwan (Center for Food Standard Evaluation, Korea Food and Drug Administration) Choi Jang-Duck (Center for Food Standard Evaluation, Korea Food and Drug Administration) Kim Hee-Yun (Center for Food Safety Evaluation, Korea Food and Drug Administration) |
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